Or you can offer your child a sandwich
made with whole grain bread with a smile and the assurance that you have something really cool for them.
Made with whole grain bread, vanilla Greek yogurt, low - fat milk, honey, vanilla protein powder, and cinnamon, this breakfast is just as satisfying as it is delicious.
This easy chickpea salad, filled with flavorful tomatoes and aromatic basil, makes a good lunch on its
own with whole grain bread and fresh fruit.
Make it a meal: continue the Cali
fantasy with whole grain bread, an arugula salad with mushrooms and garlicky vinaigrette, and Sierra Nevada Pale Ale (California, $ 8 per six - pack).
Start with whole grain bread (at least 3 - 4 grams of fiber and under 4 grams of sugar per slice), have on hand mustard and mayo, sliced deli meats and / or cheese and veggies, or the gold standard of PB&J (substitute fresh fruit for jam for a twist), and you are good to go!
Sandwiches
made with whole grain bread and lean meats, * cheese, * or nut butters; add extra nutrients by including fruits or vegetables, like spinach leaves or thin slices of apple
One thing I do insist on though is the kids make their panini sandwiches
with whole grain bread.
Brownberry ® Bread wants to hear what healthful ingredients YOU use to make the perfect sandwich with their delicious, made
with whole grain bread, so they are hosting the «2016 America's Better Sandwich» Contest!
I've successfully found a brand of chicken nuggets that is made
with whole grain breading, antibiotic free chicken, and it has a ton of vegetables pureed and snuck in with the chicken.
Hummus made without tahini is NOT a source of complete protein by itself — but this can easily be remedied by serving
it with whole grain bread.
At breakfast time, make a healthy sandwich
with whole grain bread, almond butter and 100 - pecent fruit spread, or add a tablespoon of almond butter to a smoothie for a protein - rich kick.
This easy chickpea salad, filled with flavorful tomatoes and aromatic basil, makes a good lunch on its own
with whole grain bread and fresh fruit.
Those spring classics,
with whole grain bread and a savoury egg custard, baked until a lid of browned and bubbly gruyère cheese forms on top is about as perfect a one - dish meal you can get.
My favorite bread that I've tried so far with these sandwiches is the Schwebel's Sweet Wheat, (although I've made
them with whole grain bread and Italian as well, and they're all good), and since I've never cared a lot for the taste of processed cheese slices, I like to use a good quality cheddar cheese slice.