Sentences with phrase «with white cheddar cheese»

Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.

Not exact matches

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McDonald's is also introducing a new Signature Crafted flavor, Garlic White Cheddar, with garlic aioli, crispy garlic chips, a slice of tomato, iceberg lettuce and cheddar Cheddar, with garlic aioli, crispy garlic chips, a slice of tomato, iceberg lettuce and cheddar cheddar cheese.

The castle's bakery boasts a one - of - a-kind cheese bread made with hand - rolled white egg dough laced with aged Wisconsin cheddar cheese.

I haven't had a problem with the brand of sharp white cheddar that I've used in the past, but consider this when buying your cheese.

My new favorite sandwich — white cheddar cheese with fig spread on ciabatta bread melted in a panini press... sounds a little strange but once you try it, it becomes addicting.

Giant burritos stuffed with sliced chorizo sausage, creamy potato cubes, buttery avocado, onions, peppers and aged white cheddar cheese.

A lovely soft white bread, swirled with Cheddar cheese.

GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon,White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon,white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab

I'll have to give this a go with my hubby's favorite cheese, extra sharp well aged white cheddar, and see if he'll give them a taste.

They have one of the best grilled cheese sandwich loaded with sharp white cheddar cheese.

Macaroni and cheese with strong white cheddar, cauliflower and peas using gluten - free flour to make the sauce base.

This recipe is loaded with parmesan, sharp cheddar, and white cheddar cheese, creamy cream cheese, and savory garlic.

Smoked Cheddar Jalapeño Popper Bacon Cheese Dip is the perfect warm gooey appetizer with jalapenos, cheddar, parmesan, cream cheese, white wine, and crunchyCheddar Jalapeño Popper Bacon Cheese Dip is the perfect warm gooey appetizer with jalapenos, cheddar, parmesan, cream cheese, white wine, and crunchy Cheese Dip is the perfect warm gooey appetizer with jalapenos, cheddar, parmesan, cream cheese, white wine, and crunchycheddar, parmesan, cream cheese, white wine, and crunchy cheese, white wine, and crunchy bacon.

The chili was topped with an aged white cheddar cheese and minced chives.

It calls for ample amounts of our tasty Farmers» Legacy Cheeses (a combination of Alpine Cheddar and White Oak Cheddar) with an interesting addition of pumpkin, bacon and mustard and paprika.

This 3 Cheese Macaroni and Cheese with a blend of shredded Fontina, White Cheddar and Sharp Cheddar Cheeses.

And just like my Turkey and White Cheddar with Caramelized Onion and Grape Grilled Cheese, this sandwich has moved into my favorite turkey creation rotation.

Swiss is the traditional cheese in a reuben, but it's not always as melty as you want nachos to be, so I mixed half swiss (for flavor) with half white cheddar (for meltiness) and it was just perfect.

I definitely prefer baked mac and cheese with a good heap of Xtra sharp white and yellow cheddar.

Here is the definition of decadent with a mess of bacon, white cheddar cheese, garlic, sour cream and chives.

Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun - dried tomatoes, fresh basil and Parmesan cheese.»

Shrimp Scampi Dip that is is loaded with parmigiano reggiano and cheddar cheese, juicy shrimp, white wine, and topped with panko breadcrumbs.

Made with only a couple of changes — used extra sharp white cheddar cheese and used 1/3 cup of breadcrumbs.

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

My husband refuses to eat yellow cheese and every time I've tried mac n cheese with white cheddar its like I put sand in it!!!!

Pan-Roasted Scallops with Truffles, White Cheddar «Mac and Cheese», Grilled Asparagus and Lemon Gremolata

ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)

Put patty on butter grilled or toasted bun and top burger with sauteed yellow onions and sauteed thin sliced jalapenos or habaneros, pepper jack cheese or a white cheddar works well and HLPP Hatchanero.

