+ + Meanwhile, to make the dip, put the mayonnaise into a small bowl
with the whole grain mustard and honey and stir to combine.
I was once told by a nutritionist that the properties in broccoli can be increased in potency by eating it along
with whole grain mustard.
Whip up a vinaigrette
with whole grain mustard, apricot preserves, garlic, oil, and vinegar, and toss in you cooked quinoa, chopped kale, sliced apricots, toasted almonds, and sliced red onions.
Spread toasted pumpernickel bread
with whole grain mustard.
Whip up a vinaigrette
with whole grain mustard, apricot preserves, garlic, oil, and vinegar, and toss in you cooked quinoa, chopped kale, sliced apricots, toasted almonds, and sliced red onions.
Thin sliced ham, grilled onions, Monterey Jack cheese and fresh California Avocado served
with whole grain mustard on sourdough bread.
Sausage and Apple Platter
with Whole Grain Mustard.
For interests sake, I made it two ways,
with whole grain mustard and regular Dijon, both my sister and I actually preferred the regular Dijon mustard.
Coating the pork loin
with whole grain mustard before slow roasting it not only contributes to the flavor but ensures that the meat won't dry out.
«Gordon's Red Potato Salad
with Whole Grain Mustard Dressing» had quite the following at the cafe.
Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole
with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican Chicken and Rice from Yellow Bliss Road
Serve
with whole grained mustard (or other favorite variety) on the side and English Peas for a traditional full meal.
Not exact matches
A dressing is easily made in the same pan as the bacon
with a splash of apple cider, apple cider vinegar and
whole grain mustard.
Whole grain bread
with a little honey
mustard and you've got another healthy meal or two.
-LSB-...] PARTNER POST — Discover the unique flavors of the Dijon region
with Maille and enter to win a trip to France Give a meatless dish loaded
with chickpeas, vibrant beets, and topped
with avocado a bold flavor from
whole grain Dijon
mustard.
In a small bowl, combine 1 cup of olive oil mayonnaise, 2 tablespoons of milk, 1 teaspoon of freshly ground tri-colored pepper, 1/2 teaspoon sea salt, 3 tablespoon of
whole grain Dijon
mustard, 1/8 teaspoon cayenne pepper along
with the chopped herbs, celery and shallot.
In a small bowl, combine the olive oil mayonnaise, milk, tri-colored pepper, 1/2 teaspoon sea salt,
whole grain Dijon
mustard, and cayenne pepper along
with the chopped herbs, celery and shallot.
1/4 cup thinly sliced shallots Salt 4 cups cubed roasted chicken (optionally,
with skin) 3 tablespoons chopped roasted red peppers 1 small jar (6 oz) marinated artichoke hearts (drained thoroughly), coarsely chopped 1/4 cup roughly chopped smoked almonds 3/4 teaspoon dried thyme 1 tablespoon
whole -
grain mustard 1 tablespoon sherry vinegar 1/4 cup extra virgin olive oil (I used California Olive Ranch Miller's Blend) Freshly ground black pepper
Mr. Ben's
Mustard Chicken with Drippins» Cauliflower — butterflied whole chicken is lathered in whole grain mustard, and roasts over cauliflower
Mustard Chicken
with Drippins» Cauliflower — butterflied
whole chicken is lathered in
whole grain mustard, and roasts over cauliflower
mustard, and roasts over cauliflower steaks.
The
whole -
grain mustard may be substituted
with any
mustard in your pantry.
Mix the
whole grain mustard and oil together in a small bowl and season the fish (or chicken or tofu)
with salt and pepper.
They're combined
with salt, sugar, olive oil, lemon juice, garlic, and
whole grain mustard.
Serve in large bowls
with your favorite bread, vegan grilled sausages, cornichons and
whole grain vegan
mustard.
The sandwich above is just a simple mini baguette spread
with veganaise and some
whole grain mustard, mesclun greens and the tofu.
Winter Squash Salad
with Quinoa, Dandelion Greens, and
Whole Grain Mustard Vinaigrette -LCB- Climbing Grier Mountain -RCB-
Pretzel Dippers — hot, bite - sized pretzels baked and served
with warm cheddar cheese queso and
whole grain honey
mustard dip
Whisk garlic, vinegar, and Dijon and
whole grain mustards in a small bowl; season vinaigrette
with salt.
