Sentences with phrase «with water cups»

I don't want them to dump their water on the table, but when I offer to go out with them to play in water / with water cups, they decline.

You may even find that the infant bath tub you choose comes with a water cup so that you can quickly and more easily rinse of your child without using any of your own cups.

Not exact matches

This beverage maker (No. 41) offers two products, a two - ounce coffee shot with as much caffeine as two cups of coffee and flavored drink mixes to spice up your water.

You could have washed all this down with unlimited cups of craft beer, shots of tequila or coconut water.

A cup of lukewarm water with freshly squeezed lemon gives you a more natural «kick» in the morning.

Popeye green drink: Juice or blend (with 1 cup of water) the following -1 / 2 cucumber -2 Celery stalks - handful of parsley -2 handfuls spinach -1 / 2 lemon - optional 1/2 -1 apple (I love it hardy.

The magazine is enjoyed, flat - footed, with a cup of water.

[41] The Passover meal included four cups of wine mixed with water.

One was filling an empty Maccabee Beer bottle, scooping up holy water with her cupped hand and deftly pouring it into the bottle.

For best results, enjoy with a warm cup of holy water or a wheat wafer and non-alcoholic wine (unless you suffer from frequent stomach ailments).

Verily, the Abrar (pious, who fear Allah and avoid evil), shall drink a cup (of wine) mixed with water from a spring in Paradise called Kafur.

More than that, since Jesus Himself said that if we give a cup of cold water to one of the least of these in His name, it is as if we are giving the cup of cold water to Jesus Himself (Matt 10:42), the opportunity to feed and clothe the poor is an opportunity to hang out with Jesus!

When, therefore, water is mixed with wine in the cup, the people are made one with Christ and the multitude of believers are bonded and united with Him in whom they have come to believe.

The fundamental issue at stake is the question as to whether wine ought to be present in the cup, along with water.

You could tell that it was like a cup of cold refreshing water to them, especially when they are overwhelmed with customers.

Mix 1 tbsp chia seeds with 3 tbsp spoons of water in a cup and leave to one side to to absorb.

Take cups with pops out of the freezer and place into a dish with hot water for a minute, for easier removal.

Start by cooking the buckwheat, simply add it to a saucepan with 2/3 of a cup of boiling water and let it simmer until all the water has been absorbed.

Start by cooking the quinoa with two cups of boiling water on the stove, this should take about 12 - 15 minutes.

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Drain and place in a medium size heavy pot; add 2 cups water and season with salt.

Made it tonight, minus the squash, as the salad it's self is enough for me, and reduced the 1/4 cup if oil to a table spoon and replaced the rest with water, mmm so yummy thank you..

Hi Ella To make date syrup Take 2 cups of pitted dates and cover with 2 cups of boiling water.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

I blended it all in my blender with 2 cups of water until well blended.

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

But because they get too literal with the Parable of the Talents, they see this patron as a cruel human who wants to exploit the poor through his other servants, and the unprofitable servant who refuses to do so is the one we should give a cup of cold water to in the next parable, the Sheep and the Goats.

The recipe I saw online and I followed is: put half a cup of dates in a bowl with half a cup of water and leave it covered in the fridge for 24h stirring it whenever you remember.

Add flour, salt and olive oil to the bowl together with 1 1/4 cups cups of water.

Next, boil the three types of rice together with about 2 cups of boiling water, this should also take about 45 minutes during which time you may have to add a little more water.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

Soda Gun Jetter is an automated system that includes a programmable control box, holsters and dedicated tubing to flush soda gun nozzles and drip cups during off hours with pressurized water.

My sweet potatoes were a bit old / dry so I added about half a cup of water and came out with much shorter brownies than yours but it was still delicious.

Mix 1 cup Almonds with 1 cup of water and blend.

It was a little runny with 2 cup of water (weighing cups) I will probably just do it with 1 next time x

Blend the drained nuts with the dates, cinnamon and 2 cups of fresh water for about 10 - 15 minutes, this will depend on the strength of your processor but you need to blend until a totally smooth, slightly runny yoghurt forms.

Along with buying a huge water bottle after security, I bring a few sleepy - time tea bags with me on the flight, then ask the flight attendant for hot water and steep a strong, relaxing cup of tea, which helps me go to sleep, since I usually need help.

Leave out the eggs and whisk 1/3 cup aquafaba (chickpea water) into soft peaks that you stir into the mixed batter together with the walnuts.

1 small onion, chopped 1 garlic clove, minced 1 tablespoon vegetable oil 1 to 1 1/2 cups chopped green New Mexico chile, roasted and peeled 1 small tomato, peeled and chopped 2 to 3 cups chicken broth 1/4 teaspoon ground cumin 2 tablespoons cornstarch mixed with 3 tablespoons water

Mix the reserved marinade with 1 cup water and pour over the tagine.

In a high - speed blender, combine the groats with 3 cups of water until very smooth.

Next put the quinoa on to cook with a little tamari, salt, dried herbs and paprika plus three cups of boiling water.

I like to start out with just 1 1/2 cups of water for a spoonable smoothie consistency and add more water if needed.

I also run the pulp through he blender a second time with another 2/3 cups of water so I waste less and it tastes just as good.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

Cook 1 cup of lentils (preferably soaked overnight in purified water with a splash of acv).

Add the dry ingredients to the wet ingredient bowl along with 1/2 cup hot water and beat until smooth.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

-- Put a bunch of blueberries in a large saucepan — I used ~ 4 cups — Add in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with water — not too much water!

I used 1 cup dried quinoa (cooked with 2 cups water) and it made enough for this recipe.