Sentences with phrase «with wild fruit»

Not exact matches

Wild Blue: A fruit - infused lager supposedly popular with pork.

Rotarry International Club — Push button international Club Blue Ridge Parkway Foundation — Destroy the Blue Ridge Parkway Blue Ridge Parkway Foundation Motorcycle — Destroy the Blue Ridge Parkway on a Motorcycle Breast Cancer Awareness - Breast Cancer Ignorance Fire Fighter Rescue Squad - Arsonist Jeopardy Squad First In Forestry - Last in Earth Clearing Animal Lovers - Animal Haters Ducks Unlimited - Ducks With Limits Friends of Appalachian Trail - People who Hate the Appalachian Trail Historic Lighthouse - Lighthouses of no significance Friends of Great Smoky Mountains — People who hate the Great Smoky Mountains In God We Trust — In God We Distrust Knights of Columbus — Dames of Magellan Litter Prevention — Litter Encouragement National Wild Turkey Federation — National Domesticated Turkey Federation Native American — Imported American Save the Sea Turtle — Eat the Sea Turtle Olympic Spirit — The Olympics Stink SCUBA - Skydive Shag Dancing — Berber Dancing Share the Road - Hog the Road Sons of Confederate Veterans — Daughters of Union Veterans Square Dance Club - Circular Dance Club The V Foundation — Need foundations for all other letters of the alphabet Tobacco Heritage — Lung Cancer Heritage US Navy Submarine Veteran — I never served in a Navy Sub Veterans of Foreign Wars — I never served in a foreign War Watermelon — This is against the first amendment unless all other fruits have plates.

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

With her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilWith her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilwith three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilWild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilwild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilwith hot chillis.

We keep our freezer stocked with bulk purchases of pasture raised meats and wild hunted venison, we eat in - season veggies & fruits (or those that we've put up from the previous season).

Chorizo Cornbread Stuffing -LCB- Table For Two -RCB- Pumpkin Gingerbread Stuffing -LCB- Healthy Green Kitchen -RCB- Wild Rice Stuffing with Dried Fruit and Pecans -LCB- TasteFood -RCB- Mushroom Fennel Quinoa Stuffing -LCB- Skinny Taste -RCB- Sausage Cornbread Stuffing -LCB- Lauren's Latest -RCB- Mushroom Challah Dressing -LCB- What Jew Wan na Eat -RCB- Mushroom and Kale Sausage Stuffing -LCB- Wine and Glue -RCB- Mushroom and Leek Bread Pudding -LCB- Noble Pig -RCB- Apple, Bacon, and Cheddar Cheese Stuffing -LCB- Cupcakes and Kale Chips -RCB-

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

He grew up eating lots of wholesome ancestral foods, including organic fruits and vegetables, wild sardines, pastured eggs / chicken, and traditional slow cooked Tagines with grass fed beef or lamb.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

-LSB-...] Cornbread Stuffing -LCB- Table For Two -RCB- Pumpkin Gingerbread Stuffing -LCB- Healthy Green Kitchen -RCB- Wild Rice Stuffing with Dried Fruit and Pecans -LCB- TasteFood -RCB- Mushroom Fennel -LSB-...]

We love them filled with wild blueberries and / or topped with vanilla Greek yogurt and more fruit - banana, strawberries, etc..

On the palate the wine opens with plum and cherry fruit as the main drivers, followed by smoked meats, wild herbs, earth and dark cocoa.

«Stoneleigh Wild Valley celebrates the lifted, fruit - forward flavour profile that is characteristic of wines made on our sunstone - studded vineyards, then overlays this with the added texture, palate - weight and flavour complexity that comes with the use of wild yeasts that are native to our vineyard eco-system.&raWild Valley celebrates the lifted, fruit - forward flavour profile that is characteristic of wines made on our sunstone - studded vineyards, then overlays this with the added texture, palate - weight and flavour complexity that comes with the use of wild yeasts that are native to our vineyard eco-system.&rawild yeasts that are native to our vineyard eco-system.»

