Sentences with phrase «with wild flavors»

This lands somewhere between pasta salad and potato salad, with wild flavors.

These sauces are so diverse now you can come up with wild flavors.

Not exact matches

The Wild Cherry Slurpee Donut is a cake donut with wild cherry - flavored icing, covered in sugar crystals that Brand Eating theorizes are intended to give the treat an «ice - like crunch.&raWild Cherry Slurpee Donut is a cake donut with wild cherry - flavored icing, covered in sugar crystals that Brand Eating theorizes are intended to give the treat an «ice - like crunch.&rawild cherry - flavored icing, covered in sugar crystals that Brand Eating theorizes are intended to give the treat an «ice - like crunch.»

For one week only, beginning on Tuesday, February 6, it will be offering a new flavor of sauce: a hybrid of Arby's Horsey sauce and Buffalo Wild Wings» Asian Zing sauce with salt & pepper dry rub.

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The Buffalo Wild Wings menu specializes in 21 mouth - watering signature sauces and seasonings with flavor sensations ranging from Sweet BBQ ™ to Blazin» ®.

As with all flavors of Wild Kombucha, Tart Cherry Ginger is made with a fermented green tea base which gives the beverage its defining taste and carbonation.

Tea House Collection's unique flavors include: Organic Black Tea with a hint of Sicilian Lemon & Honeysuckle; Organic Black Tea with a hint of Wild Blackberry & Sage; and — my personal favorite — Organic Green Tea with a hint of Fuji Apple & Ginger.

This is a lightly flavored sauce with a pungency that ranges from medium to wild depending on the heat of the chiles.

* Variety Packs * AMZ — Java Factory Variety Pack — 39 cents / K - cup AMZ — San Francisco Bay Coffee Variety Pack Coffee — 50 cents / K - cup AMZ — Hamilton Mills Variety Pack Coffee — 52 cents / K - Cup AMZ — Brooklyn Beans Variety Pack Coffee K - Cups — 52 cents / K - Cup AMZ — Brown Gold Coffee Capsules Variety Pack — 55 cents / K - Cup CCC — Folgers Gourmet Selections K - Cup Variety Pack — 57 cents / K - Cup — 2.0 compatible AMZ — Marley Coffee RealCup Organic Variety Pack — 60 cents / K - Cup AMZ — Green Mountain Coffee Flavored Variety Sampler Pack — 62 cents / K - Cup (Includes Wild Mountain Blueberry, Caramel Vanilla Creme, French Vanilla, & Hazelnut)-- 2.0 compatible Want to Brew K - Cups with Your Own Coffee?

Easy Cedar Plank Salmon — Enjoy this wild and fresh salmon filet that's been rubbed with Cajun seasoning and grilled slowly over soaked cedar plank to bring a delicious smokey flavor to your fish.

We were encouraged to create swans or any shape we wanted and to go crazy with filling flavors allowing our creativity to go wild!

This Wild Blueberry Crumble Smoothie combines all the flavors of the warm and comforting dessert that pairs perfectly with vanilla ice cream.

The tart flavor of lemon paired with sweet wild blueberries really takes this... [Read more...]

Good thing I have a new go - to: Wild Rice, Mushroom & Broccoli Skillet Side is full of great flavor and perfect with so many main dishes.

I make a great chicken, kale and wild rice soup with parsnips, onions and a little garlic for added flavor.

I'll try it like yours first before moving to variations, but I am curious if the earthy wild rice would mess with the flavors you've created.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I have cooked with frozen wild blueberries before, and they are much better than regular — simply because the flavor is much more concentrated.

The orzo is multi-colored small pasta that looks like rice, with wild mushroom, saffron, spinach and cayenne — and I thought it would add some more layers of flavor to the dish.

LIBERTINE SOCIAL MENU CELEBRATES NEXT GENERATION OF FLAVORS Chef Shawn McClain Unleashes Wild Side with Socially Focused Fare at New Las -LSB-...]

Ramps are wild onions with a strong garlic aroma and flavor that are very popular in Appalachia, where festivals are devoted to them.

The menu highlights the best flavors of the region with dishes like wild boar ham with black currant jam and parsley.

WILD Flavors GmbH (WILD) extended its Health Ingredient Technology & Solutions line with a new RPM Repair, Performance, Mass) Factors product.

This hearty wild rice salad, embellished with corn, black - eyed peas, veggies, and herbs, is an invigorating melange of flavors, textures and colors.