Clockwise from the top left: triple cream brie, quince paste, creamy monteray jack with blood orange jam, Midnight Moon sheeps milk cheese, seeded crackers and Seaside white cheddar with dried plums.

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

I used Reduced Fat Cheddar Cheese and White Wheat Flour (unbleached) and did not have any problems with a grainy texture.

1 cup dry quinoa 1 15 ounce can black beans, drained and rinsed 1 15 ounce can white beans, drained and rinsed 1 sweet potato, grated (about 2 cups) 1 can Rotel, with juices 3/4 cup grated cheddar cheese 1 tablespoon cumin 2 eggs

flour 1 cup stock (chicken or beef, etc.) or milk or cream (I've used both homemade chicken broth and whole milk with success) 3/4 cup grated cheese (Deb recommended Swiss, I've used Parmesan and Romano as well as Parmesan with White Cheddar and both were delicious) 2 Tbsp.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Gougères Kale and raisin salad Butternut squash macaroni and cheese Roasted za'atar root vegetables with dijon aioli Cauliflower mascarpone mashed potatoes Mushroom, rosemary, lemon, and chicken sausage dressing Cranberry - maple sauce Tarragon and thyme butter roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a cheddar crust

BBQ Pulled Pork n Bacon Mac n Cheese: Huge skillet of creamy white cheddar mac n cheese piled with slow cooked pulled pork and Hickory Smoked Honey BBQ sauce, topped with crispy Cheese: Huge skillet of creamy white cheddar mac n cheese piled with slow cooked pulled pork and Hickory Smoked Honey BBQ sauce, topped with crispy cheese piled with slow cooked pulled pork and Hickory Smoked Honey BBQ sauce, topped with crispy bacon.

Add salt and pepper to taste, and top each sandwich with one slice of white cheddar cheese.

Cheddar Cheese Bites — yellow and white cheddar cheese, lightly fried and served with marinara sauce and ranch dCheddar Cheese Bites — yellow and white cheddar cheese, lightly fried and served with marinara sauce and ranch drCheese Bites — yellow and white cheddar cheese, lightly fried and served with marinara sauce and ranch dcheddar cheese, lightly fried and served with marinara sauce and ranch drcheese, lightly fried and served with marinara sauce and ranch dressing

Filed Under: Soup Tagged With: beef bouillon cube, cheddar cheese, flour, green onions, heavy cream, pepper, shredded cheddar cheese, white onion

-LSB-...] Squash Cheddar Ale Soup Turkey Gumbo Pumpkin Soup with Cinnamon Marshmallows French Onion Soup Artichoke Tomato Bisque White Cheddar Beer Cheese Soup Roasted Tomato Soup -LSB-...]

Our Cheddars of the World assortment allows you to sample and compare four different cheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nicheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nicheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nicheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nice ale.

In this recipe I pair it with my Ultimate Lard Pie Crust, fresh spinach and organic white cheddar cheese for a super savory, traditional flavor.

ingredients TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)

Put a quick signature spin with Chef - mate White Cheddar Cheese Sauce by adding fresh kale, spinach and artichokes to make a fresh farm dip.

Then add three slices of Muenster cheese, the turkey slices, the spinach, the apple slices, and the white cheddar cheese, then top with another tortilla.

Sweet apples paired up with crunchy walnuts and sharp white cheddar cheese?

And no Saint Louisian worth his salt would miss out on the Frito pie, crunchy corn chips topped with saucy baked beans, melted cheddar cheese, chopped white onions and whatever kind of meat you please (which, let's be serious, is pulled pork).

Other restyled comfort foods include a couscous macaroni - and - cheese made with Fiscalini white cheddar, black truffle and fresh - snipped chive.

Sliced thin and baked with butter, garlic, parmesan and cheddar cheese and 7 Barrels Truffle Olive Oil in a muffin pan, then dusted with sea salt and thyme and served with tangy and sweet 7 Barrels White Balsamic Vinegar for dipping — they make a perfect appetizer or side dish to your holiday meal!