Sentences with phrase «with white sweet potatoes»

I look forward to making this with white sweet potatoes, even though the color will be off!

Last week, I ended up with some white sweet potatoes, and they just weren't the same.

I bought some organic sweet potatoes today but I just realized they are white... Do you think I can make this recipe with white sweet potatoes?

This recipe uses aip approved arrowroot, along with white sweet potato and cassava flour.

This recipe uses aip approved arrowroot, along with white sweet potato and cassava flour.

Not exact matches

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

I used white sweet potato so no one would confuse it with the pumpkin EVERYTHING floating around right now.

You can make them with all white potatoes or swap out some of the white for a sweet potato twist.

I made this with «white» sweet potatoes and it turned out fabulously!

Filed Under: paleo diet Tagged With: butter, Gluten - free, Paleo, Side Dish, Sweet Potatoes, white sweet potatoes

There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto bean spread, garlicky black beans with red bell peppers and jalapeños, and a rich white cheddar sauce.

They look very similar to a white sweet potato and are oval - shaped with pointy tips.

Fill two large pastry bags, one with mashed white potatoes and one with mashed sweet potatoes.

Serve with your preferred staple, Boiled white rice, boiled or fried yam, plantain, sweet potato, Irish potato, couscous, Spaghetti, bread etc..

I'm going to serve it with roasted sweet and white potatoes and fresh asparagus.

It is absolutely outstanding combination with any white fleshy fish, shrimp, chicken, turkey or roasted vegetables and root vegetables, like zucchinis, sweet potatoes, mushrooms, mirliton, carrots, rutabagas, parsnips... among others.

However, in the United States, there are two main varieties of sweet potato: One has a golden skin with creamy white flesh and a crumbly texture.

Breakfast Sweet Potato Hash — Cut out the regular white potatoes and go with this sweet potato hash served up with eggs for a nicely balanced PaleoPotato Hash — Cut out the regular white potatoes and go with this sweet potato hash served up with eggs for a nicely balanced Paleopotato hash served up with eggs for a nicely balanced Paleo meal.

Compared to a regular white potatoes, sweet potatoes pack more vitamins and nutrients, and more fiber, with the same caloric load.

Definitely white meat, sweet potatoes with no marshmallows, savory stuffing outside of the bird (I like the crispy edges), gravy without giblets, pecan pie and pumpkin cheesecake, and definitely homemade rolls!

If I absolutely had to, I'd probably go with white potatoes, BUT that's mostly because sweet potatoes weren't a thing in my family when I was growing up, and I seriously had no idea that people made them into casseroles until I started reading blogs.

These are the most perfect pierogi filled with crispy bacon, sharp white cheddar, sweet caramelized onion, and creamy potato.

I've been wanting to make it paleo for a while but kept going back and forth between making it with cauliflower or white sweet potatoes.

2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

4 cooked sweet potatoes (smallish) 2 whole eggs 1 egg white 1/2 cup sunwarrior's warrior blend protein powder (you can sub this with vanilla casein or pea protein!)

But then, there are sweet potatoes with white skins and yams with red.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

It is mostly rice, but if I feel like having some naan bread with the curry, then it's almost sure I will put some potatoes or sweet potatoes in the curry, I just love to eat potato stews / curries with bread, reminiscences from my childhood and my grandmother's Romanian cooking where we would eat white bread with anything, potatoes included.

And along with the Spicy Southwest Corn and a bacon sweet potato salad I'll share with you soon, this Red, White, and Blueberry Salad is a staple at our summer BBQs.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Through his work at the experiment station, García was credited with having added to the economic value of New Mexico agriculture, particularly with his research and development of chile, sweet potatoes, pecans, yellow and white Grain onions, and improved varieties of cotton.

This potato salad, combining white or golden potatoes and sweet potatoes, is so pretty, perched on mixed greens and ringed with grape tomatoes and avocado.

Not to be confused with yams, most sweet potatoes in the United States are characteristically orange, but can still be found in white and yellow varieties throughout the deep South.

Serve stew with your preferred staple, Boiled white rice, boiled or fried yam, plantain, sweet potato, Irish potato, couscous, Spaghetti, bread etc..

Garnet, Jewel, White and Japanese (also like Caribbean sweet potato) with the white flesh and red / purple White and Japanese (also like Caribbean sweet potato) with the white flesh and red / purple white flesh and red / purple skin.

Instead of eggs, I used white Japanese sweet potato, which worked perfectly for a substitute, as it is naturally sweet with no strong «potato» flavor.

1 cup dry quinoa 1 15 ounce can black beans, drained and rinsed 1 15 ounce can white beans, drained and rinsed 1 sweet potato, grated (about 2 cups) 1 can Rotel, with juices 3/4 cup grated cheddar cheese 1 tablespoon cumin 2 eggs

I was crunched for time so just threw everything into a pot, added left over chicken fat from the night before, and a white sweet potato, but didn't have time to crush fresh garlic gloves, and didn't even think about making a dill oil to go with it!

I used white rice instead of brown, because it was what I had on hand... I also chopped up and added 1/2 of a sweet potato, which I cooked with the onions at the beginning, and some tumeric and curry powder.

Savory Sweet Potato Pancakes (Adapted from Diane Sanfilippo's Sweet Potato Pancakes) Ingredients: 1/2 of big sweet potatoes (about 4 cups)-- peeled and finely shredded (I used my food procesorr with shredding disc or you can shred them manually) 4 tsp coconut flour 1 tsp salt 1 tsp black pepper 1 Tbsp garlic powder 1/2 cup chopped white onion Coconut oil 6 eggs

Nothing can hit the spot like a big sweet or white baked potato with butter!

Although sweet potatoes contain more sugar than the white once, they are packed with necessary nutrients everybody needs!

5 tablespoons (45 g) basic gum - free gluten free flour blend (30 g superfine white rice flour + 10 g potato starch + 5 g tapioca starch / flour)(or replace with an equal amount of superfine sweet white rice flour)

Vitamin - packed sweet potatoes pick up Japanese - inspired elegance with creamy white miso in this recipe from chef Todd English.

A lesser known health benefit of sweet potatoes is that they are loaded with iron, which is essential for white blood cell production, stress management, optimum immune health and the metabolizing of protein.

Love it as written, or with sweet potatoes in lieu of white.

With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chWith chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chwith pork) and white chicken chili.

But, with recipes like our Nacho Cheese Sauce that typically use white potatoes, she has found great success with replacing them with sweet potatoes instead.