Sentences with phrase «with white spelt flour»

Notes: I had success replacing the unbleached flour with white spelt flour — but I'm afraid other whole grain flours may be too heavy (resulting in dense / chewier cinnamon rolls).

Not exact matches

Although you can use all - purpose flour with no problem, I've found that white spelt flour (German type 630) works better with the coconut oil version.

I didn't have white whole wheat, so I made it with two cups spelt flour and one cup white flour (I doubled the recipe).

These healthy vegan baked doughnuts are made with coconut oil, pumpkin, apple cider, coconut sugar and einkorn flour — which is very similar to white spelt flour in baking.

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

Substitution tip: For best results replace 1 cup of white flour with 1/2 cup whole wheat and 1/2 cup spelt.

1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup of creamy almond milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sea salt

For this recipe, Can one substitute one cup of the white flour with one cup of wholemeal or rye or spelt?

I like baking with spelt flour and white whole wheat flour.

Spiced Apple Cider Donuts Unlike traditional donuts made with white flour, these apple cider donuts are made with spelt flour, which help stabilize your blood - sugar levels and keep hunger at bay.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

White spelt flour (whole spelt with bran and germ removed) is excellent and more commonly available — I get mine in bulk at Whole Foods.

In anticipation of going grain - free and in an attempt to use up my supply of white spelt flour, I decided to make Christmas cookies with my scone recipe.

I've made these ones with soft white spelt flour, almond meal, coconut oil, coconut sugar, coconut cream, a flax egg and a touch of cinnamon and vanilla.

Combine the sifted (white) spelt, whole spelt, and rye flour with the potato starch, baking soda, baking powder, cinnamon, salt, coconut sugar, and lemon zest in a large bowl and whisk to remove any lumps (I sifted mine, and added the sugar and zest afterwards).

The original dough is obviously not made with buckwheat or spelt, but normal white flour, but white flour isn't really nutritious, so whole - wheat it is.

You can replace the spelt flour with an equivalent amount of whole wheat flour or white flour if you prefer.

I made this cake and made a few tweaks to it, but unfortunately it didn't come out as expected: — LRB - Instead of using whole wheat and all purpose flour i used white spelt flour (i always substitute all purpose with white spelt, there have been no problems so far), and replaced the natural cocoa powder with melted 70 % chocolate.

Meanwhile sifted 1 tbsp gluten free baking powder with 1 lb of mixed plain flours (wholemeal spelt, Cotehele wholemeal, white spelt and gluten free flour (I generally like to cook with wholemeal spelt, but have found that mixing in other flours makes for a lighter mix).

Sifted 4oz flour (2oz wholemeal, 2oz white spelt) into a bowl with a pinch of salt (I used pink Himalayan), a heaped tsp of baking powder an 3 1/2 oz (100g) of ground almonds.

I like using spelt or half whole wheat half corn tortillas, but you can also use all white flour tortillas or something with seeds inside.

I've made them with various flours as well including kamut, spelt, soft white wheat, einkorn, rice, cassava, oat and various gluten free flour blends in between.

You can even replace half the flour with white whole wheat, whole wheat pastry, or whole grain spelt flour.

For the pancake — 2 ripe bananas, smashed with a fork — 40 g whole wheat spelt flour — 60 g white spelt flour — 150 - 200 ml rice milk (you can use oat or almond milk too)-- 1 tablespoon baking powder — 1/2 vanilla bean, split and seeded — coconut oil for cooking

They included potato sliced with a mandoline; store bought salsa verde; white spelt flour; chervil and goat's curd.