Similar to how you use a frag, but blinds players vision
with a white smoke instead of blowing them up.
Rear tires start to throw rubber bits off as the rear wheel wells fill
with white smoke.
But
with white smoke, a cracked reservoir, and murky / gunky oil (this means water has mixed with the oil).
The first image from the ads, set to debut in May, show the Australian actress in a tailored white blazer, sans pants or bra, working Sienna Miller-esque hair and a rather Voldemort - ish nose,
with white smoke hovering in the background.
Not exact matches
There wasn't any
white smoke from a chimney the way there is
with a new Pope, or anyone waving from a balcony the way the royal family likes to do it in Britain.
Ted Nugent: Trayvon Martin was a «dope
smoking, racist gangsta wannabe» ANSWER - Ted Nugent IS a dope
smoking white as an empty ghost sack of maggots in my garbage racist gangster:
with maggot sack of garbage police friends all over the U.S..
GFV
White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon,
White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza
with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon,
white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir —
Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab
Smoked Cheddar Jalapeño Popper Bacon Cheese Dip is the perfect warm gooey appetizer
with jalapenos, cheddar, parmesan, cream cheese,
white wine, and crunchy bacon.
-LSB-...] and Chicken Sausage Hash, Sweet and Savory Blueberry Tortilla, Buffalo Chicken Egg
White Muffins, Paleo Pulled Pork
with fried eggs and avocado,
Smoked Salmon Breakfast Scramble Over Sweet Potato Hash, Homemade -LSB-...]
Wild salmon grilled, cured, or
smoked; oily silver - blue mackerel salted and grilled; humble cod, elegant
with its understated opaque
white flakes — these are foods my kitchen knows well.
Recipes: Almost Dreamland's BBQ Sauce Big Bob Gibson's Hickory -
Smoked Chicken
with White Sauce Almost...
Here is the chef list and menu from the Friday dinner: Doug Keiles:
Smoked Lamb
with Bok Choy Ragu Chris Lilly: Bacon and Beer BLTs
with Orange Blossom Honey Mustard and Duke's Mayo Nicole Brisson: Mario Batali's Carne Crudo Chris Phelps and Zak Walters: Barbecue Chicken
with Peach Chutney Rodney Scott and Jim N» Nick's Barbecue: Pulled Pork and Grits Charlie Hallowell: Pork Meatballs Harry Stewart: Beef Ribs Rick Hackett: Pork Loin
with White Chocolate and Tomatillo Sauce Kim Alter: Duck Boudin Noir Salad
After a mere 11 minutes and the sounding of the
smoke alarm (I really need new pizza stones, as mine have a pizza residue that sometimes
smokes), the pies were perfection: a crispy - on - the - outside - tender - on - the - inside crust and a beautiful moist red,
white and green topping bursting
with fresh flavors, colors and texture.
Give this cozy and comforting recipe a try, which uses turkey and
white beans along
with ground cumin,
smoked paprika and dried oregano.
It's my favorite way to fancy up easy soups, like this simple
white bean soup
with smoked paprika oil, feta, and kalamata olives.
Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides
with a little olive oil before adding the garlic salt and
smoked paprika 3) Broil (but it will take less time) The key there is not letting the
white meat dry out under the broiler (hence the oil).
And
smoked tofu, fennel, apple and
white bean sausages
with cider jus, pan fried cabbage and peas, served on dill mashed potatoes for me.
2 medium - large
white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid
Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per
Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine
with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet
with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste
with granulated kelp (in place of salt) liquid
smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per
smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
BBQ Pulled Pork n Bacon Mac n Cheese: Huge skillet of creamy
white cheddar mac n cheese piled
with slow cooked pulled pork and Hickory
Smoked Honey BBQ sauce, topped
with crispy bacon.
Oh how good they looked standing on my plate
with their
white puff of
smoke coming out of the chimneys and how amazing they tasted.
Filed Under: Poultry Tagged
With: Cajun seasoning, cayenne pepper, chicken, garlic, onion powder, oregano, parsley, shrimp diced tomatoes,
smoked turkey sausage, thyme,
white rice
Filed Under: Pork, Poultry Tagged
With: bay leaf, bell pepper, Cajun seasoning, cayenne, celery, chicken breast, file powder, flour, green bell pepper, green onions, parsley,
smoked sausage, vegetable oil,
white onion
Great description Dara, and a beautiful omelet I love making egg
white omelets
with chopped bell pepper, onions and mushrooms
with some swiss or
smoked gouda mmm!
