Sentences with phrase «with zucchini»

If you love pasta salad, you'll go crazy for this skinny version made with zucchini noodles.
Instead, describe tonight's dinner as a delicious chicken stir - fry or a yummy meat pasta (that just happens to be made with zucchini noodles).
Admittedly, I love baking with zucchini as I feel it eliminates the need for excess oil or butter in recipes.
By replacing pasta with zucchini people can get the appetite suppression benefits of the zucchini, but they can also eliminate the high amount of carbohydrates that are in pasta.
My go - t recipe has been a pesto pasta salad with zucchini in it.
A few weeks ago, I developed this green curry chicken with zucchini noodles recipe and I had a lot of coconut milk left in the refrigerator.
For some reason I've never tried soup with zucchini in it so I'll have to give this a try.
After 6 weeks of a very productive zucchini plant, I am running out of idea of what to do with zucchini, so I was thrilled to find this recipe.
Maybe start with a zucchini bread and swap 1/3 of the flour with good cocoa powder for a chocolate zucchini bread?
Serve with zucchini noodles or gluten - free pasta of choice (not low - carb)!
I also added some cream of tartar (you can use lemon juice too) that works well with zucchini as it adds some acidity and makes it taste even more like apples.
This easy garlic roasted shrimp with zucchini pasta recipe is a great weeknight gluten - free, paleo dinner — you can have it on the table in 20 minutes.
And you can grind it up into a pesto to toss with zucchini noodles.
I've made lasagna with zucchini before but never the cashew cheese and was pleasantly surprised.
I've made waffles with some zucchini from my garden, and now I'm waiting for more to be ready to pick so I can finally make zucchini bread!
I think it would be great with zucchini as well.
I haven't cooked with zucchini before but will certainly make an effort to try your great recipes!
Spread the ricotta cheese on top, and then top with the zucchini mixture.
This recipe is one my newer ones, but it's easy, involves minimal ingredients, light, and can even be paired with zucchini noodles or whole wheat pasta to cut calories!
Add this plus the water and the rest of the milk into the pan along with the zucchini and mushrooms.
I made this great red salsa to go with my zucchini spaghetti.
I tried with zucchini and my kids thought it was super fun.
This tomato soup with zucchini looks so hearty and inviting.
Are these for real???? I love how simple the ingredients are and it's filled with zucchini so I can eat way more then my share!
This recipe combines avocado pesto sauce with zucchini noodles, fresh basil, and lemon juice for a healthy and filling meal.
To be honest, I have been obsessed with zucchini for about 1 year and I like everything with it.
A grain - free version of the classic lasagna with zucchini instead of noodles.
My new and incredibly delicious discovery is crispy and juicy chicken meatballs with zucchini.
Another thing I'd like to mention, just like with zucchini noodles, I like to drain excess water from spaghetti squash as well so it doesn't get too mushy.
I have never baked with zucchini before but I can imagine how delicious and moist this cake must have been.
Is your garden overflowing with zucchini and summer squash?
This bread is loaded with zucchini: 3 cups shredded zucchini and one cup shredded apple!
Gently toss together with the zucchini noodles, beet noodles, and cilantro leaves.
This quick homemade basil and pine nut pesto with zucchini noodles is just so unbelievably fresh yet creamy and delicious I just had to share it with you.
I like serving them on a bed of gluten - free spaghetti pasta mixed with zucchini noodles.
This zucchini bread is just dense enough to be considered «bread» and packed with zucchini making it moist without being oily.
I've made lasagna with zucchini slices and while it tastes great, it's a ton of prep work to avoid it turning into lasagna soup.
I made this tonight with a zucchini onion and kale stir fry and some quinoa.
Last year I made brownies for the first time with zucchini and am excited to share this easy recipe which has become one of my favorites.
Add the broccoli / mushroom mixture to the bowl with the zucchini and carrots.
Mix oats with zucchini and almond milk mixture and cook in a small pot until the liquid is absorbed and the oats expand, about 10 minutes.
I've done similar things with zucchini but never would have thought about eggplant.
Your posts are always a revelation for the variety of dishes and techniques... and now a «healthy» gluten free brownie with zucchini.
For example, recently I served it as a carb - free meal with zucchini noodles and lots of parmesan on top.
These taste good, but I think they'd be more accurately described as chickpea burgers with zucchini and quinoa than zucchini quinoa burgers.
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