Sentences with phrase «with winter cooking»

I done with winter cooking.

Which reminds me, with winter cooking gearing up, it's time to take a look at your spice rack and replace the dried herbs and spices that have been languishing for the last six months (check out my herb and spice guide for inspiration on building your own spice collection).

Not exact matches

I have fruits for dessert, cooked in the winter and fresh in the summer, often with a bit of ice cream!

Grandma's Kompot was always so delicious during hot summer days cooked with hand picked berries and fruits from our garden as well as in winter time using dried [Continue Reading...]

Filed Under: Christmas, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Salad, Thanksgiving, Vegan, Vegetarian Tagged With: apple cider vinegar, easy, kale, maple syrup, miso, no cook, nut, Pear, pecan, pomegranate, scallion, tahini, winter

Filed Under: All Recipes, Fall, Main Course, Paleo, Slow Cooker, Soups, Whole30, Winter Tagged With: Chili, ground beef, paleo, savory, slow cooker, soup, weeknight, wCooker, Soups, Whole30, Winter Tagged With: Chili, ground beef, paleo, savory, slow cooker, soup, weeknight, wcooker, soup, weeknight, whole30

Filed Under: Apples, Back to School, Comfort Food, Cooking For a Crowd, Dates, Entertaining, Fall, Holiday Cooking, Kid Friendly, Make Ahead, One - Pot / Skillet, Onion, Oranges, Side Dishes, Sweet Potatoes, Thanksgiving, Vegan, Vegetables, Vegetarian, Vegetarian Thanksgiving, Winter Tagged With: apples, caramelized onions, dates, sweet potatoes

Filed Under: Crock Pot, Crock Pot Poultry, Mains, Poultry, Recipes, Sides, Soups Tagged With: chicken, chicken noodle soup, crock pot, dietary therapy, epilepsy, epilepsy awareness, healing, homemade, instant pot, keto, ketogenic, low carb, paleo, paleo mains, paleo recipes, Pastured Kitchen, pressure cooker, primal, slow cooker, soup, soup recipes, stewing hen, winter

I'm having a complete love affair with my slow cooker this winter season.

Filed Under: Beef, Crock Pot, Crock Pot Beef, Mains, Recipes Tagged With: bacon, bacon fat, beef, beef recipes, cacao, chili, chocolate, crock pot, dairy free, epilepsy, epilepsy awareness, gluten free, grain free, ground beef, mains, paleo recipes, Pastured Kitchen, slow cooker, spicy, winter

Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Fall & Winter, Moroccan, Slow Cooker Recipes, Soups & Salads Tagged With: #ad, #HuntsHasHeart, apricots, carrots, chickpeas, healthy, stew, sweet potatoes, tagine, tomatoes

Filed Under: Autumn, Dinner + Entrees, Savory Cooking, Soup, Summer, Vegetables, Vegetarian, Winter Tagged With: garlic, recipes

In the winter, when cooking is an entirely delightful way to spend the afternoon, I can hover over the pot and experiment with a notebook page worth of ingredients and a slo - mo simmering that fills the house with tummy - rumbling scents.

As fall is in full swing and winter's on it's way, we at AllFreeSlowCookerRecipes, are here to share with you our favorite fall recipes for the best slow cooker soups, which can be enjoyed throughout the cold - weather seasons.

Cooked winter squash freezes well (fortunately) so if you are dealing with excess just cook it, peel it, pack it in freezer bags, and freeze for later use.

Filed Under: fall recipes, healthy cooking, soup, soups, starters / soups / sides, wine pairing, winter recipes Tagged With: #winePW, comfort food, kale, Portuguese wine, sausage, soup

With a total prep and cook time of just under 30 minutes, this delicious concoction of ingredients is perfect for those rushed winter nights.

Winter squash season is back and I couldn't be happier to cook again with one of my favorite ingredients, turning it into delicious mashes, side dishes and soups.

Just like with pumpkin, I love cooking in a slow cooker but the only time I do is during fall and winter.

Filed Under: entrees, fall recipes, healthy cooking, wine pairing, winter recipes Tagged With: chicken, mushrooms, roast chicken, shiitake mushrooms

For the freezer: Make a double batch of Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes, one batch for dinner and one for the freezer.

Wednesday: Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes served with a mixed greens salad topped with Italian Dressing

Filed Under: Italian Inspired, Kale, One Pot Meals, Slow Cooker, Soup, Vegan, Vegetarian, Winter Vegan, Winter Vegetarian Tagged With: bread, crock pot, kale, slow cooker, soup, tuscan, whitCooker, Soup, Vegan, Vegetarian, Winter Vegan, Winter Vegetarian Tagged With: bread, crock pot, kale, slow cooker, soup, tuscan, whitcooker, soup, tuscan, white bean

Filed Under: Most Posts, Potatoes, Side dishes Tagged With: #italian cooking, #italian recipe, fall, italian potatoe recipe, oregano, oven roasted, potatoes, rosemary, spring, winter

We may not have many chilly days or crimson and gold leafed maples in Southern California, but I can get a taste of Vermont by placing several large pumpkins by our front door and cooking with pumpkin and other winter squash.

