If using as a side to meat, fish or roasted vegetables I serve
it with a yoghurt sauce to enhance the flavours.
Quite spicy (I used a spicy red chili pepper flake) but you can cool it down
with the yoghurt sauce.
Summer curry recipes... how about curried chickpea tacos
with yoghurt sauce?
Not exact matches
I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones
with sweet hints of dates and a little banana, then you get the crunchy almonds and the
yoghurt and chocolate
sauce...
Here I have served it alongside a tahini
yoghurt sauce spiced
with lemony sumac, and tomato, cucumber and capsicum salad.
Baked tofu strips
with peanut dipping
sauce Caponata Chèvre chaud Chèvre
with lavender honey Chickpea, cous cous & beet salad Chickpea & roasted vegetable salad
with tangy za'atar
yoghurt dressing Chunky potato salad
with creamy tofu «mayo» Dolmades Grilled halloumi Greek salad Lemon roasted potatoes Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato & sweet potato gratin
with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad
with honey dressing Semolina
with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian salad)
The filling, which calls for curd cheese, eggs, vanilla custard, and that weird vanilla
sauce mix was made
with yoghurt, starch, sugar, chickpea flour, and coconut oil instead.
Mash banana, mashed avocado, pumpkin purée,
yoghurt, or apple
sauce are exciting to bake
with and offer good flavors to muffins, cakes, brownies, and sweet breads.
This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served
with chutney or a
yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry
sauce for a main meal.
Gorgeous gorgeous cake and
with lovely flavors going on!Looks like a must try for sure:) My recent post Spicy Sea Scallop Skewers
with Mint
Yoghurt Sauce #SundaySupper
Assemble the pots: start
with a layer of raspberry
sauce, then chia pudding,
yoghurt and I finished
with mixture of
sauce and
yoghurt 9.
Find out how to formulate
with clean label in mind, combat common challenges manufacturers face in the process, and deliver
yoghurt, soups and
sauces that consumers will pay more to enjoy.
It is grated cauli
with besan flour, spices and an egg to create «fritters» which then are shallow fried; wonderful
with a
yoghurt based tahini & lemon
sauce and / or a tomato / herbs / garlic
sauce.
A
yoghurt - based
sauce / raita
with cumin, cucumber and mint is nice to complete
with.
Za'atar is a favourite of Yotam Ottolenghi's; he sprinkles it
with fresh pomegranate on top of baked aubergine (eggplant) and a dollop of his buttermilk -
yoghurt - garlic
sauce.
The different textures of the crispy tofu and the soft grilled vegetables come together perfectly
with a herby, vegan
yoghurt sauce.
When served
with some quick
yoghurt flatbreads and piled high
with pickled onions, tomatoes and tahini
yoghurt sauce — it becomes a feast
In a small bowl, mix the tandoori
sauce and
yoghurt and add this along
with the rest of the ingredients into the mixing bowl
with the sweet potato slices.
Mix together the carrots, farro and the rest of the salad ingredients and serve
with the tahini
yoghurt sauce drizzled on top.
Luckily it worked well
with the three left over
sauces I had in the fridge ie pesto, lemon
yoghurt and sweet chilli
sauce.
And a «taxi plate» is a caloric triumph of multiculturalism: Currywurst
with French fries, barbecue
sauce, and mayonnaise, plus Greek gyros (thin slices of spit - roasted meat) and tzatziki (
yoghurt - cucumber - garlic
sauce).
I use spinach in pasta
sauce, on quiche or pizza, and in this lovely spinach strudel that makes a perfect light meal for three
with a side of tomato or other salad, a dollop of
yoghurt.
Grilled Chicken
with Lemon & Pineapple Salsa and
Yoghurt Sauce This is a lively, refreshing dish, bursting
with flavor and perfect for a hot summer day.
Served in toasted pitta
with home made guan and fresh tomato salsa, little Greek
yoghurt and sweet chilli
sauce - yum!
This colourful Indian dish
with a refreshing
yoghurt sauce is great for vegetarians, or try serving to meat eaters
with lightly spiced lamb
The slip - ups come from unexpected sources:
sauces, whether on a steak or out of a jar; curries laden
with sugar and
yoghurt; even tabbouleh (it's the bulgar wheat).
- For totally vegan wraps, either leave out the garlic
yoghurt sauce or replace the
yoghurt with cashew cream or another vegan alternative.
I've served these
with a delish garlic
yoghurt sauce, which is great for dipping.
- If you're making these for make - ahead lunches, either pack
with a small container of
sauce for dipping, or, when you're making the wraps start
with a slick of
yoghurt sauce on each tortilla before you add the cauliflower filling.
Other pasta dishes you might enjoy: One - Pot Lemony Kale Spaghetti Black Bean Noodle Bowls
with Spicy Sesame
Sauce Creamy One - Pot Pasta
with Yoghurt and Peas Creamy Cauliflower Pasta Bake