Sentences with phrase «with yellow squash»

We ate Manhattan clam chowder, crab cakes, and a wonderfully light fish stew — mussels and fish with yellow squash and zucchini and onion.

Some of my favorite ways is on a salad with Jackson's Honest Sweet Potato Chips, in a bowl with my Yellow Squash Cheese Sauce and guacamole on top, and on a hot dog with a baked sweet potato as the bun.

So I made you muffins with yellow squash mainly because we just harvested about 36843 of them from my dad's garden.

If you don't have zucchini on hand I have a feeling this would also be incredible with yellow squash or even patty pan squash.

I am sure it will be great with yellow squash as well

«Pumpkin and Chorizo Tortellini with Mascarpone - Sage Sauce + Hazelnuts Chicken Stir - Fry with Yellow Squash + Chili Garlic - Coconut Sauce»

And in the meanwhile, here's a recipe for a very simple but satisfying meal that can be prepared in less than 30 minutes — garlic butter shrimp with yellow squash noodles.

Do you think the recipe would work with yellow squash instead?

It works with yellow squash as well.

Found this recipe while searching for something different to do with yellow squash.

I told my wife I was going to eat a bite, with the yellow squash and zucchini, as I had to honor his effort.

We «re going to use the second head of Romaine lettuce this weekend in an entree salad with the yellow squash (shaved), the second tomato, the last cucumber (along with shrimp and corn and a sweet cilantro vinaigrette).

Can the zucchini be interchanged with yellow squash?

Not exact matches

Serve with mashed potatoes and yellow squash.

I can't bear even heating a pot of water for pasta, and the markets are beginning to overflow with green and yellow summer squash.

I realize I have yet to do a total recipe post like Alyssa does so I'm excited to share with you all a recipe I made after coming across an abundance of yellow squash from a client's garden.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Filed Under: Appetizers / Snacks, Breakfast, Meatless Monday, Recipes Tagged With: bread, meatless Monday, no sugar added, recipes, vegetarian, yellow squash

You with your red and yellow and orange foliage, you with your chilly - enough - for - flannel weather, you with your abundance of apples and winter squash and warm, grounding foods.

I had some zucchini and yellow squash around the house that I wanted to use up so I decided to stew them with chicken.

This recipe can be easily customized with vegetables you have on hand like spinach, green peas, steamed or roasted cauliflower and broccoli, carrots, and sautéed zucchini and yellow squash.

I would eat this again & change it up with pasta, & tomatoes, black olives & zucchini or yellow summer squash, onions & mushrooms.

For this reason, the first time I grew zucchini and yellow squash, I couldn't make food fast enough to keep up with my squash yield and ended up sending guests home with a bounty of veggies.

To choose a ripe acorn squash, look for one with a dark green color, with a small patch of yellow or orange.

Pumpkin Lasagna with Creamy Fontina - Roasted zucchini, yellow squash, red peppers and onions layered between lasagna noodles and topped with a flavorful pumpkin - tomato sauce and shredded Fontina cheese.

Stuff it with a tasty mixture of bread crumbs, herbs and, of course, bacon in our Garden - Stuffed Yellow Squash recipe (pictured above).

I made a rice noodle bowl today with grilled avocado, yellow squash and sautéed shitake mushrooms (all coated in tamari and sesame) with that sauce drizzled on top.

My favourite winter squash, Delicatas are a beautiful pale yellow colour with green stripes.

Ah, I feel your pain — my garden went crazy with zucchini and yellow squash (then all the plants suddenly died for some reason...).

Sometimes wintery gratins like my Cauliflower Gratin with Horseradish Sauce or my Easy Brussels Sprouts Gratin, but I also love ones that work as summer sides, like my Sunny Yellow Squash and Potato Gratin.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

Last week I found myself with a lot of yellow squash (or Crookneck squash) and as much as I was enjoying my squash noodles I wanted to make something sweet....

I take the long shaped yellow squash and slice them thinly with the skin on, melt butter, I use Smart Balance margarine w / olive oil kind, in a large skillet..

The Jamaican Hot Red or Yellow Pepper is squash - shaped with thinner skin and matures to a bright yellow oYellow Pepper is squash - shaped with thinner skin and matures to a bright yellow oyellow or red.

Yellow squash will be prepped into zoddles in this easy recipe for Cod, Pasta and Zoddles with Lemon Pesto.

Today's lunch was simply pasta with sauteed summer veggies (yellow summer squash, broccoli, green pepper, carrots, and tomato).

With all the bright yellow summer squash and dark green zucchini found in farmers market and supermarket aisles lately, this recipe looked like a great summer staple.

Notes: I was not able to find Italian eggplant in any local markets or vegetable stands in my area, so I simply sliced and quartered the «regular» eggplant, which fit just fine with the zucchini and yellow squash discs.

Filed Under: Cooking 101 Tagged With: Clean, Gluten - Free, Healthy Recipes, Kid - Friendly, Under 5 Ingredients, VideoIngredients: apple, beet, bell pepper, broccoli, butternut squash, cabbage, carrot, cucumber, jicama, pear, sweet potato, yellow squash, zucchini

Was looking for a recipe for yellow squash... decided to go with my favorite rat chef.

Or even sneak a few vegetables into their box by using a perfectly sweet treat with hidden veggies in it like these Yellow Squash Vanilla Cupcakes!

On a mandoline, adjustable - blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.

The yellow skin with bright orange or deep green stripes makes this small, terribly cute squash hard to resist.

The yellow squash alone is not very «substantial», so the dish lacked the structure that it has with eggplant and zucchini.

A yellow and orange striped squash with a special talent.

I did something similar tonight, but I cooked the quinoa in chicken stock, then assembled it with roasted yellow squash, zucchini, sweet potato, and onion.

The day before, mix together a bulgur salad (see the recipe) with cherry tomatoes, yellow squash and loads of fresh herbs.

The remarkable looking Provençal Vegetable Tian is definitely a super simple showstopper you can make to impress your family and friends alike; made with organic garden fresh vegetables such as; zucchini, vibrant yellow squash, tender purple -LSB-...]

Vary the pizza with other vegetables you may have on hand, including eggplant, sweet potato, kale, yellow summer squash, etc..

Easy vegetable lasagna recipe with tender zucchini, yellow squash and roasted red peppers cooked in a light tomato sauce.