Sentences with phrase «with your fingers until»

Press dough together with fingers until well combined.

Place in a bowl the flour, brown sugar and cinnamon, stir and add the butter in cubes, and join with yours fingers until it takes on a breadcrumbs consistency.

Add in the flour and pinch with your fingers until large crumbs form.

Then, line a 9 ″ springform pan with parchment paper and transfer the crust mixture to the pan and press it down with your fingers until it's flattened.

Next stir in your orange zest and then rub in the butter with your fingers until the mixture resembles fine breadcrumbs.

In a large bowl, mix the butter into the flour with your fingers until it becomes sand - like in texture.

For the pie crust: Sift the flour and salt into a large bowl; rub Olivani into flour with fingers until fine crumbs are made.

Cut in butter and massage with fingers until mixture resembles fine crumbs.

Work in the shortening with your fingers until it's thoroughly combined.

Pinch together with your fingers until it forms a crumble.

Mix with your fingers until the oil is incorporated and the mixture has formed crumbs.

Flatten the batter in the pan with your fingers until it is even.

Toss lightly with fingers until all the butter is coated and evenly incorporated into the flour.

Rub the mixture together with your fingers until the zest is distributed throughout.

In a small bowl, mix together the remaining lemon zest and granulated sugar with your fingers until fragrant.

Combine brown sugar, oats, flour, cinnamon, and salt in the bowl then add the coconut oil and rub mixture together with your fingers until the oil is incorporated into the dry ingredients.

Add 5 tablespoons butter and whirl or rub in with your fingers until mixture forms coarse crumbs.

When risen, take the dough out, place it on your work area and press it lightly with your fingers until you form a sort of rectangle (10 by 16 - 18 inches).

Just cut the butter into small pieces and rub into the flour mixture with your fingers until it resembles small cake crumbs.

Pour in butter and mix with fingers until crumbly.

For a tender crust, pinch and rub the shortening into the flour with your fingers until the flour is the consistency of cornmeal.

Add shortening, and rub with fingers until shortening is incorporated into flour mixture.

In another bowl combine the sugar and orange zest by rubbing together with your fingers until fragrant and the zest has been incorporated into the sugar.

Press down with your fingers until all the dough is evenly spread.

In another bowl add the sugar and orange zest and begin to rub with your fingers until fragrant and the zest has been incorporated into the sugar.

In a small bowl, combine the reserved cake mix, the brown sugar, and the butter chunks with your fingers until it's all crumbly and there are no loose powdery bits.

Work the mixture with your fingers until it resembles large crumbs.

Rub in the butter with your fingers until the mixture resembles breadcrumbs.

Add the softened butter and work it into the almond flour mixture with your fingers until crumbly.

Gradually drizzle oil on top, mixing with your fingers until the mixture is crumbly.

Massage zest and seeds into sugar with your fingers until mixture is very fragrant.

Add butter; rub in with your fingers until mixture resembles coarse meal.

Slowly add water, a couple tablespoonsful at a time, tossing the mixture with your fingers until the dough just holds together when you squeeze some in your hand.

Sprinkle with 1 or 2 teaspoons of water, and combine again lightly with your fingers until the mixture is coarse and crumbly.

Combine the topping ingredients in a bowl, and rub together with your fingers until crumbly.

Combine sugar and lime zest in a medium bowl and rub together with your fingers until the lime zest in coated in sugar and the sugar smells like limes.

Add the butter, rubbing through with your fingers until just combined.

Pour the butter mixture over the torn bread and massage with your fingers until all the bread is coated.

Rub the grated lemon rind into the sugar with your fingers until they are well combined.

Add the coconut oil and mix with your fingers until it resembles coarse crumbs.

In another bowl, combine the sugar and lemon zest, combining it together with your fingers until the sugar is moist, yellow and fragrant.

Add two tablespoons of the water and mix with fingers until a smooth dough forms.

Drizzle the organic canola oil over the dry mixture and combine with your fingers until crumbly.

In medium bowl, mix remaining flour, brown sugar, butter, cinnamon, and oats with fingers until crumbly.

Combine the butter and dry ingredients with your fingers until the mixture resembles wet sand.

If any holes or tears appear, patch them by placing small pieces of the reserved dough scraps over the holes, let stand for a few seconds, and then gently tap them with your finger until they adhere.

Add the vegetable shortening and cut in with your fingers until the mixture resembles coarse meal.

Drizzle 1/4 cup ice water over mixture and rake it in with your fingers until evenly dispersed.

Finely grate frozen coconut oil with a serrated knife into 1/4 - inch pieces; add to dry ingredients along with butter, and rub into dry ingredients quickly with your fingers until butter looks like pea - size crumbles.

Mix together with your fingers until fragrant.