Sentences with phrase «with yellow summer squash»

I found this recipe this afternoon when trying to decide what to make with the yellow summer squash & red potatoes from our veg box for dinner — how perfect!

But summer doesn't seem the right time our typical preparation — chunked and roasted until brown with salt, pepper and olive oil — and this torte, cut with yellow summer squash is lighter and perfect, especially served right from the oven with a green or tomato salad.

Not exact matches

I can't bear even heating a pot of water for pasta, and the markets are beginning to overflow with green and yellow summer squash.

I would eat this again & change it up with pasta, & tomatoes, black olives & zucchini or yellow summer squash, onions & mushrooms.

Sometimes wintery gratins like my Cauliflower Gratin with Horseradish Sauce or my Easy Brussels Sprouts Gratin, but I also love ones that work as summer sides, like my Sunny Yellow Squash and Potato Gratin.

Today's lunch was simply pasta with sauteed summer veggies (yellow summer squash, broccoli, green pepper, carrots, and tomato).

With all the bright yellow summer squash and dark green zucchini found in farmers market and supermarket aisles lately, this recipe looked like a great summer staple.

Vary the pizza with other vegetables you may have on hand, including eggplant, sweet potato, kale, yellow summer squash, etc..

On the one hand, it's loaded with late summer zucchini and yellow squash, which are two of my favorite things about summer.

Other veggies that I have used with success include: cabbage, brussel sprouts, summer squash (zucchini and yellow squash, and celery.

This Pasta Salad with Parsley Pesto and Two Squashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everydSquashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everydsquashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

I like it made with half green zucchini and half yellow summer squash, simply because it looks pretty.

Arriving last week at our house for a laid - back deck burger fest complete with homemade ice cream, she walked in brandishing a bouquet of sumptuous late summer herbs and two bright - as - sunshine summer (yellow) squash.

1 zucchini squash, shaved thinly lengthwise with a vegetable peeler 1 yellow summer squash, shaved thinly lengthwise with a vegetable peeler Sea salt and pepper to taste 1/2 Tbsp extra virgin olive oil 1 cup cherry or grape tomatoes, halved 5 oil - packed sundried tomatoes, drained and thinly sliced 1/2 shallot, finely chopped 1 clove garlic, finely chopped 1 Tbsp finely chopped basil 1 tsp finely chopped oregano

Any type of summer squash can be used here, I've had excellent results with yellow or green squash.

The base of the salad is made with some golden beets, yellow squash and some beautiful summer tomatoes.

Filed Under: dairy free, dinner, gluten free, popular, recipes, etc., summer, vegan Tagged With: basil, bread, chickpea, cumin, dinner, eggplant, flatbread, millet, paprika, smokey, socca, squash, tomato, yellow squash, zucchinni

This is a crowd - pleasing hearty vegetable soup loaded with summer vegetables like zucchini, yellow squash and tomatoes, potatoes, beans, herbs and a rich chicken stock.

Yellow squash and zucchini are a good way to start to experiment with their developing taste buds and give them a taste of the summer season.