Sentences with phrase «with yogurt mixture»

7 Top with the yogurt mixture or serve it in a bowl on the side.

Add more of the reserved pasta water as needed to get the sauce to your desired thickness.Toss the pasta with the yogurt mixture.

Top with yogurt mixture and serve.

Add the dry ingredients to the banana mixture in three parts, alternating with the yogurt mixture in 2 parts.

Then fill the remainder of the molds with the yogurt mixture.

Repeat with yogurt mixture and orange curd to fill molds.

Serve sweet potatoes with yogurt mixture.

The chicken in this recipe is marinated twice, first with the lemon juice, then with the yogurt mixture.

Add in the flour and alternate with the yogurt mixture, until you've ended with the flour.

To form a nice thick crust, it is important to repeat this procedure twice, starting again with the yogurt mixture and then dredging with the flour mixture.

Beat in dry ingredients in 3 additions alternately with yogurt mixture in 2 additions.

Smear the corn with the yogurt mixture and sprinkle with cheese, chili powder, cilantro salt and pepper.

Place the chicken breasts in the bowl and cover with the yogurt mixture.

Toss pasta with the yogurt mixture.

Not exact matches

Combine reserved pineapple juice, the honey, yogurt, and sour cream; toss with pasta mixture.

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

If you can't find thick yogurt like greek yogurt, leave regular yogurt on a sieve lined with cheese - cloth or paper towel while working on onion - tomato mixture.

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

Susan — I make about 2 L of yogurt at a time, and I add a can of sweetened condensed milk in with the milk mixture when making the yogurt.

I sweetened my frozen yogurt with honey, which is a mixture of glucose and fructose sugars.

Stir well and place into popsicle molds, or, if you're feeling particularly lazy, just put the mixture back in the yogurt container with a plastic fork sticking out the top.

Place the chicken breasts in the prepared baking dish, covering with all the yogurt mixture, and then topping with the grated cheese.

Spread a spoonful of yogurt mixture on top of each enchilada and top with remaining cheese.

Mix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well.Cut the stems of the mushrooms and add to the yogurt mixture along with onion and red bellpeper.

Serve with a mixture of Greek yogurt and chipotle chili powder.

The Passover Brownie mixture is made with nonfat Greek yogurt which adds nice moistness to the texture and protein in the brownies.

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

Preparing everything is as simple as dicing up a few potatoes, adding them to a baking dish with some of our special yogurt mixture, and baking.

She starts with simple basic sauces, dips, spreads and spice mixtures, and uses them as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper walnut dip, yogurt sauce, zaatar, to name just a few).

Mixed in 2 tbsp Greek yogurt and 1 tbsp water with a knife, then brought the mixture together with my hands to form a ball.

Combine well - chilled yogurt with half of the rose - rhubarb mixture, remaining 1/4 cup of the maple syrup and rose water.

With an electric mixer, slowly incorporate the flour mixture into the yogurt mixture, stopping until just combined.

Inspired by their travels to Copenhagen, where porridges are celebrated, Frenkiel and Vindahl prepare the vanilla - scented oats with chia seeds and yogurt to thicken up the mixture.

Prepare your parfaits: Start with a scoop of the pumpkin mixture (about 1/4 cup), top with a layer of greek yogurt (about 1/2 cup), sprinkle with some of your toppings, top with another 1/4 cup pumpkin puree, and additional toppings.

Or does the 2 cups of yogurt listed in the recipe refer to the yogurt layered with the pumpkin mixture?

With a spoon very GENTLY and SLOWLY add your yogurt mixture to the set jello layer.

I added fennel leaves to the egg mixture with the sage and added a dollop of strained and peppered greek yogurt with each serving) and MA'AM.

Top each parfait with 1 oz of granola and continue layering remaining yogurt mixture and granola.

Now mix in yogurt with the mustard mixture and pour over the potatoes and vegetables.

4 cups Greek yogurt (or a mixture of half cow's milk, half goat's milk yogurt) combined with 1/2 teaspoon coarse sea salt.

Divide yogurt mixture among pita halves; top evenly with cabbage mixture, tomatoes, meatballs, and parsley leaves.

Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt and the minced spinach mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge

like after you see the mixture turned into crumbs (cold slices of batter mixed with dry ingredients) did you put rest of liquid ingredients like eggs, vanilla & yogurt all together and mix it?

Then, the mixture is blended with medjool dates (for sweetness), roasted pistachios, frozen banana, cocoa powder, Greek yogurt and vanilla extract.

In another bowl, mix together the pumpkin, yogurt, milk, oil, extract, egg and egg white, then pour this mixture into the bowl with the dry ingredients.

For a refreshing smoothie, blend a few teaspoons of the powder with a mixture of fresh and frozen fruits, and your favorite kind of milk or yogurt.

also, if you feel like switching it up, pour on the mixture and fry like scrambled eggs, then mix with yogurt!

Note: if your blender has warmed the mixture very much, it's best to take a break now and wait for it to cool down (we don't want to kill the yogurt cultures with heat).

Also want to add that I just made the best Alfredo sauce with some of the cashew cream / coconut yogurt mixture (I took some out before culturing it).