I absolutely love cooking with pumpkin and all winter squash once they are in season.

Since moving down to Tennessee and joining a winter CSA from Big Sycamore Farm, I've become even more obsessed with cooking with local ingredients and trying all different kinds of vegetables.

Filed Under: American Recipes, Around the World, Bread Recipes, Slow Cooker Meals, Soup and Stew Recipes, Winter Recipes Tagged With: Chicken

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

Even though it's winter time, you could cook everything indoors and experiment with grilling and barbeque skills.

Filed Under: Autumn, Dinner + Entrees, Lunch, Savory Cooking, Soup, Winter Tagged With: chicken, coconut milk, curry

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stcook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stCook together for another 10 minutes / Good stuff.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Filed Under: Appetizers, Avocado, Blog Post, Chile Peppers, Comfort Food, Cooking For a Crowd, Cooking With Kids, Easy Entertaining, Entertaining, Fall, Holiday Cooking, Kid Friendly, Legumes, Potatoes, Snacks, Summer, SundaySupper, Vegetables, Winter Tagged With: appetizers, avocado, black beans, cheese, football, gameday, potatoes

Filed Under: Seasonal Recipes Tagged With: dessert recipes, dinner, easy winter cooking, German, Jessica Thelander, MrFoodTestKitchen, winter recipe

Being the middle of winter, I am cooking with lots of root vegetables — but I could see this working equally well in summer with a big bunch of fresh greens in place of the carrot and kumura.

Filed Under: Crock Pot, Crock Pot Poultry, Mains, Poultry, Recipes Tagged With: Alabama, chicken, chili, coconut, coconut milk, crock pot, dairy free, egg free, epilepsy, epilepsy awareness, epilepsy diet, gluten free, grain free, Huntsville, low carb, paleo recipes, Pastured Kitchen, poultry, slow cooker, spicy, winter

This recipes is prepared with an assortment of five or more fresh vegetables of winter season cooked with a very few spices and served hot with millet flat - breads.

Filed Under: Mexican / Southwestern, Slow Cooker, Soup, Vegan, Vegetarian, Winter Southwest / Mexican, Winter Vegan, Winter Vegetarian Tagged With: avocado, clean, corn, crock pot, healthy, lime, pepper, slow cooker, tortilla, tortilla soup, vegan, vegetarian, whole, zuCooker, Soup, Vegan, Vegetarian, Winter Southwest / Mexican, Winter Vegan, Winter Vegetarian Tagged With: avocado, clean, corn, crock pot, healthy, lime, pepper, slow cooker, tortilla, tortilla soup, vegan, vegetarian, whole, zucooker, tortilla, tortilla soup, vegan, vegetarian, whole, zucchini

Filed Under: Contests and Giveaways Tagged With: 12 Days of Christmas Giveaway, 12 Days of Christmas Giveaway 2012, christmas recipes, drink recipes, drinks, Hot Chocolate, slow cooker, Slow Cooker Drink Recipes, Warm Drinks, Winter cooker, Slow Cooker Drink Recipes, Warm Drinks, Winter Cooker Drink Recipes, Warm Drinks, Winter Drinks

Filed Under: Mains, Soups & Crockpot Meals, Vegan, Vegetarian, Winter Favorites Tagged With: chickpeas, Crockpot, easy, easy weeknight meal, garbanzo beans, Indian, one pot, slow cooker, vegan

Come winter season and I start craving for certain recipes which are cooked with love and passed from generation to generation.

You could certainly make this with any other winter squash, it's just that kabocha is the best, so why would you:) Other greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not crunchy.

Filed Under: Autumn, Dinner + Entrees, Savory Cooking, Soup, Vegetables, Winter Tagged With: boursin, chorizo, sausage, sweet potatoes

Filed Under: crockpot, Sandwich, Slow Cooker Recipes, Vegan Slow Cooking for Two, Winter Tagged With: black eyed peas, greens, sandwich, sloppy joe, Vegan, vegan slow cooking for two, virtual vegan Cooking for Two, Winter Tagged With: black eyed peas, greens, sandwich, sloppy joe, Vegan, vegan slow cooking for two, virtual vegan cooking for two, virtual vegan potluck

Filed Under: Autumn, Dinner + Entrees, Savory Cooking, Soup, Vegetables, Winter Tagged With: chicken, chipotle, spices, white beans

Filed Under: Autumn, Dinner + Entrees, Savory Cooking, Soup, Winter Tagged With: carrots, chicken, comfort food, leeks, recipes

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeCooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Pumpkin, sweet potatoes, and winter squash (especially butternut) are some of my absolute favorite foods, so I am always sure to cook with them as much as possible during this time of year!

and these days, after emerging from the cave of winter, market greens are all i want to eat and cook with.