Mix tofu cubes
with the zatar mixture so that each cube of tofu is covered with a green powder coating.
Not exact matches
The meal begins
with some excellent bread served
with Luke's own
zatar, dukkah and olive oil and balsamic vinegar.
My lebonese friend used to buy buttermilk biscuits, pound them flat, then bake
with a mix of
zatar and olive oil on top.
For a vegetarian version, replace chicken
with baked
zatar tofu, or top
with labneh or greek yogurt.
Dust the final product
with pinches of sumac and
zatar and serve.