• Berry Fruit Salad • Corn and Black Bean Salad • Greek Pasta Salad with Chicken • Heather's Favorite Egg Salad • Chicken Salad • Potato Salad for a Crowd • Rainbow Apple Salad • Red Potato and Green Bean Salad • Seven Layer Salad & Creamy Dill Dressing • Southwestern Chicken Salad • Tropical Fruit Salad & Poppyseed Dressing • Wild Rice Salad & Parmesan Dressing

Dye Free Fruity Tie Dye CupcakePaleo Baked PeachesRhubarb Custard Pie with No MilkEasy Sugar Cookies with Maple FrostingCaramelized Apple ToppingFestive Fall Fruit SoupGF Salted Caramel BrowniesAmbrosia SaladBaked Wild Apple PieEasy Pumpkin CustardPeanut Butter Banana BarsEasy Mini Berry TartsBanana Oatmeal MuffinsGluten Free Italian Easter PieGF Blueberry CrispArroz con LecheNo Bake Vegan Protein BallPaleo Strawberry ShortcakeWarm Apple Pudding CakeScratch Organic CupcakesIrish Spice CakeCupcake Push PopsButtercream Mint CandyPeanut Butter FudgeVegan Mexican Chocolate PuddingItalian Christmas TriflePaleo Pumpkin Bars

I will top them with tahini and a cooked fruit compote (been loving cherry, wild blueberry, or -LSB-...]

There are wild forms of C. annuum, C. chinense, and C. baccatum; however, with C. pubescens, no plant with small fruits that easily separate from the plant has ever been found.

There's the wild IPA, fermented with Brettanomyces yeast, tasting — in the most amazing way — of citrus and tropical fruit sipped in a funky cheese cellar; white IPA, spiced with coriander and orange peel; and even coffee IPA, buzzing with beans.

2013 Nuits - Saint - Georges Rouge: Clean and fruit forward, this rich red is well - structured with traces of wild berries and musk on the nose that lead to a smooth, velvety palate that conjures hints of salinity with a solid underlying minerality.

If you don't have cherries on hand or just prefer another fruit, these blondies would work beautifully with blueberries, halved raspberries or blackberries, diced strawberries, or peaches... let your imagination run wild.

Those looking to indulge in a guilt - free lunch or dinner for themselves or their little ones can enjoy the delicious wild - caught salmon burger with caramelized onion, vine ripened tomatoes, butter lettuce and Dijon aioli on a flourless Ezekiel bun with sweet potato chips; or the organic free - range panko encrusted chicken tenders with sweet potato chips and freshly cut organic fruit.

Chef is working with local farmers and foragers throughout the island to supply fruits, vegetables, wild greens, poultry, meats, etc. to the hotel.

With a 14,000 ORAC score, wild blueberries contain the highest antioxidant capacity of all commonly consumed fruits and vegetables.

Brussels Sprouts with Pancetta & Parmesan Cauliflower Cranberry Superfood Salad Cranberry - Farro Salad Crusted Tomato Salad with Avocado - Walnut Pesto Curry Quinoa & Roasted Sugar Snap Pea Salad Curried Squash & Chickpea Cakes Grapefruit Salmon Salad Green Beans with Pecans, Cranberries, and Parmesan Grilled Hoisin Steak Salad Kale Salad with Tandoori Chickpeas Lavender & Basil Summer Fruit Salad Layered Summer Pasta Salad Mediterranean Salad Roasted Broccoli & Cauliflower Roasted Summer Vegetable Panzanella Sauteed Cabbage & Kale with Bacon Seared Red Cabbage with Creamy Chimichurri Strawberry & Goat Cheese Salad Summer Breakfast Quinoa Salad Summer Peach Capicollo Salad Sweet Potato Fiesta Salad Tuscan Kale Salad Wild Blueberry - Quinoa Power Salad Zucchini Ribbons with Chickpeas & Chili Oil

Producers include an artisan from North Carolina, Farmer's Daughter, who makes local products like Pumpkin Chip and Scuppernong Preserves; from Alaska, Kahiltna Birchworks, who makes Wild Mixed Berry Fruit Spread; from Oregon, Ayers Creek, with their Loganberry Preserve; from Colorado, High Desert Fruit, with their Sour Cherry Confiture; from Oregon, Queener Fruit Farm, with their Black Currant Jam; and from the Bay Area (Healdsburg), Dry Creek Peach with their Peach Jam.

-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salad

Each wild blueberry in each lemon popsicle is loaded with anthocyanins and proanthocyanidins, with more antioxidant power packed into a 1/2 cup serving than almost any other fruit!

Breast milk smoothies can include traditional ingredients like your baby's favorite fruits and veggies and you can go wild with other nutritious foods that are harder to incorporate in your baby's diet.

«If there's late rain, bird damage, or if it got really hot, the fruits are going to come in damaged, with bacteria and wild microbes.

As travelers journeyed east and west along the Silk Road, trading their goods and ideas, they brought with them hitchhiking apple seeds, discarded from the choicest fruit they pulled from wild trees.