This salad is ideal with a thicker - cut bacon (but there's really no need to buy the insanely thick stuff I bought by accident), wild arugula (I find that the leafy bundled stuff has much more flavor and bite than the bagged / boxed stuff) and an aged, dark and almost syrupy balsamic that you save for special occasions.

This ultra creamy coconut and turmeric wild rice soup is vegan, bursts with robust flavors and is packed with veggies.

It's a little intimidating to comment after alllllll that but we regularly eat pan-fried chicken (flavored with Mrs. Dash), box long grain and wild rice, and frozen spinach with lemon and butter on it... It's not that I don't cook homemade unprocessed meals, but my quick go - to ten - minute dinners are usually a lot more boring.

Tonight I made two new recipes, each the first recipe we've tried in two new books — from The Mushroom Lover's Mushroom Cookbook, Boneless Chicken Breasts with Wild Mushrooms and Enoki, and from Asian Flavors, Baby Bok Choy with Garlic and Straw Mushrooms.

Flavor with coarse salt for a traditional taste, or let your imagination and spice rack run wild.

Here, the Betty Crocker Kitchens share 13 new recipes for signature strips — with flavors ranging from wild to mild — and dips, all ready for the dinner table in just 30 minutes.

Unique and delicious, Rubio's Wild Alaska Coho Salmon Burrito provides a distinct flavor of salmon seasoned with olive oil and garlic.

The nutty and creamy flavor of the poppy seed mousse in combination with the fruity sweet wild blueberry coulis creates a delicious well balanced dessert that's also not too sweet.

Filled with earthy flavors, this wild and brown rice pilaf, enlivened with lots of spinach and parsley, is welcome as a side dish for everyday meals as well as special occasions.

«A Hint Of» provides Chobani fans with a new option with only natural sweeteners (9g sugar) and high protein (12g), and a mildly sweet taste in five curated flavors: • Madagascar Vanilla Cinnamon • Wild Blueberry • Monterey Strawberry • Gili Cherry • Alphonso Mango Chobani is also expanding its offerings across existing product platforms, including: • Chobani ® Smooth Strawberry Banana and Mixed Berry: Two popular flavors added to Chobani's first ever non-Greek yogurt platform.

Poured over wild rice, with it's hearty chew and nutty flavor, and it's deep purple hue, it's hard to imagine anything more satisfying.

On the lighter side, but still hearty enough to stand up to such impressive Cabernet Sauvignon flavors, compliment the wine with Portabella mushroom truffle risotto, charred Gruyere bison burger or wild mushroom stroganoff.

This moist lemon blueberry burst cake is bursting with flavor from tart wild blueberries and lemon zest.

Seriously, I am in love with these flavors and I actually just did a wild rice Thanksgiving dish today, but I could so go for this now!

Fresh, crisp, and made special with Wild American Caught Shrimp, this is a healthy salad meal with a big dose of flavor from a Bacon Jam Vinaigrette.

The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette (but if you can't find black rice, wild rice works just as well).

Because the wild rice has such a unique, nutty flavor that I wanted to let shine, I held back with the spices and just used salt, pepper, and a couple of ingredients to add umami.

Yes, wild yeast takes much longer to cause your bread (or baked good) to rise, but because of this long, slow rise, or fermentation period, you'll be rewarded with bread that's soft, chewy with a complex, tangy flavor.

Wild rice with mushrooms and other vegetables like carrots and celery for lots of flavor.

Launched with our signature Creme Brûlée, flavors have included: Rose (with a rose water pudding and dipped in a rose water glaze, topped with an edible rose petal), Hazelnut Chocolate, Matcha Green Tea, Peanut Butter & Blackberry Jam, Pistachio, Strawberry & Cream and Wild Blueberry & Cream.

«A Hint Of» flavors include Madagascar Vanilla Cinnamon, Wild Blueberry, Monterey Strawberry, Gili Cherry, and Alphonso Mango, each made with natural sweeteners (9g of sugar) and 12 grams of protein.

Capturing the flavors of garlic bread is a very nostalgic thing for me and it stayed with me as strongly as any wild rice soup craving.

The Buffalo Wild Wings menu specializes in 21 mouth - watering signature sauces and seasonings with flavor sensations ranging from Sweet BBQ ™ to Blazin» ®.

Made with European noble hops and wild yeast from the Texas Hill Country, the farmhouse - style session saison has rustic wild flavors and a bit of tartness.

Although wild pheasant benefits from brining to keep it moist and reduce the gamey flavor, farm - raised pheasant has a milder taste with a hint of apple.