Sentences with phrase «with water surface»

The rate of evaporation always increases in proportion to the supply of extra energy to water molecules at the surface or to molecules of air that are in contact with the water surface so that no warming of the ocean by the air can occur.

The planet is a rotating sphere with a water surface.

Also known as the Jesus Christ Lizard, for obvious reasons, slow motion photography has shown that it rears up on its hind legs and moves its legs in a free wheeling manner so quickly, that its feet are not in contact with the water surface long enough to break its surface tension.

In theory, the CO2 dissolves through diffusion, which takes place when the gas comes into contact with the water surface.

By deploying the fan, the insects can increase their leg's contact with the water surface and can push against the water more forcefully.

Not exact matches

The solution: Poo - Pourri, whose proprietary formula creates a protective barrier across the surface of the toilet - bowl water, halting foul odors from coming into contact with the air.

That's not to say that water is not abundant there - but it's so cold on Titan (with a surface temperature of -180 ℃) that water behaves like rock and sand.

Lockheed is the Pentagon's No. 1 supplier, but it decided to team with a commercial reseller to find customers for the slow - moving airships that have four hovercraft - like landing pads and can set down on nearly any flat surface, including sand, snow and even water.

Nor did they know where or what contaminants might be transported by aquifers or how aquifers connected with surface water in the region.

Flak Jacket fake oakleys sunglasses take that one stage further with the latest in performance technology.The lenses in this polarized edition of Flak Jacket are engineered to bar the blinding rays of glare that are magnified by flat surfaces for example snow, water and pavement.

... and yet Earth is literally peppered with super-volcanic craters, massive magma intrusions, lava flows etc. and not to mention that the vast majority of surface strata were indeed laid down via water.

Well before dawn the first day, I took a bus to the Tiber and stood on the bridge colonnaded with Bernini's angels, watching the sun rise, glinting orange off the still surface of the water.

Then with the hand of your pastor or your friends, sometimes both, at your back your face breaks the surface of the water and you breathe in new life.

He reaches in and grabs all his hand will hold, turns towards the water and with all his strength throws his arm and releases the food feathering the still surface of the lake.

As to land and water on earth one theory holds that the earth was covered with water 3,000 meters deep when it was hit by large object that vaporized the surface leaving but a thin atmosphere and some water.

After having my first child and becoming so aware of what I was spraying in our house to clean surfaces including his highchair, I discovered that I could clean with just fibres and cold water to get a deep pore clean.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

2 Working with the eggs one by one, crack an egg into a small cup, then place the cup near the surface of the hot water and gently drop the egg into the water.

I never throw away baking powder that is out of date because it lends itself to cleaning all kinds of stains on surfaces (just mix with a little water).

Add the water and olive oil, and mix with a dough hook attachment on medium speed for 5 minutes, or knead on a dry floured surface for 5 minutes.

So I've made it with a little like half an inch of water above it as well as just barely... just touching the surface of the grains.

Throw the cut potatoes into a large pot and fill it with cold water, enough to cover the potatoes over 2 inches above their surface.

Often times the surface of the baked good is brushed with an egg wash (can also place a pan of hot water in the oven or spray the baked good with water periodically during baking) before baking so the crust will be nicely browned and glossy.

3 cups all - purpose flour, plus more for work surface (420 gr) 3/4 cup cake flour (105 gr) 1 1/2 teaspoons salt (7 gr) 4 tablespoons unsalted butter, cut into 1 / 2 - inch pieces, well chilled (60 gr) 1 1/4 cups cold water (295.5 ml) 1 tablespoon all - purpose flour (14 gr) 1 3/4 cups (3 1/2 sticks) unsalted butter, well - chilled (405 gr) 1 / Make the dough package: In a large mixing bowl, combine both flours with the salt.

Rinse the pork chops under cold water, then dredge both sides of each wet pork chop in the paprika, making sure the entire surface of both sides is covered with paprika.

Combine baking soda with enough water to make a paste Apply it to oven surfaces, and let it sit for 15 mins Now take a scouring pad and scrub the inside of the oven remove deposits and then wipe dry It's a good idea to use gloves and glasses if you have them

Rinse thoroughly with cold water to remove the extra starch on the surface.

I took the dough out of the bowl and flattened it on a floured surface, kneading it lightly to get the air out, and repeated the rising process; placed the dough in the bowl, covered, filled sink with warm water, and placed the bowl in sink.

Before cooking, regardless of method, skim off the any skins that floated to the surface, drain the soaking liquid, and then rinse them with clean water.

Flick the surface with water and then sprinkle 1/4 of the seed mixture over the top.

With your spray bottle, spray the surface of the dough lightly with waWith your spray bottle, spray the surface of the dough lightly with wawith water.

Simmer pretzels, one at a time (or two, with smaller pretzels), about 30 seconds each, holding them under surface of water, use a slotted spoon or spatula.

Apply little bit of water over the surface of the naan and place it over the hot tava with the water applied part of the naan touching the tava / griddle.

Spray the filling lightly again with water — it should be speckled over the entire surface.

Pie Shell 1 1/4 cups unbleached all - purpose flour, plus extra for dough and rolling surface 2 tablespoons confectioners» sugar 1/2 teaspoon table salt 8 tablespoons unsalted butter, chilled, cut into 1/4 - inch pieces 2 tablespoons vegetable shortening, frozen, cut into small pieces 1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup 1 large egg yolk, beaten with 1/8 teaspoon water

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

As they float to the surface of the water (about 2 minutes) remove them with a slotted spoon to a lightly greased baking sheet to cool.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

After 10 minutes remove the lid from the sauce pan and transfer the eggs to a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside

Partially cover pot and cook beans, skimming surface occasionally and adding more water as needed to keep beans submerged and seasoning with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45 — 60 minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

Once the surface of the water looks cloudy and the yeast blooms, add it to a mixing bowl with the remaining 1/2 cup of water and the other bread - dough ingredients.

If you sprinkle the bagels with seeds right after releasing them from the water, their surface is still pretty sticky and you shouldn't have any problems, but you can always brush them with a little beaten egg yolk (will give the bagels a little yellowish color after baking) or egg white to enhance the stickiness.

If disinfection takes place at the end of the day, the disinfectant solution should be flushed out with water to avoid leaving any residues that may attack the metal surfaces.

During grilling, turkey cooks best by indirect heat on an outdoor covered gas or charcoal grill with a pan of water placed beneath the grilling surface to catch the dripping turkey juices.

Retain your skillet's seasoned surface and effectively remove rust and food residue by scrubbing with coarse salt or a nonmetal brush and hot water.

Stir together with the onions in the skillet, adding just enough water to moisten the surface.

If you have a tough time getting it to stick, try brushing the surface of the cauliflower with a bit of non-dairy milk or water.

It has unique surface properties, with the ability to form elastic films at air - water and oil - water interfaces.

Thankfully growers with surface water delivery systems should see plenty of water running through the canals.