Hearth: Nosh on clams
with roasted red pepper and lemon zest; baccala crostini;
white anchovies
with arugula, shaved fennel and pickled onions; grilled calamari
with smoked chick peas, black olives and celery; fried flounder
with lemon aioli; shrimp and mussels stew; plus dessert.
This cassoulet is filled to the brim
with white beans, lamb, garlic sausage, and
smoked sausage (and breadcrumbs), but you can make yours
with any meat you like —
with this recipe, you can't lose.
Russian Sauerkraut Soup (Shchi)-- This was a favourite recipe and Isa has already shared the recipe here (I loved the book's smokey version
with liquid
smoke, coriander seitan, sliced cabbage along
with I also added some
white beans)
FOR THE GUMBO FILLING: 1 tablespoon canola oil 1 tablespoon all purpose flour 1 half of a 14.5 - oz can of diced tomatoes
with juice 1 bay leaf 1 tablespoon canola oil 1/2 onion, chopped into small pieces 1/2 red bell pepper, chopped into small pieces 1 stalk celery, chopped into small pieces 1 clove garlic, minced 1/4 teaspoon cayenne pepper salt and pepper to taste 2 tablespoons water or
white wine 1 boneless skinless chicken thigh cut into small pieces 1/2 cup
smoked sausage like andouille 1/2 cup shelled and deveined shrimp, cut into small pieces 1/2 cup frozen or fresh okra, cut into small pieces 1 tablespoon Italian parsley, chopped
Carbs Lemon risotto cakes
with smoked salmon and horseradish cream - Delicious 600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry
white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality
smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential
Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired
with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled
with candied Mexican hot chocolate or a
white chocolate and
smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»
Once the oil get's hot, add the minced garlic and the minced cayenne pepper to the pan, mix, and after 15 seconds add 1 cup of tomato puree, 1/2 teaspoon of
smoked paprika, a pinch of
white sugar, season
with sea salt and freshly cracked black pepper, mix everything together, and lower the fire to a LOW heat
Ciasa Mia's Kamut Spaghetti
with Mussels, Girolles and
Smoked White Pepper
with Pecorino.
300 grams kamut spaghetti (or substitute
with a similar fresh pasta of your choice) 1 litre of unsalted chicken stock 30 grams sea salt 2 tbsp olive oil 1 knob butter 50g pecorino finely grated 50g parmesan finely grated Freshly ground
smoked white pepper (if you can't find
smoked pepper you can use
smoked sea salt to add the smoky flavour) 200 g mussels (weight without shells) 200 g girolle mushrooms (you could substitute for cepes or chanterelles also) 2 cloves garlic - finely diced 2 tbsp finely diced flat leaf parsley
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Salad, Soy - Free, Vegan Tagged
With: 30 minutes or less, bean, black olive, cashew, chili powder, cumin, garlic powder, green onion, ketchup, kidney bean, lettuce, olive, onion, onion powder, romaine,
smoked paprika, sweet pickle relish, tempeh, tomato, tortilla strip,
white balsamic vinegar
To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of
smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of
white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything
with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside
Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters
with Garlic Onion Sauce Bacon Wrapped Dates
with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers
with Parsley & Pecans Cheesy Mini Biscuits
with Sun - Dried Tomato Pesto Corn Bread Tartlets
with Ricotta and Tomato Crispy California Avocado Taco
with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey
with Mango Chutney Dipping Sauce Fried Green Tomatoes
with Tomato Brown Sugar Chutney Garlic Buttered Crostini
with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes
with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple - Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche
with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops
with Smokey Chipotle Sauce Peruvian
White Fish Ceviche
with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts
with Alta Badia Cheese Scallion Pancakes Korean - Style
with Lemon Soy Dipping Sauce Shrimp Salad Sandwich
with Spicy Lime Aioli
Smoked Salmon Tomato Cups Spanikopita
with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp
with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders
with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals
with Cream Cheese, Sun - Dried Tomatoes & Pine Nuts Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche
with Kalamata Olive Tapenade Spring Rolls
with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta
«The
smoke adds nuance and appeal that make it different and complex, playing
with the delicacy of the
white fish.»
US ice cream brand Jeni's has unveiled its seasonal ice cream range of salty caramel, boozy eggnog, dark chocolate peppermint, «The Matterhorn» (wildflower honey ice cream
with white chocolate flakes and
smoked almonds), pumpkin 5 - spice, and sweet potato
with torched marshmallows.
