Sentences with phrase «with yogurt in»

Roasting enhances the sweetness of the red and yellow peppers that combine with the yogurt in this silky smooth spring soup.
Blend the seasonings with the yogurt in a plastic bag, tasting the mixture to adjust the flavor as necessary.
These are going to be nice and delicious and moist with yogurt in them.
See that mango lassi with yogurt in it!?
Remove the skillet from the heat, and combine its contents with the yogurt in a large bowl.
I've made a blueberry loaf with yogurt in the past here and so decided to give buttermilk a try.

Not exact matches

But when he got the idea to start making Greek yogurt in the U.S., the company fixed the factory up and ran with it, and Ulukaya said he practially lived in the plant for five years to get Chobani off the ground.
Ulukaya scraped together funding to buy an old yogurt plant in upstate New York in 2005, with help from a Small Business Administration Loan.
«I knew that something could be done with yogurt because growing up in Turkey, we knew what to expect from yogurt,» he said at NYU.
In 2011, when Justin Woolverton began experimenting with a dessert of frozen Greek yogurt blended with fruit, he wasn't trying to start a business — much less one that would draw in revenue of $ 49 million in 2016, up almost 21,000 percent over a three - year perioIn 2011, when Justin Woolverton began experimenting with a dessert of frozen Greek yogurt blended with fruit, he wasn't trying to start a business — much less one that would draw in revenue of $ 49 million in 2016, up almost 21,000 percent over a three - year perioin revenue of $ 49 million in 2016, up almost 21,000 percent over a three - year perioin 2016, up almost 21,000 percent over a three - year period.
I could also get creative with it by incorporating it in not only the usual yogurt and smoothies, but also as a topper for soups and fancy toasts.
Probiotics — pricey bacterial supplements that can cost upward of $ 1 per pill but are found naturally in smaller amounts in yogurt and other fermented foods — have become a big business with a market of roughly $ 23.1 billion in 2012.
I take it next door to the frozen yogurt place, which is decorated in stark white with oscillating light boxes in the middle of the floor.
After hitting $ 325 million in 2011, sales started declining with the ascent of frozen Greek yogurt.
And then, when you tie it in with our focus on also bringing in things like salads, oatmeal, grilled chicken, fruit and yogurt parfait, those are things that are good for you to eat, people trade between those categories.
These include: itinerary details; the name of the person or organization paying for the trip; the names of every country the applicant has visited in the past 10 years (99 for me); the applicant's current and two previous places of work; every educational institution the applicant has attended; all the professional, civil, and charity organizations of which the applicant is a member or with which he has «cooperated»; the names of all the applicant's relatives in Russia; the details of any training in firearms, explosives, nuclear weapons, and «biological and chemical substances» (which arguably would include everything from acidophilus yogurt to Drano); and details of the applicant's military service, including rank and occupation.
Most people associate Chobani with their local supermarket's dairy aisle, but in New York City the yogurt brand has its own brick - and - mortar shop.
An organic yogurt café with three locations across California's Silicon Valley and Bay Area, the company specializes in homemade, healthy treats for the go - go techies and students that make up the heart of its customer base.
«What we sell is unlike anything we sell in a supermarket,» Neuwirth said, noting that yogurt is fresh and made with just milk and cultures, and no preservatives.
Chobani is the No. 1 seller of Greek yogurt in the United States with 34 percent market share in that rapidly - expanding category, the company said, citing Nielsen data.
Learn more about the frozen yogurt industry as a whole in our in - depth frozen yogurt industry report, complete with infographic.
In Yoplait's, it was the arrival of Chobani Greek yogurt, which has more protein and a thick, creamy texture that struck a chord with consumers.