Yet, fruit flies rarely interact with the fungus in the wild — pests like the corn earworm caterpillar are much bigger threats — so it's unclear how applicable these results are to the real world, says Marko Rohlfs, an evolutionary ecologist at the University of Bremen in Germany who was not involved in the study.

Use of a range of wild species of fruit, vegetables, condiments and medicines, as well as wild animal - sourced foods, increase the likelihood that subsistence farmers with access to natural ecosystems meet their nutrition and health needs.

It did not begin to seriously discuss the risks associated with using the approach to engineer genes that could quickly spread through wild populations — known as gene drives — until after experiments demonstrating the concept in fruit flies had been published in a peer - reviewed journal (V. M. Gantz & E. Bier Science 348,442 — 444; 2015).

But those branches in tomatoes still look like the wild ancestor's — with flowers, and subsequently, fruit, arranged in a zigzag along an end branch.

FRUIT PUNCH The seed - studded fruit of a hairyflower wild petunia (Ruellia ciliatiflora) is hygrochastic, bursting open upon contact with wFRUIT PUNCH The seed - studded fruit of a hairyflower wild petunia (Ruellia ciliatiflora) is hygrochastic, bursting open upon contact with wfruit of a hairyflower wild petunia (Ruellia ciliatiflora) is hygrochastic, bursting open upon contact with water.

We passed wild plum and apple trees laden with fruit, then moved into a coniferous zone, where Yin started to carefully point out each kind — spruce, larch, silver fir, pine, cypress, identifying each by genus and species — Picea likiangensis, Abies squamata, Larix potaninii, Pinus densata — before laughing and saying: «Well, we have 50 conifer species.

On a regular basis, I use food as my medicine and eat a clean diet filled with organic grass - fed and wild - caught meat, lots of healthy fats, and a wide range of vegetables with some fruit.

It only takes a day of eating meals filled with veggies, fruits, beans, nuts, and good grains like wild rice to start feeling better.

The book is filled with foods that adhere to Kristin's dietary standards: «Organic as much as possible, wild - caught fish, grass - fed beef, fresh fruits and vegetables, and nothing white — no white flour, sugar, or salt» (very mbg of her).

Although you should know how to read food labels, most real food does not come with a label — vegetables, fruits, nuts, seeds, grass fed meats, wild fish, organic eggs and chickens etc..

One big issue for dieters are carbohydrates, which can be divided into slow - digesting and fast - digesting ones: the first group which includes foods such as yams, wild rice, beans, whole grains, red potatoes and certain types of fruits are loaded with fiber and nutrients and produce slow and gradual increases in blood glucose and modest insulin release, keeping us full and satisfied for longer periods of time.

Optionally, serve with wild blueberries and fruit syrup as seen here, or with a yogurt of your choice.

organic eggs natural meats & poultry wild fish low - sugar fruits organic greens and vegetables raw nuts nutrient - dense seeds natural oils gluten - free grains plus, for every recipe with meat or fish, there is an alternative option suitable for vegetarians or pescatarians, or anyone who chooses to use them.

Berry Fruit Salad Corn and Black Bean Salad Heather's Favorite Egg Salad Not My Mom's Chicken Salad Potato Salad for a Crowd Rainbow Apple Salad Red Potato and Green Bean Salad Seven Layer Salad with Creamy Dill Dressing Southwestern Chicken Salad Tropical Fruit Salad with Poppyseed Dressing Wild Rice Salad with Parmesan Dressing

Our nourishing prebiotic culture medium is fermented with live cultures comprised of EXCLUSIVELY pure spring water, fruits, wild vegetables, mushrooms, and seaweed.

Acai fruit is usually eaten as a snack in its native regions, and that's a great way to collect its health benefits, and enjoy its particular flavor of wild berries with a hint of chocolate.

The «original» banana had little edible fruit and many seeds, so we've been able to cross-breed it with other wild plant species to create the yellow banana we enjoy today.

I also really like this Wild Alaskan Salmon from Vital Choice with some Extra Virgin Olive Oil and some fruit.

In fact, in his fascinating work Wild Fermentation, Sandor Katz explains that virtually any fruit or vegetable juice, including nut milks, can be fermented with kefir grains although the grains won't reproduce as rapidly as they do in milk.

I LOVE Dr. Greger's vids on fruits and veggies, but those on any kind of animal sources, regardless its quality (should be as high as possible), quantity (should be minimal) and processing level (as low as possible) tend to be less professional and easier to debunk by nutrition experts that oppose vegan way of eating... Sure, if you put sausages, salami, burgers from McDonalds into the same basket with free - range eggs, grass - fed beef or wild - caught salmon the results will always be against consumption of animal sources.