Visitors can also grab a meaty burger to go along
with their brew at local eateries including 1909,
with their famous 1909 Burger or Bison Burger made
with a free - range patty,
smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger
with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made
with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini
white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired
with must - indulge French fries) including the Crush Burger
with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made
with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made
with two deep - fried patties, applewood
smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.
Look for olive oils like
White Truffle, Hickory
Smoked, Citrus Reserve (made
with fresh blood oranges), Fajita Frenzy (fresh limes), Picante Pepper (jalapeños); and balsamic vinegars like Vanilla & Fig; Honey Balsamic; and Bianco Pomegranate.
The fish (usually
smoked white fish or fried fish
with sour oranges) always seemed secondary to the rice in my household, but that could've been just me.
Adopted by an Italian father and Polish mother, his menu includes examples of his own Korean heritage (raw diver scallops
with buttermilk, poppy seeds,
white soy and chive), his mother's cooking (hand - torn pasta
with snail sausage, garlic, crispy chicken skin and pecorino), and the German cuisine of the Mid-Atlantic (caper - brined trout
with smoked potato salad, pepperoncini, crab, trout roe and chive oil).
Afghan - spiced Turnip and Potato Kebabs (gf) Arugula, Hummus & Olive Tapenade Flatbread Baked Broccoli Rabe and Cauliflower Stuffed Shells Baked Farro
with Tomato and Herbs Baked Pretzel Empanadas Baked Sweet & Sour Pineapple - Sriracha Tofu Nuggets (gf) BBQ Chickpea Pizza BBQ Jackfruit Sweet Potato Mac (gf option) BBQ Pulled Carrot Tacos (gf option) BBQ Pulled Sweet Potato Sandwiches (gf option) BBQ Sweet Potato and Black Bean Tacos (gf) BBQ Tofu Sandwiches (gf option) Beet Wellington Black - eyed Pea and Collard Green Chili (gf) Black Pepper Cheesy Mac and Broccoli (gf option) Brown Rice Summer Risotto (gf) Brussels Sprout Banh Mi Sandwiches Butternut Squash Barley Risotto Cajun Red Bean Stuffed Delicata Squash (gf) Caramelized Onion Fettuccine
with Smoked Cherry Tomatoes Chickpea Sloppy Joes (gf option) Chickpea Turmeric Stew (gf) Chickpea Vindaloo (spicy chickpea curry)(gf) Chili Colorado Seitan Stew Creamy Roasted Garlic Meyer Lemon Pasta (gf option) Creamy
White Bean Pasta
with Spring Vegetables (gf option) Chili Stuffed Acorn Squash (gf) Chipotle Roasted Beet Tacos (gf) Coconut Chickpea Curry (gf) Collard Greens Pesto Chickpea Salad Sandwiches Copycat Chipotle Sofritas (gf) Delicata Squash Puttanesca Stuffed Seitan Roast Easy Baked Falafel (gf) Edamame Pesto Pasta Fig, Sweet Corn, and Shallot Flatbread Garden Vegetable Vegan Stuffed Shells Garlic Bread Pasta (gf) General Tso's Chickpeas (gf) Glowing Moroccan Vegetable Stew (gf) Green Goddess Quinoa Stuffed Sweet Potatoes (gf) Homemade Soyrizo (gf option) Jamaican Jerk Sweet Potato Samosas Kale Falafel (gf) Kung Pao Chickpeas (gf) Loaded Avocado Vegan Quesadillas Loaded Greek Chickpea Pancakes (gf) Lentil Shepherd's Pie (gf) Lentil Spinach Curry
with Coconut Rice (gf) Mango Curry Hummus Quinoa Bowls (gf) Mango Curry Hummus and Tandoori Roasted Red Pepper Sandwiches Masala Lentils (gf) Mongolian Seitan One Pot Coconut Curry Pasta One Pot Creamy Curried Lentils and Quinoa (gf) One Pot Creamy Pumpkin Sage Pasta One Pot Fettuccine Alfredo One Pot Moroccan Quinoa
with Red Lentils (gf) One Pot Spaghetti Alla Puttanesca
