Sentences with phrase «within food development»

A direct response to research into the industry's key information needs, Food Spark adds value for anyone working within food development and innovation across retail, manufacturing and foodservice to help you stand out in a fast - paced competitive industry.

Not exact matches

Three University of Alberta researchers — Drs. Lynn McMullen (food microbiology), Linda Pilarski (oncology / device development), and Patrick Pilarski (medicine / machine learning)-- are developing a miniaturized device that can process samples within a few hours.

14.25 Creating & Designing Effective Apprenticeship Schemes For The Food & Drink Industry That Maximise The Levy & Boost Skills Needed Within The Business Bola Ajani, Apprenticeship Training Manager, Caffè Nero Phil Barnfather, Group Head of Talent, Greencore Group plc Edward Gallier, Head of Learning & Development, Jurys Inn Hotels 14.55 Strategic People Analytics: The How, What & Why Of Staff Engagement Measurement To Improve Business Performance & The Employee Experience Tim Stoller, Managing Partner, The Happiness Index

Prior to this, he held the position of marketing director of consumer foods at Ornua, responsible for the strategic direction and development of the Ornua brands portfolio; prior to this he held a variety of senior commercial roles within the organization both in the corporate office and within international subsidiaries.

In addition, Eagle engineers and new product development teams use the centers as hubs for the continued production of innovative x-ray inspection solutions to address specific challenges within the food and beverage market.

Scott Buckler, Campaign Manager at NHS Sustainability Day, said: «Food plays a huge role in the Sustainable Development agenda within the NHS.

The development of a new paradigm of nutrient retention within the circular economy will be essential for global food security, with nutritional security for all, not just food security, being the ultimate aim.

«The Food Waste Reduction Alliance has been working to tackle food waste challenges within the food sector since 2011, but we know that there are companies out there that are just starting to look at the issue,» said Gail Tavill, vice president, sustainable development for ConAgra Foods and one of the toolkit authFood Waste Reduction Alliance has been working to tackle food waste challenges within the food sector since 2011, but we know that there are companies out there that are just starting to look at the issue,» said Gail Tavill, vice president, sustainable development for ConAgra Foods and one of the toolkit authfood waste challenges within the food sector since 2011, but we know that there are companies out there that are just starting to look at the issue,» said Gail Tavill, vice president, sustainable development for ConAgra Foods and one of the toolkit authfood sector since 2011, but we know that there are companies out there that are just starting to look at the issue,» said Gail Tavill, vice president, sustainable development for ConAgra Foods and one of the toolkit authors.

Cancer is a complex disease and there are many factors that can contribute to its development, however there is broad consensus within the scientific community that no single food causes cancer.

Historically, the proportion of new product development within food and non-alcoholic drinks has been higher for brands than for private labels.

Currently oversees food service venues at six casinos and contributes to staff development at two other casinos within the company.

It is early days of this exciting development and we encourage you to ask all the farmers you know to be a part of this, and help develop the organisations goals and objectives - obviously this will be within a food sovereignty and agroecology framework and principles.

The conference programme reflected the recent developments in the sources and applications of functional hydrocolloids within the food and non-food industries.

He will also discuss the technical assistance USDA has provided FDA throughout the development of their produce safety regulations within the Food Safety Modernization Act.

Professional Development: State Board of Education Rule Ed 306.11 (2005) requires all food services personnel to obtain a certificate of completion for an approved sanitation course, within their first year of employment.

Breastfeeding is an unequalled way of providing ideal food for the healthy growth and development of infants1, providing protection from morbidity and mortality due to infectious diseases2 and chronic diseases later in life.3 Exclusive breastfeeding is recommended, starting within one hour of birth and for the first 6 months of life, with continued breastfeeding to 2 years of age and beyond.4 However, rates of initiation, exclusive breastfeeding and breastfeeding duration have fallen since the widespread introduction and promotion of breast - milk substitutes.5 Successful breastfeeding depends on a number of factors, including a re-normalisation of breastfeeding as the infant feeding method of choice through antenatal counselling and education and breastfeeding support to prevent and resolve breastfeeding difficulties.

The study will include the economic assessment of the existing local food producers and systems, data development, an economic impact analysis and the identification of barriers and opportunities within the food system of Oneida County.

