Sentences with phrase «with water bags»

(PS - My Rocket Dogs are currently in the freezer with water bags inside of them... HOPEFULLY stretching out!)

Not exact matches

A reviewer with The Baby Swag notes that this diaper bag backpack is «made with high - quality, water - resistant twill polyester that has strong stitching.»

notes that this diaper bag backpack is «made with high - quality, water - resistant twill polyester that has strong stitching.»

After some rearranging of the family plans, you pack up your bag with bug spray and sunscreen, bottles of water and a change of clothes and then you head out.

I will still make some bags with water, granola bars and a couple dollars but the rest of the stuff I will just keep in a box and ask them what they need.

On other occasions, we load up the car with coats, sweatshirts, tarps, bottled water and small bags of potato chips and head to the haunts of the homeless.

Faced with the prospect of trying to keep these two loud mouths quiet all morning, I tucked a few pieces of banana bread, a bowl of blueberries, a water bottle, and my camera into a bag, strapped them all into the minivan, and drove to the lake.

Along with buying a huge water bottle after security, I bring a few sleepy - time tea bags with me on the flight, then ask the flight attendant for hot water and steep a strong, relaxing cup of tea, which helps me go to sleep, since I usually need help.

Frozen bags of bananas are pulled from the freezer and allowed to thaw before using, so I end up with a lot of banana infused thaw water.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

It usually comes in tea bag, and all you have to do is fill the pot with water, and put one tea bag and chill.

If your sun - dried tomatoes are in a bag, hydrate them in a bowl with water for about 5 minutes, and then drain.

Place 1 tea bag in each of 8 pint - size canning jars with lids; pour 1 1/2 cups water into each jar.

They were tea bags filled with coffee grounds so you could make a single serving cup of coffee with just hot water.

QUARTER POUND Original Water Kefir Grains Exclusively from Florida Sun Kefir with 12 Brewing Bags

Use a resealable bag with water in to submerge the apple pieces and stop them going mouldy at the top.

Ready for more, just pop in a pot of boiling water with instant rice bag and you are set in ten minutes!

If it's too thick for a piping bag or to squeeze out of a plastic bag with the corner cut off, add a couple of tablespoons of warm water, mixing well between each addition.

Then I just bring a fabric tote bag and stack the whole lot in with my big mason jar to fill with water and off we go!

Blend the Brazil nuts with the coconut in 2 cups of water, then strain through a nut milk bag, or fine cheesecloth.

You can thaw egg whites very quickly by putting the freezer bag with the egg whites in a bowl with slightly cool water.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

* Blueberry Ice Ring Freeze one bag of frozen blueberries with water in a bundt cake pan.

to clean your pots use spray on oven cleaner, put in small garbage bag and close tight for a coupil hours, will clean of with soap and water.

Then when we're ready to eat, I grab a bag, run some hot water in, dump it all in a pan with some seasoning, prep toppings while it heats up, and we are eating in fifteen minutes.

Take the ice cream bags out and rinse them so that little hands with boo - boos don't get a salt water bath, and then hand everyone a spoon and dig in.

Steep 4 tea bags in 1 cup water for 5 minutes or until the water is saturated with chai goodness.

It's made with water, ginger, turmeric, a green tea bag, salt, and honey.

I tried mixing with water straight up and wasn't thrilled, so I never finished the bag of protein powder I bought.

Place the cooled cauliflower in a nut milk bag or wrap with cheesecloth and squeeze excess water out as much as possible.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...

Ingredients 2 lb boneless chicken breast cutlets (or extra thin if you prefer not to have to pound chicken) 1 3/4 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 12 oz sweetened tamarind nectar 1/2 lb apricot preserves 2 tablespoons fresh chopped garlic 1 tablespoon cornstarch 1 tablespoon water Preparation Pound chicken cutlets with a mallet until thin then marinade in 1 3/4 cups of Caribbean Marinade in a gallon - sized ziploc bag for 20 minutes (or longer if desired).

Add the reserved pith to the pips in the muslin and tie together to make a loose bag with enough space to allow water to bubble through.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

I'd recently found a 4 - lb bag of organic Red Quinoa at Costco, and mixed it 50 - 50 with white quinoa, adding coconut milk, water and turmeric to create a deeply colorful option that added a lot of vibrancy to the plate.

To make ice cream I mix the coconut butter with water then put through a nut bag and it gets rid of the grittiness.

Blend your desired ingredients with some extra water and then strain through the bag or a fine mesh strainer to get all the health benefits of fresh juice minus the pulp.

* I like to mix the powdered peanut butter with water in a small zipper bag, cut the corner off and drizzle.

I blend the coconut with water, squeeze out the liquid through a nut milk bag and I dehydrate the pulp until it is good and dry and then grind it up to make the flour.

* 2 lb ground beef * 2 bags of frozen cauliflower florets * 1 bag of frozen onion and pepper blend * 4 slices cooked bacon, chopped * 1 tablespoon Italian seasoning * 1⁄2 teaspoon salt * 1⁄4 teaspoon black pepper * 1⁄2 teaspoon red pepper flakes * 2 garlic cloves, minced or 1 tablespoon of minced garlic from jar * 1.5 quarts of beef broth * 2 teaspoons arrowroot mixed with enough water to make a paste * 1 cup heavy whipping cream read more

Unlike most teas you'd steep using a tea bag, matcha is made with the whole green tea leaf which is stone ground into a fine powder and whisked (or blended) in water.

Add 4 cups of water to a small saucepan with a pinch of salt, and drop in the bag of quinoa without opening.

6 T. ground flax seeds, whisked vigorously with 1/2 c. water 2/3 cup canola oil 1/2 cup unsweetened applesauce 1 cup packed brown sugar 2 teaspoons vanilla 1 teaspoon lemon zest 2 1/2 cups grated zucchini, packed — about one big zucchini or 3 medium ones 3 cups whole wheat pastry flour (do not scoop the flour from the bag — spoon lightly into measuring spoon) 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon ground ginger 1 cup chopped pecans, toasted

I'd let them sit out at room temp for a couple hours to speed up the process, and then put them back in the fridge, or you can fill a bowl with water and place the chicken thighs in the bowl wrapped in plastic (in a bag is fine) and keep it in the fridge.

I also sent her some purple cabbage leaves with bags of vinegar, soda and salt, and instructions for a nice activity to do with the kids that uses the cooked leaves water to create water in different colors.

All you do is soak your almonds in water overnight, then blend up your almonds with water, and dates, vanilla and salt if using and strain in through the nut milk bag, couldn't be easier!

Offer beverage variety with the Vitality bag - in - box system to expand your beverage station with a wide range of zero calorie vitamin enhanced flavored waters, sports drinks, and nectar thickened drink concentrates in a convenient and easy to use food service format.

When I'm ready to make broth, I take the bag of scraps out of the freezer, put them in a pot, cover with water, bring to a boil and then simmer for 2 hours.