I'll be starting by brightening things up a bit
with white EVERYTHING — walls, ceiling, doors and trim will all be getting a few coats of my favourite warm white paint.
I guess it might be my obsession
with white everything hehe.
Then, we bought a house
with white everything and I'll never go back.
Not exact matches
Perhaps the most important part of that strategy relies on Target resolving its distribution woes and stocking shelves this August
with everything a parent or kid could want on a back - to - school list, as well as those special items they can't find at other stores (Shaun
White's collection of skate shoes and apparel, for instance).
Nixon's
White House was notoriously paranoid — one man once described it to me as a «pirate ship,»
with knives out against one another and a general position of distrust of everyone and
everything outside of it.
There were committees that scrutinized
everything, from whether the windows would open, to where the
white boards would go, to the type of furniture involved, including the option of getting standing desks... I became very interested in how all of this would impact how people interact
with one another at work.
With the continually declining costs of everything associated with connectivity, I can imagine a future neo-Internet based on mesh networks running on unlicensed «white space» spect
With the continually declining costs of
everything associated
with connectivity, I can imagine a future neo-Internet based on mesh networks running on unlicensed «white space» spect
with connectivity, I can imagine a future neo-Internet based on mesh networks running on unlicensed «
white space» spectrum.
This leads to another important point: although you might think your black suit goes
with everything, the contrast
with any colour but
white can be jarring.
Sure, it's possible for a straight, middle - aged
white man to feel empathy for a woman who has been trapped in a promotion - proof position, but research shows that companies
with more - diverse boards excel in
everything from employee retention to product migration and customer satisfaction.
With so much information available on the Internet,
everything from articles,
white papers to videos, it has become easier to plan successful campaigns.
@n900 mixalot what are you blah blah blah about are you one of those slavacrats agreeing
with everything your
white liberal master is telling you about the world.
The problem
with the religious right is that
everything has to be black or
white.
She is a large woman
with snow -
white hair who uses the grandmother image for
everything it is worth.
The liberals want to make us
White people think that
everything important was made by a black man, and that if your
White unless you sleep
with a black person you are a raciest.
I'm not a 100 % sure where you're going
with your reply, I don't really see
everything in black and
white.
That was not exactly intentional, but had
everything to do
with (
white) disco fans simply permitting themselves to re-embrace the original raison d'etre of the whole Afro - American pop music phenomenon: good - time dancing.
If a lion kills a zebra we don't call it «murder,» and if a great
white forcibly copulates
with a female, we don't call it «rap.e» If
everything is objective to people, moral code being up for grabs, it seems quite feasible to live in a world where these things labeled as crimes are all just as ok as in the animal world!
The several rocks
with different shapes and characters which are placed here and there on the
white sand are nothing but the self - expression of the true Sunyata which lets
everything stand and work.
I associate seasons
with food (winter = pot roast, spring = strawberry salad, summer = burgers on the grill, fall = pumpkin
EVERYTHING), and mark special occasions
with food (birthday = ice cream, book deal = champagne, Christmas Eve = homemade
white lasagna).
Everything is written down for us in black and
white which along
with the Holy spirit is all we need to keep us on the right path or should be!
The genre's enthusiasts and exegetes, whose fists I can already hear thumping away at the door, will say that theirs is a house of many mansions,
with ample room for Tolkien's wan pastiche of Beowulf, Stephen King's Woodstock apocalypse in The Stand, and
everything in between, including
White's peculiar take on Britain.
I used
white sweet potato so no one would confuse it
with the pumpkin
EVERYTHING floating around right now.
To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of
white wine vinegar, season
with sea salt and freshly cracked black pepper, and mix
everything until it's well mixed, then cover the mortar
with seran wrap and add it to the fridge
I had a clunky Canon 35 mm camera loaded
with black and
white film that I took around the country and the world alike, and I had the time of my life shooting
everything from European cathedrals to iconic East Coast skylines.
Everything is folded into a
white wine cream sauce, then topped
with melty cheese.
Everything was placed on top of a traditional plaid table runner
with a snowy
white textured carpet.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed
with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking
with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers
with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and
everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of
White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused
with the flavors of craft beers, from beer expert Jackie of The Beeroness
Tasty chocolates (dairy, darkish,
white - colored, and so on) is dissolved
with everything out of almonds to be able to dry fruits and veggies to help chocolate bits.
I sautéed
everything in Colavita Extra Virgin olive oil
with a splash of Colavita Chardonnay
White Balsamic vinegar for some extra sweet and tangy flavor.
