This exclusive cocktail combines our very own Single Barrel Whistle Pig 10 yr Rye Whiskey,
with whiskey barrel aged Vermont maple syrup, and orange bitters.
His peppercorn bitters, aged for two weeks
with whiskey barrel chips, will be incorporated in the rye and vermouth - based Escape from Manhattan.
Not exact matches
While your normal glass of
whiskey would be «proofed» and diluted
with water, cask strength is sold the same way it comes out of the
barrel.
This product can either be placed in oak
barrels to age into
whiskey, or re-distilled
with botanicals to become gin.
They started falling in love
with American
whiskeys, which generally gets flavor and color from
barrel aging.
Tullamore D.E.W. Irish
whiskey this week launched a collaboration
with a Scottish brewery, Innis & Gunn, to create a limited - edition Scottish stout called Kindred Spirits that is aged in Tullamore D.E.W.
barrels.
Reminiscent of the private clubs of England
with its rich furnishings and dark woods, the lounge sets the stage for guests to kick back and relax
with an Orphan
Barrel Whiskey Flight, featuring three, one - ounce selections of rare, delicious Tennessee
whiskey.
The ad masterfully tells the story of Jameson's encounter
with the thieving «Hawk of Achill» that dared steal a
barrel of Jameson's beloved
whiskey.
The plums are a dark shade of mahogany that go perfectly
with an amber sour beer made of pale and caramel malts we had resting in Colorado
whiskey barrels with our house microorganisms.
After carefully maturing in wooden casks, we go
barrel by
barrel, selecting the best tasting bourbons to create a
whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley
with hints of rye.
After carefully maturing in wooden casks, we go
barrel by
barrel, selecting the best tasting bourbons to create a
whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley
with hints of rye from American's proudest
whiskey making regions: Kentucky and Tennessee.
Starting
with the original triple distilled Irish
whiskey, this edition has been finished in
barrels previously used to age Demerara rum.
These single oak
barrels were then filled
with different recipe
whiskeys, at various entry proofs and aged in a variety of different warehouse styles.
Aged for 15 years in American White Oak ex-bourbon
barrels and then finished in Madeira wine casks from Portugal's Madeira Island, The Tyrconnell 15 Year Old Madeira Cask Finish is a one - of - a-kind Irish
whiskey with an unsurpassed richness and complexity.
Rye is crafted using a unique 70 % rye, 18 % corn and 12 % malted barley grain bill giving the
whiskey a clean, sweet tone at the tip of the tongue
with a more distinct and slightly shorter than other Single
Barrel offerings.
Pimiento cheese will be had, whether in fritter form or served
with house crackers, but no matter what, you must order the ham board,
with scraps of smoky, salty country ham served on a plank made from an old
whiskey barrel.
And we finish by meticulously aging our
whiskey in white oak
barrels with maximum char, for an unmistakable richness and signature sweetness.
A period of aging in
whiskey barrels hits you
with bourbon, vanilla, and toffee, giving you the same flavors you'd associate
with a hot toddy or cappuccino.
Using the signature Powers pot still distillate, it has been matured mainly in American bourbon
barrels with the subtle inclusion of
whiskey, matured in Spanish Oloroso sherry casks.
With Barrel Gin and
Barrel Reserve Sloe Gin as new releases in the past nine months and both a straight wheat and straight rye
whiskey aging for a late 2015 release, Spirit Works Distillery continues its commitment to producing the highest quality spirits in the town of Sebastopol, in western Sonoma County.
«Lost at Sea» India Pale Ale, which is aged on rye
whiskey barrels for two years, then dry hopped
with whole leaf El Dorado hops to freshen the aroma.