Traditionally, here in Japan, people eat
with wooden chopsticks.
Light and shadow become palpable forces in Schreiber's ethereal photographs of artwork ranging from Barry Flanagan's small metal sculpture «Hare With Telescope» to kinetic abstract paintings by Gerhard Richter to Rirkrit Tiravanija's «Young man, if my wife makes it...,» a metal bowl of Asian food done in plastic, complete
with wooden chopsticks.
Cook, stirring
with wooden chopsticks every now and then to separate the noodles, for about 5 to 7 minutes, until the noodles are cooked al dente.
Not exact matches
Heat oil over medium heat until it reaches 350 °F on a deep fat fry thermometer or until a
wooden chopstick inserted in the oil is immediately covered
with bubbles.
With a
wooden spoon or a pair of
chopsticks, stir until mixture forms a shaggy mass.
You can use
wooden spoons or
chopsticks (
with caution) if you want.
You can also try embedding
wooden chopsticks, pinecones, or sticks
with dull points deep into the soil
with the tops exposed eight inches apart, this will act as an obstacle and deter cats from this area.
Embed
wooden chopsticks, pine cones, or sticks
with dull points deep into the soil
with the tops exposed eight inches apart.
Ironic that the Japanese originally started making those flimsy, break - apart disposable
wooden chopsticks as a good way to deal
with wood scraps.
With various «bring your own
chopsticks» movements making little headway against the 45 billion pairs of disposable
wooden utensils used each year in China alone, a clever Chinese environmental group has