If I selfishly love my frozen yogurt, microbreweries, and Pinterest, or dislike tattoos, noise, slow decision - making, or fill in the blank, more than my brothers and sisters who are different; if I prefer this church, or neighborhood because of the schools, the safety or because the worship resonates with me; if I am committed to my ways of doing life; if I let me self - comfort, self - enjoyment, self - security, or self - convenience guide my decision making; I will never experience the gifts that accompany thriving relationships with people who are different from me.
In close competition with the dietists for our religious affections are the health - food sects with their cult of wheat germ, yogurt and «organic foods» (show me a digestible food that is not «organic»).
On another note, Caesar Salad is still «in» (except the Red Bird Caesar Salad has kale in it), and there's still carrot cake (of some sort) and cheesecake, albeit made with Greek Yogurt, still stands tall.
The Sad, Sexist History of Salad — «Americans, in particular, strongly associate healthy or light foods, such as salad, chicken, and yogurt, with women, and unhealthy or heavy foods, such as beef, potatoes, and beer, with men, both men and women preferred unhealthy foods with masculine packaging and healthy foods with feminine packaging.»
He is proud of how Ripple Foods has grown to work with major retailers, including Target, Whole Foods Market and Meijer Inc. «We are in the process of launching into Kroger,» he says, adding that the company's plan for the next three years involves new products, including a line of Greek yogurts.
If it's a topping for yogurt I would use about 2 - 3 tbsp but if its in a bowl with milk I would fill the bowl.
Combine that with some ice cream or coconut yogurt, and you're in for a real treat.
I'm trying to cope with greek yogurt + fresh fruit ice cream that we make in a blender or a small amount of granola with unsweetened almond milk.
The combination of convenience, portability and high protein makes yogurt a good choice for a snack, and with the addition of innovative and creative mix - ins the consumers are able to enjoy an indulgence as well.
Combine the quick - cooked quinoa with oats and stir in yogurt, vanilla and ginger.
While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»
In a large bowl, use a hand mixer to whip the feta, oil, yogurt, parsley, zest, oregano, and egg yolks; season with salt and pepper.
Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.
With its headquarters in Dallas, Pecan Deluxe manufactures ingredients for the food and beverage industry, including ice cream, savory and snack items, beverages, candies, yogurts and cereals.
By Dave DeWitt Recipes: Coconut Milk Rice Saffron Rice Cucumber Salad with Yogurt Spicy Indian Salad Mango and Coconut Chutney Apple and Raisin Chutney Naan Chapatti And what dishes should be served with the curries in this series?
I made some minor alterations: since I have a sensitive stomach and have had trouble with high - fat foods in the past, I substituted two tablespoons of yogurt for the oil.
Additionally, it offers high - fiber hemp protein and chocolate and vanilla hempshakes, while its gluten - free chia seeds are packed with omega - 3, protein, rare antioxidants and fiber, good for inclusion in yogurt, oatmeal, baked goods or smoothies.
Grilled fattoush salad with grilled peppers and zucchini, tossed with tomatoes, cucumbers, green onions, and chickpeas dressed in buttermilk - yogurt dressing.
So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavors.
I love them with nut butter, in yogurt bowls, or just straight out of the container.
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
or just berries with greek yogurt and a little honey drizzled works if you're really in a rush to get out the door.
Chobani Flip has that same delicious Greek yogurt with an added bonus of tasty mix - ins to stir and create interesting flavor combinations.
Instead of the typical fruit - on - the - bottom (yawn), we were encouraged to think «outside the cup» and come up with fun new twists on yogurt mix - ins.
I'd save topping with yogurt or sour cream or guac for just before you eat them (same for lettuce etc... just put all the cold toppings in a little cup to take with ya!)
Lemon Yogurt Sugar Muffins Print Prep time 25 mins Cook time 20 mins Total time 45 mins Deliciously soft and tender muffins crammed with lemon flavor and rolled in sugar while still warm with both lemon zest and juice, the flavor is prominent in each and every bite..
You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.
Black garlic goes really well with lamb, yogurt, and shellfish dishes that have dairy in them.
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