Sentences with phrase «with yogurt instead»

Making remoulade with yogurt instead of mayonnaise cuts the calories by more than half.

This was the first time I tried it with yogurt instead of milk (running low on milk...), and I was pleasantly surprised!

Made with yogurt instead of cream, this pureed soup is deceptively light.

It pulls all the flavors of these tacos together; creamy but still very light, made with yogurt instead of the more traditional sour cream.

However, whether served with pita in Egypt and Israel or blended with yogurt instead of tahini in Jordan, there's one thing everyone can agree on: A well - made hummus is delicious — and versatile.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

Made the cake with yogurt instead of sour cream and it was great.

I do use silken tofu, but you could make it with all yogurt instead, it just won't be as thick.

Just to switch things up and make it look different I've been topping my oats with the yogurt instead of putting them side by side.

Not exact matches

Instead, younger consumers are turning to convenient options with minimal cleanup that can be eaten on the go, from yogurt to fast - food breakfast sandwiches.

A decade ago it would have been difficult to imagine a McDonald's menu offering the salad choices of today or a Happy Meal with options for apple slices and yogurt snacks instead of fries.

Closing the Deal: After the steak, you'll be expected to have the chocolate cake, so order the natural yogurt panna cotta with Okanagan poached pear instead and show them what a creative thinker you are.

I didn't have coconut oil so instead I made it with walnut oil, and I also had to replace the yogurt or quark with ricotta cheese, and it turned out to be delish!

Instead of the typical fruit - on - the - bottom (yawn), we were encouraged to think «outside the cup» and come up with fun new twists on yogurt mix - ins.

Aaaand I served it with a yogurt sauce on whole wheat tortilla instead of a salad and inside of pita bread.

But because I still have a bunch of creamy Chobani hanging out in my fridge, I decided to give it a go with reduced - fat Greek yogurt instead and it actually turned out really well.

My favorite combo: Applesauce instead of yogurt, maple syrup instead of honey / molasses, with chopped figs and walnuts.

Dairy free yet utterly fresh, fragrant and delicious, mango and passion fruit sundae is made with coconut frozen yogurt instead of ice cream

Packed with nutritious Greek yogurt instead of the usual mayo, and topped with a hint of smoked -LSB-...]

You could probably use yogurt or sour cream thinned with milk instead.

Another great sub is to make the dressing with plain Greek yogurt instead of sour cream.

Instead, I made a «yogurt - like» concoction by blending the berries with a big handful of spinach and a little bit of almond milk (or kombucha, if you have it, to mimic some of the happy, healthy probiotic beasties of yogurt).

I also used regular yogurt instead of greek because I didn't have any greek on hand which made the batter maybe a little more runny but no problem with that either.

I used a little non fat greek yogurt with lime juice instead of the cream fraiche, and added a little cubed avocado for healthy fats.

I made them with oat flour and used apple sauce instead of greek yogurt.

Note: For a vegan option, omit the Greek yogurt (and almond milk) and sub with 1 cup of coconut milk instead.

plus a great lable)- veg broth (no less «meaty than if I'd used beef)- Rosemary in place of thyme (what was on hand / fresh)- and finally, topped with plain yogurt instead of sour cream (again, what was on hand)

The base eliminates panna cotta's typical heavy cream and instead features a combination of greek yogurt and coconut milk, whisked with a healthy dose of matcha powder, sweetened with a touch of wildflower honey, and chilled until set and creamy.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

I am keeping it light with low fat yogurt instead of sour cream and knocking off some homemade baked tortilla chips.

By making my own apple sauce, I could make sure it didn't have too much added sugar, and instead of sour cream, I made a creamy sauce with fat free greek yogurt.

The topping is made from whole grains (both whole wheat flour and oats), the sugar is reduced in both the topping and the filling, and instead of serving this with ice cream, as you would for dessert, I served it with a dollop of yogurt and a drizzle of maple syrup.

Top with fresh salsa and, if you're feeling extra healthy, Greek yogurt instead of sour cream.

Instead, I'm going to have greek yogurt with fruit (because I think I forgot this option even existed).

Mmmm... sitting here eating my blueberries with my Greek yogurt & kind of wishing I had scones instead!

I wonder if it would be good with greek yogurt instead of mayo.

Instead of buttermilk, whisk 3/4 cup yogurt with enough water to get 3 cups of liquid and use that iInstead of buttermilk, whisk 3/4 cup yogurt with enough water to get 3 cups of liquid and use that insteadinstead.

After making a number of batches, I attribute this bread's soft texture and rich flavor to the fact that, for the first time in years, instead of subbing in yogurt as I usually do, I went with full - fat ingredients.

I am from India, I used three eggs instead of 2 as the eggs available are smaller here, and I replaced sour milk with thick yogurt, but the cake looks perfect!

: — RRB - I used flax eggs instead of regular eggs and 1/2 coconut milk & 1/2 almond milk mixed with some lemon juice as I didn't have any yogurt.

To assemble — I used greek yogurt mixed with sriracha sauce instead of mayo.

There are yogurt makers that come with glass containers instead of plastic.

The reason I made this parfait with yogurt and honey instead of cream and sugar was to reduce the content of fat and sugar and make a healthy parfait that everyone will enjoy.

However, a little while ago I started experimenting with different ways to make the dressings for chicken salad, swapping out the mayonnaise entirely for other options, like this recipe where I used a base of Greek yogurt instead).

You can skip roasting the strawberries if you like and just use jam in the center instead, but I beg you not to because roasted strawberries have the ability to, oh, you know, change your life and all — ladled over ice cream, swirled into muffin batter, layered with yogurt and granola, blended into smoothies, spooned over pancakes.

Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with plain yogurt as a topping instead of sour cream.

I've made it a few weekends in a row and just eat random handfuls instead of being civilized with yogurt.

Instead of the usual parfait made with granola, this parfait combines creamy French Vanilla yogurt with delicious gluten - free banana bread and slices of perfectly ripe banana for a delicious breakfast at home or on the go!

You could also try a ranch packet mixed with sour cream or greek yogurt instead of the italian dressing.

The recipe is pretty similar to my golden milk scone recipe but instead of coconut milk and apple cider vinegar, I used cultured unsweetened coconut yogurt with orange juice as the liquid.