Sentences with phrase «with wooden spoon»

I just mixed it slowly, gently mashing the butter with the wooden spoon so it incorporates with the flour.

Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes.

You can continue mixing in all the ingredients (except the last 4) in the food processor or you can move the date paste into a mixing bowl and continue mixing all the ingredients with a wooden spoon in the bowl.

Mix with a wooden spoon until dough forms.

Heat the sugar and honey in a separate small saucepan over medium heat, stirring occasionally with a wooden spoon until the sugar dissolves and it starts to boil, about 4 minutes.

Now add one egg at a time beating it in carefully with a wooden spoon, slowly and gradually.

Place it over low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 76 to 79ºC / 170 to 175ºF on an instant - read thermometer (do not let boil).

Add crushed tomatoes, scraping bottom of pan with wooden spoon.

Combine dry ingredients and then gradually stir into butter mixture with a wooden spoon.

Add the sausages and stir, breaking up the sausages into small pieces with a wooden spoon, until cooked through, about 4 minutes.

Add to a large bowl and add the egg, flour, spinach, leftover cauliflower and spices and mix with wooden spoon

These muffins are mixed by hand, with a wooden spoon.

Sprinkle the flour over the onion mixture in the pan and stir together with a wooden spoon.

Mix oil, vanilla, eggs and cake mix in a large bowl with a wooden spoon until dough forms

Add the dry ingredients to the large and stir together with a wooden spoon to combine.

Stir with wooden spoon until all ingredients are well incorporated.

Add ground beef and cook, breaking up with wooden spoon, 5 minutes.

Add beef and cook, breaking up meat with a wooden spoon, until completely browned, about 4 minutes.

Scramble the egg with a wooden spoon and cook until just set, about 30 seconds.

Either pulse or mix with a wooden spoon.

Break them up to make a smoother ice cream by stirring vigorously with a wooden spoon every 30 minutes until the mixture is completely frozen.

Scrape the bottom of the pan with a wooden spoon until most of the vinegar has evaporated.

Add the flour mixture to the egg mixture in two or three additions, mixing with a wooden spoon or a spatula between additions, scraping down the sides of the bowl as needed.

Add 2.5 — 3 cups all purpose flour slowly until incorporated (by hand with a wooden spoon).

In a separate bowl, with a wooden spoon, beat the mascarpone cheese until it is soft and smooth.

Increase the heat and boil uncovered until the sugar turns a medium brown, about 5 to 7 minutes, stirring occasionally with a wooden spoon.

Spank yourself with the wooden spoon you should be using and go buy Ragu.

Stir in with a wooden spoon to dissolve.

Add the wet ingredients, all at once, to the dry ingredients and carefully mix together with a wooden spoon.

(This can all be done with a wooden spoon.)

Season with the thyme, salt and pepper and allow them to cook for eight to ten minutes, stirring with a wooden spoon.

Turns out you just need to give it a bash with a wooden spoon.

Cook, breaking up sausage with wooden spoon, until browned and cooked through, about 8 minutes.

-- In a 3 - quart heavy saucepan cook granulated sugar, corn syrup, 1/2 cup infused water (discard any remaining water), and salt over low heat, stirring with a wooden spoon, until sugar is dissolved.

Stir this into the flour with a wooden spoon until it comes together in a ball.

Cook, breaking it up with a wooden spoon, until the sausage is cooked through and broken into small / bite - sized pieces.

Cook your sausage over medium heat in a large skillet, breaking it up with your wooden spoon as it cooks.

Cook over medium heat, stirring with a wooden spoon, until the mixture thickens, 5 - 8 minutes.

Removing the bowl from the stand mixer, add the flour and baking powder, and stir by hand with a wooden spoon or spatula until just combined.

Pour wine into skillet and cook, scraping up any browned bits with a wooden spoon.

Place the mint on a cutting board and bash it with a wooden spoon.

Add the chorizo and cook, breaking the meat apart and stirring with a wooden spoon until browned, 3 to 4 minutes.

Deglaze the pan with a little warm broth, stirring up the brown bits with a wooden spoon.

Add the seasoned turkey and cook, breaking up with a wooden spoon or spatula, until the turkey is cooked through and broken into small pieces.

Make a well in the centre and pour in the liquid + yeast mixture, and stir with a wooden spoon until it comes together in a shaggy dough.

Fold in the chocolate chips and chocolate chunks with a wooden spoon or spatula.

Put the almond butter and coconut sugar in a bowl and mix thoroughly with a wooden spoon or hand mixer.

Then I made a well in the center of the dry ingredients and poured in the water and the olive oil, and mixed with a wooden spoon until the dough came together.

Add panko and cook, stirring constantly with a wooden spoon, making sure to get around the edges to incorporate darker breadcrumbs, until golden brown, about 5 minutes.

A few stirs with a wooden spoon and only one pot — that's all you need for this quick weeknight pasta recipe.