Sentences with phrase «with white chia seeds»

This white chocolate pudding is made with white chia seeds for a unique twist.

We jazzed this up with white chia seeds, but any variety will give you a jolt of fiber, omega fatty acids and calcium.

Decorate with white chia seeds, sesame seeds, dried raspberries, lavender, rose petals and other edible flowers...

Serves: 5 Nutrition: 335 calories, 19.4 g fat, 5.5 g saturated fat, 38 mg sodium, 40.8 g carbs, 10.4 g fiber, 29.1 g sugar, 7 g protein (calculated with white chia seeds and raw agave nectar)

Not exact matches

as for egg free recipes, i have recently found that replacing the egg whites can be done easily by replacing 1egg white with 1 table spoon of chia seed in half a glass of water left to rest and expand for 10 min.

These nut - free bars are made with sesame seeds, chia seeds, hemp seeds, sunflower seeds, shredded coconut, apricots, white mulberries or golden raisins, coconut, and coconut nectar with vanilla for a protein - rich and powerfully nutritious snack.

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

So as soon as I got up that morning I mixed a cup of white chia seeds with some milk, vanilla bean extract, vino cotto and honey.

Egg - free: Since there are only one egg and one egg white in this recipe, you can try replacing the egg with a «chia egg» (1 tablespoon ground chia seeds + 1 tablespoon lukewarm water, mixed and allowed to gel).

Inside, as young student chefs in towering white toques scurried up and down the large staircases, several dozen executives from across the food industry gathered around wine, appetizers, and several jugs of what was labeled «Mexican Lime with Chia Seed Water» — basically a chia fresca.

Serve in a bowl and top with blackberries, blueberries, raspberry powder, shredded coconut, white sesame seeds, white chia seeds and edible flowers...

For a nut - free alternative, replace the almonds with sunflower seeds, white sesame seeds or black chia seeds.

This Lemon Poppyseed Bread is not only packed with nutrient goodness from the chia seeds, but is made with white whole wheat flour, coconut oil, greek yogurt, and natural sugar cane to make this a guilt free option for breakfast.

Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt

I made this with 1 cup quinoa flour and.5 cup ground flax + 2 T chia seeds in place of white flour.

It takes very little time to make, you can do everything in the food processor — and hey, if you can't find white chia seeds this works great with black too.

My shakes generally are made with 1 scoop of egg white protein, flax seeds, chia seeds, fruit (berries in season and 1/2 banana) a handful of fresh greens (collards, kale Spanish etc) and Greek yougart mixed with either almond milk or coconut water.

Black chia seeds are higher in antioxidants than white chia seeds which is to be expected as antioxidant content is associated with dark coloration in plants.

Some of them realize that replacing avocadoes, olives, and chia / hemp / flax seeds with sugary white flour won't improve health.

I noticed in this post that you use white chia seeds and was wondering if there is any major difference with the darker colored seeds!

It takes very little time to make, you can do everything in the food processor — and hey, if you can't find white chia seeds this works great with black -LSB-...]

Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (small handful) Black coffee Baby spinach, tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini, carrot (roasted in olive oil + butter) 3 squares dark chocolate (90 %) English breakfast tea with milk

Chicken, chicken meal, whole grain brown rice, cracked pearled barley, peas, ground white rice, rice bran, chicken fat (preserved with mixed tocopherols), dried beet pulp, egg product, natural flavor, flaxseed, potassium chloride, salt, choline chloride, glucosamine hydrochloride, dried chicory root, L - Carnitine, kale, chia seed, pumpkin, blueberries, oranges, quinoa, dried kelp, coconut, spinach, carrots, papaya, yucca schidigera extract, dried Lactobacillus plantarum fermentation product, dried Bacillus subtilis fermentation product, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Bifidobacterium animalis fermentation product, vitamin E supplement, beta carotene, chondroitin sulfate, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, thiamine mononitrate (vitamin B1), manganese proteinate, manganous oxide, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, manganese sulfate, sodium selenite, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, riboflavin (vitamin B2), vitamin D supplement, folic acid.