with Chickpeas and Artichoke Hearts One Pot Spicy Garlic Almond Butter Noodles (gf) One Pot Pasta
with Zucchini, Garlic Scapes, and Leeks in
White Wine Lemon Sauce One Pot Ratatouille Rice (gf) One Pot Taco Spaghetti One Pot Tandoori Quinoa (gf) Orange Tofu (gf) Parsnip & Cauliflower Sorghum Risotto (gf) Persian Spiced Lentils
with Roasted Potatoes (gf) Peruvian Lentils
with Beet Puree (gf) Pizza - Stuffed Spaghetti Squash (gf) Polenta Puttanesca in 20 minutes (gf) Potato, Pineapple and Roasted Peanut Curry (gf) Roasted Eggplant Risotto (gf) Roasted Vegetable and Avocado Garden Wraps Samosa Stuffed Bell Peppers (gf) Samosa Wraps Sicilian Cauliflower Pizza Slow Cooker Tofu Tikka Masala (gf) Smoky Roasted Red Pepper Chickpea Pasta (gf) Smoky Tempeh
with Peach Salsa (gf) Spaghetti and Lentil Balls (gf) Spicy Basil Noodles (Vegan Drunken Noodles) Spicy Tempeh Phyllo Rolls Spinach Artichoke Falafel (gf) Spinach Pesto Pasta Spring Vegetable Barley Salad
with Mango - Red Pepper Relish Soyrizo & Refried Bean Taquitos (gf option) Sriracha Hemp Noodles (gf) Sweet Corn Curry (gf) Sweet Potato Polenta (gf) Tequila Lime Baked Tofu Tacos
with Chipotle Crema (gf option) Teriyaki Cauliflower Rice Bowls Teriyaki «Meatballs» Thai Pineapple Fried Rice (gf) Tofu Bulgogi (gf) Tofu Gyros (gf) Turnip Green and Garlic Scape Chickpea Pancakes (gf) Ultimate Vegan Lasagna Vegan Baked Mac & Cheese (gf) Vegan Cauliflower Mac and Cheese Vegan Meatballs, Classic Style Wild Rice Burgers (gf) Winter Vegetable Barley Bowls Za'atar Crusted Cauliflower Bowls
with Saffron Rice (gf)
Cooking for a sold - out crowd, he created an extraordinary menu of Aspen
smoked sturgeon, bison, grilled lobster and roasted antelope loin, paired
with fine wines chosen by Triple Creek Ranch's Sommelier, Jeremy
White.
Marinated in sweet chili, the shogun burger is made
with Applewood
smoked bacon, caramelized onions, ginger sesame coleslaw, fried egg and shishito pepper aioli on a
white bun.
A new Bar Menu offers a variety of tasty dishes such as Crispy Brabants — crunchy potatoes
with smoked sweet paprika and preserved lemon aioli; Pork Cracklins; Boudin Balls; Mussels Normandy
with apples, bacon, shallots and brandy; and the Annunciation Cheeseburger — ground short rib burger
with white cheddar on a house made brioche bun.
The chicken is first
smoked along
with the whole hog, then dipped in buttermilk, deep - fried, and topped
with American cheese, pimento cheese,
white barbecue sauce, bread - and - butter butter pickles, and served on a toasted bun.
Baltimore residents and guests will dine on unexpected dishes such as
Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and pa
Smoked White Fish Mousse & Bagel
with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house
smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and pa
smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek
with Cider and Albright Farms confit local red cabbage, pickled mushroom and parsnip.
Large Plates options include perfectly cooked Gulf Drum
with Covey Rise Farms sweet potatoes and yams, sautéed kale and a moutarde beurre blanc — caviar like mustard seeds reduced
with apple cider vinegar and
white wine then mounted
with soft butter; Chappapeela Farms Pork Osso Buco
with charred corn, Papa Tom's cheese grits and local peppers; Sweet Corn & Kale Risotto
with jumbo lump crab,
smoked tomato vinaigrette and herb oil; and Cureton's tribute to his travels in China last year — Seared Yellowfin Tuna
with Creole fried black rice, sweet potato habanero sauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel sauce).
