Sentences with phrase «with yukon gold potatoes»

I've made it with yukon gold potatoes, sweet potatoes, and now with yams.

Not exact matches

I didn't want an overwhelming sweet potato flavor which is why I cut the mashed potatoes with half yukon gold.

Wash and pat dry 3 large yukon gold potatoes, rub extra virgin Spanish olive oil all over the potatoes and sprinkle them with sea salt, transfer to a baking tray and add to a pre-heated oven (bake and broil option), 210 C - 410 F for exactly 1 hour

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Filed Under: Entrees + Main Dishes, Food, Recipes Tagged With: braised, gold, potato, puree, recipes, red wine, reduction, vegan, vegetables, vegetarian, wine, yukon

Grab a small sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn your burner on to a high heat

I did try this recipe of Grilled Sweet Potatoes with Garlic Yogurt Aioli with regular yukon gold potatoes, and I tell yeah, it was no match, the sweetness from the sweet potatoes really took this dish to the next level.

Packed with green lentils, yukon gold potatoes, and kale, they're...

8 tbsp Ancient Organics Ghee 1 small yellow onion, cut into 1 inch dice 2 shallots, cut into 1/2 inch rings 4 garlic cloves, roughly chopped 1 serano chile pepper, thinly sliced with seeds and stem removed 1 orange bell pepper, 1 inch dice 1 red bell pepper, 1 inch dice 1 green bell pepper, 1 inch dice 1 kabocha squash, peeled 1 inch dice 1 small parsnip, peeled 1/2 inch dice 2 cups French beans, trimmed 2 cups crimini mushrooms, caps left whole stems removed 1 head of lacinato kale, center vein removed and rough chopped 1 medium zucchini, 1 inch dice 2 small yukon gold potatoes, 1/2 inch wedges 1/2 tbsp organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated

Filed Under: Side Dishes Tagged With: perfect mashed potatoes, red skin, side dish, vegetarian, whipped, yukon gold

I've tried every potato out there — russet, yukon gold, red gold, etc. — and while they all yield tasty mashed potatoes, for me, classic is best, which means you want to go with the russet.