I just tried this, as I'm currently on the FODMAP restriction diet I couldn't be content without some granola
with yoghurt for breakfast.
So I still stick
with yoghurt for my cheesecake base.
I had a bag of apricots waiting to be eaten so I decided to combine
them with some yoghurt for an almost healthy frozen treat!
Not exact matches
Just had this
for lunch
with a spoonful of natural
yoghurt on the top - super yummy and filling to fuel an afternoon's painting.
All you need to do is mix porridge oats
with some milk and
yoghurt (I use coconut milk and coconut
yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit
for about a minute.
I eat this
for breakfast either
with coconut
yoghurt or sprinkled on porridge, smoothie bowls or chia puddings — it really tastes great
with everything!
Thought the avocados where melons at first: — RRB - They served avocado
with a dash of honey
for breakfast along
with homemade vanilla
yoghurt.
This turned out a bit spicy
for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it
with a little
yoghurt and lots of coriander to cut the heat.
Blend the drained nuts
with the dates, cinnamon and 2 cups of fresh water
for about 10 - 15 minutes, this will depend on the strength of your processor but you need to blend until a totally smooth, slightly runny
yoghurt forms.
In this recipe we use muesli and thick
yoghurt for the bottom two layers and a simple but delicious blueberry smoothie recipe on top, but we encourage you to use this as a starting points and try the technique
with some of the other smoothies in the bundle or any smoothie of your own.
This little crumble is the perfect midweek dessert and the leftovers make
for a wonderful breakfast, especially
with a dollop of coconut
yoghurt.
I LOVE the crumbles
for breakfast
with some coconut
yoghurt and some berries.
Think of all the recipes
with sour cream, or asking
for the tartness of
yoghurt, and just adjust accordingly.
Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or freezer (I freeze them labelling the amount on the bag, makes it easy to whip however many I need
for a recipe), this also adds to the protein content of the bars along
with the
yoghurt content.
The filling, which calls
for curd cheese, eggs, vanilla custard, and that weird vanilla sauce mix was made
with yoghurt, starch, sugar, chickpea flour, and coconut oil instead.
Döhler offers you innovative product concepts
for every occasion, allowing you to provide exactly what consumers want — from breakfast drinks
with cereals and proteins; to drinking
yoghurts with fruit pieces, classic banana - flavoured milk mixes; and even trendy product variants like premium chai latte
with freshly - brewed tea.
-LSB-...] starting the GAPS diet back in May I have avoided all dairy except
for my homemade creamy
yoghurt made
with double cream.
If you don't have a
yoghurt maker then you could use a wide - necked flask of some sort, or a jar, provided that you have somewhere consistently warm to place it
for 24 hours (like an airing cupboard, or in the oven
with just the light on).
Eating cake
with yoghurt takes my sister and I back to our childhood as this is something we would always do
with leftover birthday cake
for breakfast.
I really like these on some porridge
for breakfast or
with some Greek
yoghurt and pecans
for dessert.
This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served
with chutney or a
yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce
for a main meal.
For my main course the second time I got the Hungarian Stuffed Pickled Cabbage (1800 forint), which was jasmine rice and spelt wheat stuffing wrapped in pickled cabbage leaves
with spicy diced cabbage bits and soy
yoghurt.
Ah lemon curd, something I have unconsciously craved
for so long and have failed to substitute
with various tangy
yoghurts and the morning lemon wash, has finally made a sturdy comeback.
Gorgeous gorgeous cake and
with lovely flavors going on!Looks like a must try
for sure:) My recent post Spicy Sea Scallop Skewers
with Mint
Yoghurt Sauce #SundaySupper
To get around all these (self made) obstacles I fill my porridge
with fruit, make it up
with water and mix in a dollop of
yoghurt for a bit of creaminess.
The Ecolean ® Air Aseptic lightweight package is suitable,
with its unique and eye - catching shape,
for displaying products such as; white milk, flavoured milk, drinking
yoghurts, juice drinks, nectars, ice tea etc..
The increasing popularity of high - priced
yoghurt in China has become a saviour
for the country's biggest dairies,
with revenues of the fermented dairy product set to overtake milk sales
for the first time.
Chinese milk sales will grow just 4 per cent in 2017 compared
with last year, while
yoghurt sales will rise 18 per cent to almost Rmb122bn ($ 17bn), surpassing plain milk sales
for the first time, Euromonitor projects.
Infusing a chocolate cake
with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra
for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek
yoghurt.
Enjoy these traditional stewed fruits
with the coconut cream
for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack
with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.
They're certainly convenient, but if you can set aside a few extra minutes to sit down
for a bowl of good quality breakfast cereal — perhaps
with some fresh fruit and
yoghurt — you can be nutritionally better off.
It also works well
with greek
yoghurt instead of cream, so that's an excuse to have it
for breakfast on lazy sundays;) Have a great day!
p.s. vegan tip - I made this
with a blend of soy
yoghurt and soaked cashews
for creme fraiche
You are more than welcome to create your own coconut
yoghurt for the recipe, but you have the okay from me to buy a good quality brand that you love and have fun
with turning it into coconut frozen yo - gut!
For now however, I'm very content in using chai in a variety of yummy breakfast recipes, from spiced porridge to delicious
yoghurt bowls
with chai granola.
I have made them
with both
yoghurt and sour cream and have to say there is only a minuscule difference in sweetness, the sour cream just takes a very slight edge off the sweetness which
for my taste is great, but the sweet tooths out there might prefer the
yoghurt!
1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs
with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple syrup 1/3 cup / 80 g plain
yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter
for frying
I lived in London
for a couple of years and became obsessed
with Fage Total Greek
Yoghurt.
A bowl of mixed berries go great
with yogurt or can be mixed in
with oatmeal or cereals.You can make a parfait
for breakfast using
yoghurt with different layers of berries.
Aerion ™ DP 92: combines extreme acid stability
with an excellent taste profile, ideal
for use in i.e.
yoghurt mousse or fruit mousse.
For breakfast serve
with cold coconut milk and bananas, or over a smoothie bowl or sheep's milk
yoghurt with fresh berries.
It can be eaten
for breakfast,
with berries or drizzled on top of wraps
for lunch, served
with curries
for dinner or made into a tasty frozen
yoghurt for dessert!
to make a meal out of it; serve up
with warm roti
for dipping; add a big dollop of tangy natural
yoghurt; toasted cashews — all delicious!
When it comes to serving chia pudding, I love adding some fresh fruit or berries, coconut or Greek
yoghurt or layering it up
with turmeric granola (you can get the recipe here)
for an extra crunch.
The installation at the Amul Dairy represents a step change
for the company and the Indian dairy industry by improving productivity while promising to change the image of flavoured milk, drinking
yoghurt and milk shakes
with young consumers.
French and international dairy group Lactalis has extended its UK interests
with the acquisition of Rachel's Organic, the Welsh company best known
for its organic
yoghurt range, from US - based Dean Foods.
Our
Yoghurt and Cheese plants will be designed
with mezzanines overlooking operations where guests will be offered guided tours
for a complete overview of the entire process from the farm to the package.
Ingredients: 200g of your favourite lactose - free
yoghurt 3 strawberries, sliced 1/4 cup frozen mixed berries 1/4 cup Food
for Health fruit - free clusters Method: Combine defrosted berries (including the juice)
with the strawberries.
This recipe calls
for a baked apple, topped
with greek
yoghurt and sprinkled
with a delicious wholewheat granola using my favourite granola brand, Lizi's.
If you're trying to limit your fat intake it's best to ignore the label claims, check the nutrition information panel, and as a guide look
for yoghurt with less than 5g saturated fat per 100g.