Sentences with phrase «with yuzu»

One highlight was the matcha sponge with yuzu & honey crème mousseline and blackberry jelly, complete with a gold - dusted blackberry.

And, for those wanting something a little more exotic, the alternative menu is a daring fusion of Asian and Mediterranean dishes, such as Ocean Perch with Yuzu sauce.

The classic donuts are topped with yuzu icing and loaded with vitamin B, which is what gives their tops the bright, green glow.

But make no mistake: the dishes are just as refined, like the salmon sushi with crispy rice and chipotle emulsion, pretzel - dusted calamari, or the sesame - crusted asparagus with yuzu dipping sauce.

[65] Emily Price at Engadget made a similar observation: «With Yuzu, [NOOKStudy]'s being phased out, and sadly any pricey books you've already bought through that service are incompatible with the new app.»

At Alma, Los Angeles, these airy beignets are topped with yuzu, a spicy condiment made with yuzu (an aromatic Japanese citrus), chile, and salt.

Chilled options include Hokkaido Scallop Sashimi with yuzu, pickled ginger and sea salt; Seared Salmon Sashimi with moromi miso, apple and Japanese 12 - spice; and Tuna Tataki with kochujang sauce, creamy avocado and lime.

Using an authentic Japanese charcoal grill, Kuro's Robata dishes include Chicken Momo with yuzu kosho paste and olive oil; Wagyu Tacos with spicy cilantro, soy shallots and aji Amarillo aioli; and Beef Negima — ribeye, scallions and yakitori glaze.

The main kitchen includes dishes such as — suzuki no sashimi — seabass sashimi with yuzu, truffle and salmon roe; hourensou no goma ae — blanched baby spinach with creamy sesame dressing; and the tsubu - miso hinadori no oven yaki — baby chicken oven roasted with barley miso on cedar wood.

This salad is inspired by the Tatsoi, Macadamia Nuts, and Shaved Coconut with Yuzu Kosho Dressing recipe in Julia Sherman's new Salad for President Cookbook.

Set scallops on avocado and dab them with yuzu kosho.

You already know how to make classic mayonnaise, so step it up a notch with this yuzu mayo recipe from David LeFevre, chef of Fishing with Dynamite in Los Angeles.

U-Matcha Yuzu tea blends fine matcha powder with yuzu for a citrus flavor.

Sprinkle with kizami nori and drizzle with yuzu sauce.

Fill a small piping bag (small star tip) with the yuzu curd and pipe into the cupcakes just to the top of the hole.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Not exact matches

The trip also impacted their home cooking, as evidenced by the first dish offered up, a celery root and sweet potato salad with a creamy yuzu - based dressing.

There are smoothie bowls, veggie wraps and rolls, noodle canapés (pear noodles with dates and cashew cheese), warming soups (miso noodle soup), hearty soups (caramelized pumpkin soup with curry sweet potato noodles), noodle salads that circle the world (Thai noodles with cucumber and sprouts, Japanese sweet potato noodles with «mayo» and yuzu dressings, Moroccan turnip noodles with Za'atar, preserved lemon and «yogurt» dressing, Italian pasta marinara two ways), Mexican black bean vermicelli salad with avocado and tomato salsa).

Now, with this recipe we are using green yuzu kosho, which is made from green yuzu zest and green chiles, and is -LSB-...]

So far I have made Grilled Scallops with Red Yuzu Kosho Vinaigrette and Grilled Tomatoes with Red Yuzu Kosho and Sansho.

I have really been enjoying cooking with this new - to - me ingredient, yuzu kosho.

Yuzu is a Japanese citrus with a flavor unlike lemon or lime.

The ponzu sauce added just the right acidity, with its flavors of rice vinegar, soy sauce and yuzu (I admit I had to look up ponzu sauce, but I first learned about yuzu — an Asian citrus — at Le Bernardin years ago).

Cool Whip, cream cheese, tofu and yuzu liqueur go for a twirl in the food processor with a few more ingredients.

Sprinkle with salt and mix yuzu sauce to combine.

Guests can also enjoy new libations from the bar menu including the Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.

Café Clover What: Harajuku Gimlet With Matcha Price: $ 15 At this new, health - focused West Village restaurant, one cocktail includes matcha powder — which serves as a nice balance to the housemade yuzu.

It starts off with lobster chawanmushi in a truffle garlic sauce, followed by a melon salad with Ho Farms tomatoes, avocado, yogurt, sesame and yuzu.

Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters with Garlic Onion Sauce Bacon Wrapped Dates with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers with Parsley & Pecans Cheesy Mini Biscuits with Sun - Dried Tomato Pesto Corn Bread Tartlets with Ricotta and Tomato Crispy California Avocado Taco with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce Fried Green Tomatoes with Tomato Brown Sugar Chutney Garlic Buttered Crostini with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple - Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Peruvian White Fish Ceviche with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts with Alta Badia Cheese Scallion Pancakes Korean - Style with Lemon Soy Dipping Sauce Shrimp Salad Sandwich with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals with Cream Cheese, Sun - Dried Tomatoes & Pine Nuts Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche with Kalamata Olive Tapenade Spring Rolls with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta

Brussels Sprouts with Hazelnut Butter Butternut & Quinoa with Lemon & Honey Corn Pancakes with Almond Red Pepper Romesco Sauce Cauliflower Roasted with Lemon Dijon Butter Fried Green Tomatoes with Tomato Brown Sugar Chutney Gaufrette Potato Crisps Green Beans & Grapes with Persillade Grilled Tomatoes with Red Yuzu Kosho and Sansho Grilled Zucchini with Anchovy Garlic Caper Sauce Mushroom Stuffed Duchesse Potato Skins Oven Roasted Fries with Garlic Butter & Parmesan Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Roasted Brussels Sprouts with Avocado & Pecans Roasted Carrots & Parsnips Shrimp & Ham Cornbread Stuffing Spinach Spaetzle and Butternut Squash Casserole Tomato & Zucchini Tian

Garnish with tomato seeds, yuzu zest and Soy Air.

His restaurant, Bäco Mercat, housed in a converted office building in gritty downtown L.A., has 20 - foot - tall windows that Centeno cleans with the same care he puts into making sure the razor clams with white miso and yuzu are tender and well seasoned.

Since opening last spring, this flamingo - pink storefront space has been serving signature drinks with Japanese ingredients like yuzu and red bean, along with La Colombe coffee and Chikalicious pastries.

Mix in grated chile, shallot, scallion, garlic, yuzu juice, and chopped cilantro; season with salt.

Tempura options include Corn Kakiage with furikake and ichimi spice; and Maitake Mushrooms with butter lettuce, chives and yuzu dressing.

Complementing the distinctive cuisine will be a selection of whimsical cocktail specialties like the Tiki Bandwagon with Bacardi Maestro de Ron, Atlantico Reserve, Art in the Age Snap, orgeat, lime juice, and chocolate bitters and the Watch Your Step with Barsol Pisco, Celement Mahina Coconut, habenero shrub, yuzu juice, turbinado syrup, and blackberry.

Guests will enjoy compelling cocktails like the rubabu with rhubarb infused sake, vodka, passion fruit and lemon; geisha smash with Ketel One, shiso leaves, cucumber, elder flower and yuzu; and the yuzu paloma with tequila blanco, homemade yuzu Campari; soda and green tea salt.

Time - honored signature dishes from Roka Akor's other four locations will be featured on the Houston menu, such as Robata Grilled Yuzu Miso Marinated Black Cod and Beef Tataki with Truffle Jus showcasing locally sourced Texas Wagyu.

Guests looking for something more exotic can choose to have their fish fried with tamari soy and yuzu sauce and topped with ginger and scallion.

This adult take on sweet tea combines an herbal blend of gin with Averna, yuzu, Russian tea syrup, and finished with guava.

The poke menu includes a selection of seven signature bowls including the Albacore Mango with citrus ponzu, mango, serrano, micro cilantro and crispy onion; Salmon Asian Pear with sweet yuzu, Asian pear, crispy kale and arare; and Spicy Ponzu Tuna with cucumber, red onion, spicy ponzu, cilantro and kelp noodle.

She excels at anything smashable, like the 2.0 avocado toast — jazzed up with pickled chili, lime, coriander, and yuzu sesame seeds — or the crisp bacon and egg that's set on a miche roll with aioli and blackened tomato relish.

Cantu fills a sphere with the juice of yuzu (a Japanese citrus) and spins it while it is chilled with another dose of liquid nitrogen.

After scoping out nature's bounty in Asia, Hanson crafted this perfume oil with warm vanilla, sandalwood, Japanese yuzu (a citrus fruit), and ginger.

After a short consultation and a run through of the menu, me and my brother have decided to try the following dishes: Brick owen roasted broccoli with ikura and Red Dragon sauce, crispy rice and spicy tuna, toro, o - toro and tamago nigiris, Shoreditch special Unagi roll, Grass fed beef tenderloin in yuzu - truffle sauce with crispy pickled onions and Nobu Kushiyaki with teriyaki chicken.

The brand describes the fragrance as «a rich, nurturing blend of fresh woods and clean citrus formulated with coconut and yuzu extracts.»

Packed with Japanese yuzu citrus and lotus, this combination works together to boost skin's radiance for a more even skin tone.

With the help of his friends Atsuro Kihara and Yuzu Tani, he will use his portable game machine «COMP» to make contracts with demons and take on the forces that have invaded ToWith the help of his friends Atsuro Kihara and Yuzu Tani, he will use his portable game machine «COMP» to make contracts with demons and take on the forces that have invaded Towith demons and take on the forces that have invaded Tokyo.

Production company: Yuzu Productions With: Judy Balaban, Mark Glancy, Barbara Jaynes, David Thomson Voice of Cary Grant: Jonathan Pryce Director: Mark Kidel Writers: Mark Kidel, Nick Ware Producers: Christian Popp, Nick Ware Executive producers: Annie Roney, Sue Turley Director of photography: Jean - Marie Delorme Editor: Cyril Leuthy Music: The Insects, Adrian Utley Venue: Cannes Film Festival (Cannes Classics)

The model consists in numerous upgrades from TRD, starting with the aero exterior to a Yuzu yellow exterior paint.