Instead, describe tonight's dinner as a delicious chicken stir - fry or a yummy meat pasta (that just happens to be
made with zucchini noodles).
Admittedly, I love
baking with zucchini as I feel it eliminates the need for excess oil or butter in recipes.
By replacing
pasta with zucchini people can get the appetite suppression benefits of the zucchini, but they can also eliminate the high amount of carbohydrates that are in pasta.
A few weeks ago, I developed this green curry
chicken with zucchini noodles recipe and I had a lot of coconut milk left in the refrigerator.
For some reason I've never tried soup
with zucchini in it so I'll have to give this a try.
After 6 weeks of a very productive zucchini plant, I am running out of idea of what to
do with zucchini, so I was thrilled to find this recipe.
Maybe start
with a zucchini bread and swap 1/3 of the flour with good cocoa powder for a chocolate zucchini bread?
I also added some cream of tartar (you can use lemon juice too) that works
well with zucchini as it adds some acidity and makes it taste even more like apples.
This easy garlic roasted
shrimp with zucchini pasta recipe is a great weeknight gluten - free, paleo dinner — you can have it on the table in 20 minutes.
I've made waffles
with some zucchini from my garden, and now I'm waiting for more to be ready to pick so I can finally make zucchini bread!
This recipe is one my newer ones, but it's easy, involves minimal ingredients, light, and can even be
paired with zucchini noodles or whole wheat pasta to cut calories!
Are these for real???? I love how simple the ingredients are and it's
filled with zucchini so I can eat way more then my share!
This recipe combines avocado pesto
sauce with zucchini noodles, fresh basil, and lemon juice for a healthy and filling meal.
Another thing I'd like to mention, just
like with zucchini noodles, I like to drain excess water from spaghetti squash as well so it doesn't get too mushy.
I have never baked
with zucchini before but I can imagine how delicious and moist this cake must have been.
This quick homemade basil and pine nut
pesto with zucchini noodles is just so unbelievably fresh yet creamy and delicious I just had to share it with you.
This zucchini bread is just dense enough to be considered «bread» and
packed with zucchini making it moist without being oily.
I've made lasagna
with zucchini slices and while it tastes great, it's a ton of prep work to avoid it turning into lasagna soup.
Last year I made brownies for the first
time with zucchini and am excited to share this easy recipe which has become one of my favorites.
Mix
oats with zucchini and almond milk mixture and cook in a small pot until the liquid is absorbed and the oats expand, about 10 minutes.
Your posts are always a revelation for the variety of dishes and techniques... and now a «healthy» gluten free
brownie with zucchini.
For example, recently I served it as a carb - free
meal with zucchini noodles and lots of parmesan on top.
These taste good, but I think they'd be more accurately described as chickpea
burgers with zucchini and quinoa than zucchini quinoa burgers.