It's braised in a
whole -
grain mustard jus, topped
with sauteed mushrooms and served sitting in a perfect puddle of creamy horseradish.
We chose three small plates to share, and the first was Brussels Sprouts that were oven roasted
with maple syrup and
whole grain mustard.
ingredients KIELBASA
WITH BEER AND ONIONS 3 tablespoons olive oil (divided) 1 pound smoked beef Kielbasa (cut into 4 equal portions) 1 large onion (peeled, thinly sliced) 2 Granny Smith apples (cored, sliced into 1 / 8 - inch thick slices, divided) 1 teaspoon ground coriander (divided) 1 bottle IPA - style beer 2 tablespoons
whole grain mustard (plus more to garnish) Kosher salt and freshly ground black pepper (to taste)
Remove the Kielbasa pieces to a large platter, top
with sauteed apples and onions, dollop
with more
whole grain mustard, and finish
with the raw apple salad.
Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes
with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and
Mustard Muffins, Chocolate Hemp Bars
with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice
with Grilled Peaches, Colorful Tacos, Citrus Broccolini
with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel
with Grilled Peach Salsa, Black Bean Pasta
with Cherries and Dandelion, Chickpea Crepes
with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti
with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew
with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears
with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies,
Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread
with Concord Grape Jelly
Serve
with more
whole grain Dijon
mustard.
Some optional additions you might like include 1 teaspoon of caraway seeds (add when you add the cabbage), 1 or 2 tablespoons brown sugar (add
with the apples), or 1 tablespoon
whole grain mustard (add at the end.)
Black Forest Ham on multigrain bread
with French
whole grain mustard, jarlsberg cheese, lettuce, and tomato *
I ate them
with grated raw carrots, zucchini and salad placed in a
whole grain tortilla
with mustard.
Hi Gerrie,
whole grain mustard is made
with whole mustard seeds (not actual
grains).
I like a
whole grain mustard with a little bit of crunch.
I just subscribed to you and I also just bought a bottle of
whole grain mustard but had no idea what to do
with it.
Avoid
whole grain mustards that are aggressively sweetened
with honey; you want a bit of sharpness here.
A sandwich on
whole -
grain bread, filled
with avocado,
mustard, lettuce, tomato and sprouts.
Meat - lovers would be thrilled
with the Braciole Beef Baguette, a sandwich of seasoned roast beef, charred tomato,
whole grain mustard, gouda, lettuce and onion while vegetarians can delight in The Quattro Fromaggio, a stonebaked pizza topped
with mozzarella, cheddar, monterey jack, feta and parmesan cheese
with fresh rosemary and extra virgin olive oil.
We upped the anti a bit
with adding a little
whole grain mustard and then buttered the heck out of the bread and used our Mini to cook it to perfection.
Starters include Country - Style Duck Pâté
with smoked bacon, house made pickled vegetables and
whole grain mustard; and Crispy Pork Belly
with house made kimchee and rice cracker.
A hearty salad made
with whole grain couscous, diced potatoes and cherry tomatoes in a
mustard vinaigrette.
Snack of choice: Menounos makes «speedy egg salad» by smashing up a hard - boiled egg and mixing it
with mustard and salt, and spreading it on
whole -
grain or gluten - free toast, or scooping it
with celery sticks
Turkey, Pear and Swiss Sandwich: 2 slices of
whole grain bread
with 1 teaspoon Dijon
mustard, 5 slices of turkey, 1 pear sliced, and 1 slice of Swiss cheese.
Put in a
whole grain bun
with condiments you love (mine requires
mustard and relish) and ENJOY.
D — Grilled or fried beef or lamb patties
with grated liver or heart mixed in, all the fixings (lettuce, tomato, onion, homemade ketchup,
mustard, avocado, and sprouted
whole grain bun or sourdough bread), baked potatoes, and sauerkraut (homemade from previous kitchen session or purchased raw product).
This
mustard seed - like fruit isn't, botanically, one of the
whole grains, but due to it's healthy benefits, we're going to lump it in here
with the other
whole grains.