I do love those clean,
white kitchens
with minimal
everything, but in the end I decided that in order to stay true to my heart, I had to go
with something a little more feminine and detail - oriented,
with a hint of the Downton Abbey kitchen.
make a paste
with baking soda and
white vinegar or hydrogen peroxide... those combos get pretty much
EVERYTHING clean
Simply lay out a layer of chips, I used a mix of blue and
white corn chips, top it
with a crazy amount of cheese and throw it in the oven until
everything gets all melty and gooey.
After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season
with sea salt and freshly cracked black pepper, and add 1/2 cup of
white wine, turn the heat to a medium - high and mix
everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes
I finished
everything off
with white balsamic vinaigrette.
-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta
with spicy Italian turkey sausage
with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in
white wine and garlic
with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy —
everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or
with pita
with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine
with fruit (i call it the my parisian dinner)
With the bright broccoli, and thin, white coconut broth, simply douse everything with a good amount of lime juice, and the soup takes on an entire (equally delicious) different personality - same toppings (tofu / almonds / scallio
With the bright broccoli, and thin,
white coconut broth, simply douse
everything with a good amount of lime juice, and the soup takes on an entire (equally delicious) different personality - same toppings (tofu / almonds / scallio
with a good amount of lime juice, and the soup takes on an entire (equally delicious) different personality - same toppings (tofu / almonds / scallions).
I was crunched for time so just threw
everything into a pot, added left over chicken fat from the night before, and a
white sweet potato, but didn't have time to crush fresh garlic gloves, and didn't even think about making a dill oil to go
with it!
Now spread the
white sauce spoon by spoon and mix well till
everything is coated
with the sauce.
With everything from Mahi Mahi to
White Bean Chicken Chili and more!
Arrange
everything nicely
with your creamy
white miso dip in the center.
Add 1 cup of Greek yogurt to the pan
with the garlic and
white wine, shred about 1/8 cup of queso Manchego, season
with sea salt and freshly cracked black pepper and mix
everything together
Ground blizzard is term I was not familiar
with until moving here, that's when snow is not necessarily falling from the sky, but blowing around in 40 - mile - an - hour wind like a massive,
white sand storm, blinding
everything in sight.
Begin by making the marinara sauce first, finely mince 2 cloves of garlic, then heat a small sauce pan
with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix
with the oil and cook for about 30 seconds, then add 1 cup of tomato puree, 1/2 teaspoon on dried parsley, 1/2 teaspoon of dried oregano, 1/4 teaspoon of
white sugar, season
with sea salt and freshly cracked black pepper, mix
everything together and lower the fire to a LOW heat
Meanwhile, thinly slice 2 cloves of garlic and thinly slice 2 large onions, heat a sauce pan
with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the sliced garlic and onions to the pan, you want to mix this occasionally, after about 15 minutes, add a 1/4 teaspoon of
white sugar (helps to caramelize the onions) and continue to mix occasionally, after 20 minutes season the onions
with 1/2 teaspoon of dried thyme, sea salt and freshly cracked black pepper, mix
everything together and transfer the caramelized onions to a plate and set aside
To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan
with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix
with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season
with sea salt, freshly cracked black pepper, a pinch of
white sugar and 1 bay leaf, mix
everything together, after about 5 minutes add a 1/4 cup of
white wine, mix it all together and lower the fire to a LOW heat
Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes
with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars
with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice
with Grilled Peaches, Colorful Tacos, Citrus Broccolini
with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel
with Grilled Peach Salsa, Black Bean Pasta
with Cherries and Dandelion, Chickpea Crepes
with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti
with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew
with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears
with Hazelnut Panna Cotta, Swirled Acai and
White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and
White Chocolate Cups Play Time: Avocado and Strawberry Popsicles,
Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread
with Concord Grape Jelly
Cut off the green parts of the scallions and reserve for slicing later, then finely slice the
white part and add this to the pan slicked
with orange oil (this is where I added the bacon fat since my chicken chorizo left no fat in the pan), along
with the ground cumin, stirring
everything together for a couple of minutes over a gentle heat.
Using the same pan
with the same heat, add the diced onions to the pan and mix
with the oil, after cooking the onions for about 2 - 3 minutes add the minced garlic, mix and then add 1/2 cup of
white wine and the juice of 1 lemon, then add 1/2 teaspoon of dried thyme, 1 tablespoon of fresh parsley, mix
everything together and turn up the heat to a medium - high
Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of
white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing
everything together, once all the ingredients are mixed together, get in there
with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball
Once the oil get's hot, add the minced garlic and the minced cayenne pepper to the pan, mix, and after 15 seconds add 1 cup of tomato puree, 1/2 teaspoon of smoked paprika, a pinch of
white sugar, season
with sea salt and freshly cracked black pepper, mix
everything together, and lower the fire to a LOW heat