Sentences with phrase «with wet ingredients»

Dump your dry ingredients in with your wet ingredients and stir until everything is just combined.

Pour the hot honey mixture over the oat and nuts mixture, and stir so that the dry ingredients are evenly coated with the wet ingredients.

I added the sugar with the wet ingredients becuase it was creamed with the butter which is a technique used for many cakes.

Slowly add the dry ingredients with the wet ingredients and mix until they are fully combined.

I used cashew milk 2 tbsp of coconut oil 3/4 cup finely grated sweet potato (squeeze to remove extra liquid) pinch of freshly grated nutmeg Combine dry with wet ingredients and make a batter.

I added the coconut sugar in with the wet ingredients is this correct?

swap in creamy green avocado for butter in a 1:1 ratio, but it won't melt the same way that butter softens — and, therefore, won't coat the dry ingredients completely without also fiddling with the wet ingredients.

The reaction usually occurs when the leavening agents are mixed with wet ingredients and heated.

Add the dry ingredients into the mixing bowl with the wet ingredients and stir until evenly mixed.

Now you have a bowl full of dry ingredients and one with the wet ingredients.

Preheat oven to 375 degrees F. Mix all ingredients for batter together, starting with wet ingredients, then add dry ingredients.

Once rested, add in flours, baking powder, salt and cinnamon to the bowl with the wet ingredients.

If using apple cider vinegar instead of cream of tartar, make sure to mix it with the wet ingredients.

* if you don't have vanilla powder, you can use 1/2 teaspoon of vanilla extract instead and add it in with the wet ingredients.

Slowly sprinkle the dry ingredients into the food processor with the wet ingredients to combine everything well.

Crushed pineapple, drained; plus one can of cream cheese frosting (mix together with wet ingredients)

Add dry ingredients to bowl with wet ingredients and mix well.

Ooops, I started with the wet ingredients, then added the dry ingredients — Sugars??? I forgot to put in the sugars.

(added this in with the wet ingredients)

Mash banana in a small bowl and mix with all wet ingredients.

, since you begin with the wet ingredients and build up to the dry, one by one.

5 Pour contents of the small bowl with wet ingredients into the medium bowl with dry ingredients and stir to mix until dough forms.

Hi Karlie — totally my fault — the sponge mixture should be added to the dry dough ingredients along with the wet ingredients (in the «make the dough» step).

Pour all the dry ingredients into the large bowl with the wet ingredients.

If you prefer healthy muffins that are a touch lighter, and you aren't vegan or allergic to eggs, you can blend in 1 large egg with the wet ingredients.

Begin mixing on low speed, until all dry ingredients have been mixed with wet ingredients.

Slowly mix in the dry ingredients with the wet ingredients until fully combined.

Pour the dry ingredients in with the wet ingredients and mix until just combined.

Next up, add the dry ingredients to the bowl with the wet ingredients and stir very well until you get a thick but moist dough.

Slowly add the AP flour little at a time and blend with wet ingredients.

Just one thing: almond extract is not in the ingredient list but included with the wet ingredients.

In a blender, starting with the wet ingredients first, combine everything (except chocolate chips) and blend for about 30 seconds, or until a smooth batter forms.

I would then add in the moistened flax with the wet ingredients.

I keep thinking that a few tablespoons of almond butter might help with some of the crumbling issues but I think it needs to go in with the wet ingredients & I keep thinking of it as I mix it all.

Butter your baking dish, layer of fruit, top with dry ingredients, finish with wet ingredients.

New cook here who did not have an electric beater, so tried to just add the pumpkin dry filler to the blender with the wet ingredients, but was too dense to really blend.

I skipped over the flaxseed instructions because I wasn't use it, so to error on the side of caution, I added the water with the wet ingredients.

Blend dry mix with wet ingredients.

Preheat oven to 375 degrees F. Mix all ingredients for batter together, starting with wet ingredients, then add dry ingredients.

Sifting also brings air into the flour, making it fluffier and easier to mix with wet ingredients.

Next add in your flour, almond meal, protein powder, baking powder and salt, stirring to combine with your wet ingredients, ensuring everything is mixed through.

Follow this with the wet ingredients and stir to combine.

Whisk the dry ingredients together, and then sift them into the bowl with the wet ingredients, using a wooden spoon to mix well until a cake batter is formed.

Beat the egg whites on high for thirty seconds (until fluffy) then add them to the bowl with the wet ingredients.

-LCB- if substituting maple syrup, add it with the wet ingredients -RCB-

I followed the recipe exactly except that I could not use eggs so I used psyllum husk seeds with water exactly as you recommended to add the seeds with the flour and the water with the wet ingredients.

I presume it goes in with the wet ingredients but it was too late for that so I just threw it in anyway lol

Add the remaining dry ingredients through baking soda and gently mix in with the wet ingredients until just combined.

The dry ingredients should be fully coated with the wet ingredients.

Add chia seeds and flaxseed with the wet ingredients if desired.