Brunch Headwaters yogurt parfait, granola & berries Ajurli Khachapuri, Georgia cheese bread
with a baked egg Chocolate Cinnamon Babka French Toast, berry butter
Smoked Salmon Hash, shallots, fried eggs Duck Hash, fall vegetables, fried eggs Crab Luigi, mixed lettuce, bayonne ham, louie dressing Albacore + Green Bean Salad, toast crumbs, pickled red onion Dungeness Crab + Fideo Stir Fry, fried egg NW Hangtown Fry, bacon, oysters, scrambled eggs Apple Dutch Baby, powdered sugar, maple syrup Headwaters Burger, greens,
white cheddar, pickles Knuckle Sandwich, lobster, tarragon aioli, potato roll Waffles Schuck Norris Style, yeasted, maple syrup
The Heritage Cook: Tex - Mex Arroz con Pollo (Gluten - Free) Jeanette's Healthy Living:
Smoked Sausage Chicken Cassoulet Dishin & Dishes: Black Bean Enchilada Pie Weelicious: Chicken Wild Rice Casserole Dishing
with Divya: Chicken Mushroom and Black Bean Tortilla Casserole Taste With The Eyes: Paella Rice with Baby Octopus & Meyer Lemon Blue Apron: 11 Super Casserole Recipes for a Super Bowl Feast Napa Farmhouse 1885: Pork Chop Casserole with Crimini Mushrooms Red or Green: Stacked Cheese Enchiladas with New Mexican Red Chile Sauce Elephants and the Coconut Trees: Chicken and Rice Casserole The Sensitive Epicure: Tater Tot Breakfast Casserole (Gluten - Free) Domesticate Me: Mushroom, White Bean and Brown Rice Casserole with Bacon and Gruyere Daily * Dishin: Chicken Tetrazzini Casserole FN Dish: The New Age of Casser
with Divya: Chicken Mushroom and Black Bean Tortilla Casserole Taste
With The Eyes: Paella Rice with Baby Octopus & Meyer Lemon Blue Apron: 11 Super Casserole Recipes for a Super Bowl Feast Napa Farmhouse 1885: Pork Chop Casserole with Crimini Mushrooms Red or Green: Stacked Cheese Enchiladas with New Mexican Red Chile Sauce Elephants and the Coconut Trees: Chicken and Rice Casserole The Sensitive Epicure: Tater Tot Breakfast Casserole (Gluten - Free) Domesticate Me: Mushroom, White Bean and Brown Rice Casserole with Bacon and Gruyere Daily * Dishin: Chicken Tetrazzini Casserole FN Dish: The New Age of Casser
With The Eyes: Paella Rice
with Baby Octopus & Meyer Lemon Blue Apron: 11 Super Casserole Recipes for a Super Bowl Feast Napa Farmhouse 1885: Pork Chop Casserole with Crimini Mushrooms Red or Green: Stacked Cheese Enchiladas with New Mexican Red Chile Sauce Elephants and the Coconut Trees: Chicken and Rice Casserole The Sensitive Epicure: Tater Tot Breakfast Casserole (Gluten - Free) Domesticate Me: Mushroom, White Bean and Brown Rice Casserole with Bacon and Gruyere Daily * Dishin: Chicken Tetrazzini Casserole FN Dish: The New Age of Casser
with Baby Octopus & Meyer Lemon Blue Apron: 11 Super Casserole Recipes for a Super Bowl Feast Napa Farmhouse 1885: Pork Chop Casserole
with Crimini Mushrooms Red or Green: Stacked Cheese Enchiladas with New Mexican Red Chile Sauce Elephants and the Coconut Trees: Chicken and Rice Casserole The Sensitive Epicure: Tater Tot Breakfast Casserole (Gluten - Free) Domesticate Me: Mushroom, White Bean and Brown Rice Casserole with Bacon and Gruyere Daily * Dishin: Chicken Tetrazzini Casserole FN Dish: The New Age of Casser
with Crimini Mushrooms Red or Green: Stacked Cheese Enchiladas
with New Mexican Red Chile Sauce Elephants and the Coconut Trees: Chicken and Rice Casserole The Sensitive Epicure: Tater Tot Breakfast Casserole (Gluten - Free) Domesticate Me: Mushroom, White Bean and Brown Rice Casserole with Bacon and Gruyere Daily * Dishin: Chicken Tetrazzini Casserole FN Dish: The New Age of Casser
with New Mexican Red Chile Sauce Elephants and the Coconut Trees: Chicken and Rice Casserole The Sensitive Epicure: Tater Tot Breakfast Casserole (Gluten - Free) Domesticate Me: Mushroom,
White Bean and Brown Rice Casserole
with Bacon and Gruyere Daily * Dishin: Chicken Tetrazzini Casserole FN Dish: The New Age of Casser
with Bacon and Gruyere Daily * Dishin: Chicken Tetrazzini Casserole FN Dish: The New Age of Casseroles