Replacing the mayonnaise
with yoghurt really brings down the calories, but we bring back the flavour with the lemon.
Not exact matches
I eat this for breakfast either
with coconut
yoghurt or sprinkled on porridge, smoothie bowls or chia puddings — it
really tastes great
with everything!
And I
really wan na try this vegan nut
yoghurt but I don't know how to
with this tiny food processor.
This soup is a
really easy way to use them,
with just six ingredients it's a perfect speedy supper, all you need is: parsnips, garlic, onion, cumin, almond milk and
yoghurt (I use a vegan - friendly coconut one.)
It's
really a perfect summer treat, especially
with a dollop of coconut
yoghurt or ice cream!
I
really love fresh fruit, so depending on what is in season, I have a bowl of fruit
with some
yoghurt or maybe some homemade bircher muesli
As much as I love strawberries just on their own or
with little dollops of
yoghurt, here are some
really nice and yummy recipes featuring strawberries, that I have bookmarked over the years and made myself as well.
I
really like these on some porridge for breakfast or
with some Greek
yoghurt and pecans for dessert.
This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I
really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served
with chutney or a
yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.
I
really do like the natural plain frozen
yoghurt, if it is not sweetened too much, and I like dressing it
with fruit, nuts and a little chocolate.
It has a
really true flavour
with very little aftertaste - I use it in: - Skyr / Fage Total
yoghurt.
Enjoy these traditional stewed fruits
with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack
with yoghurt and toasted nuts and seeds, or if you
really can't give it up just yet, spooned over your morning granola.
I like to have granola as a snack
with yoghurt and fruit but it's also
really good as a snack and it can easily be packed in a small bag to throw into your purse.
I don't often have muesli these days, but I
really enjoyed this one
with some
yoghurt and berries one Saturday morning.
The baked nut crumble keeps well in a sealed container in the pantry so if you have any left over it's also
really delicious
with yoghurt or sprinkled over any other type of stone fruit.
I often throw my home made
yoghurt into baked goods if for example I don't have the required amount of applesauce I will top up
with yoghurt, or
really anytime I am making up or subbing in a recipe and the texture doesn't seem «quite right».
I have also made 5 loafs of your Greek
yoghurt Banana bread since stumbling across the recipe 6 weeks ago... For the record it works
really well
with bobs red mill 1 - 1 gluten free baking flour (which my celioac family members can eat!).
I had a chai tea phase, then it was the almond butter and now I'm partial to
really dark chocolate or
yoghurt with cacao nibs.
It's
really delicious when served
with some creamy full fat
yoghurt or coconut milk.
Granola goes
really beautifully on top of hot oats, smoothie bowls or simply by itself
with a dollop of coconut
yoghurt on the side.
Date syrup, coffee, coconut
yoghurt, coconut sugar and cocoa are an icing dream team, smooth, rich
with flavour and goodness, and the cacao nibs
really make it, they are in my opinion an essential component.
I have trouble finding a
yoghurt with the perfect texture and flavour, so I'm
really quite keen to try this recipe:) it looks amazing!