The purpose of the Study is to define sub sectors within the food processing sector to focus economic development attraction efforts.

The «Algae for a Healthy World» (A4HW) project has a budget of one million euros for a term of two years, and is co-financed by the European Union via the European Regional Development Fund (FEDER) within the «Cooperation Challenges» programme by the Ministry of Economy, Industry and Competitiveness (specifically, the «Food Safety and Quality Challenge: Productive, Sustainable Farming, Natural Resources, Marine and Maritime Research»).

The recommendations consist of: bioinformatics studies to pin down relevant markers or allergenic proteins within allergenic foods, development of reference methods for these allergens, and finally appropriate reference materials which can ultimately support decisions regarding appropriate allergen thresholds.

Thus, while Price's most rigorous findings were those falling within his field of specialty, oral health and dental deformities, Price also made a compelling case that the «physical degeneration» associated with modern refined foods is much broader in scope, and that adequate nutrition beginning with the prenatal nutrition of the parents and continuing through development and adulthood is one of the most importance defenses we have against disease, and one of the most important bulwarks we have to support vibrant health.

Saline combinations of two plant foods, such as potassium nitrate and ammonium phosphate are already familiar commodities, while within the laboratory there remain various others awaiting their commercial development.

Puppy food for this group should contain between 23 — 28 % protein and at least 15 % fat for proper growth and development within the puppy's first few months.

Attainment of the Millennium Development Goals, particularly the first goal of eradicating extreme poverty and hunger, in the face of climate change will therefore require science that specifically considers food insecurity as an integral element of human vulnerability within the context of complex social, economic, political and biophysical systems, and that is able to offer usable findings for decision - makers at all scales.

Similar thematic topics that currently emerge in the work of RUAF on short food chains and local economy are the development of logistical infrastructures for aggregating produce at city region level (commonly known as «food hubs») and the need to develop successful and viable business models for the implementation of short food supply chains within urban settings.

The topics were broad but there was a clear premise ¨ change the system, not the climate ¨, and the outcome of discussion during these days is the Margarita Declaration consisting of 62 points some on specific issues within the climate change negotiations, as well as other crosscutting issues which delegates at the UNFCCC usually do not take into account such as the impact on education, food sovereignty, the rights of Mother Earth, the adoption of new ways of life unattached to the idea of development and intergenerational exchange as solutions to the rising global temperatures and its disastrous effects.

• The readiness of the nation to predict and avoid public and occupational health problems caused by heat waves and severe storms • Characterization and quantification of relationships between climate variability, health outcomes, and the main determinants of vulnerability within and between populations • Development of reliable methods to connect climate - related changes in food systems and water supplies to health under different conditions • Prediction of future risks in response to climate change scenarios and of reductions in the baseline level of morbidity, mortality, or vulnerability • Identification of the available resources, limitations of, and potential actions by the current U.S. health care system to prevent, prepare for, and respond to climate - related health hazards and to build adaptive capacity among vulnerable segments of the U.S. population

Such a level should be achieved within a time frame sufficient to allow ecosystems to adapt naturally to climate change, to ensure that food production is not threatened and to enable economic development to proceed in a sustainable manner (Article 2).

The NAMA focuses on a set of interventions and measures related to policy development, technical assistance, and access to finance that will be integrated within sustainable commercial oriented investment activities that contribute to enhanced agriculture productivity, climate change mitigation and adaptation, improved food security, and increased incomes.

This individual will develop compound and / or custom formulations to meet customer specifications and requirements within a product grouping such as food sanitation, parts washing, vehicle cleaning, odor control and may assume other responsibilities for development of very unique solutions.

Family and consumer science is a fascinating field that includes many other disciplines, such as nutrition, parenting, consumer science, food preparation, early childhood education, resources management, family economics, human development, textiles, interior design and other related disciplines with the purpose of offering a wide picture about what it means to live within a certain community as a member of a certain family and having all sorts of friends.

Within the food industry sector the majority of product / process development scientists are employed by food manufacturing and processing companies.

In order to attract only the most elite talent, RMA ® executive recruiters and hiring professionals scour major industries for top - performing executive candidates, including sectors like manufacturing with its development within the areas of steel fabrication, automobiles, apparel, food products, computer and electronic products, heavy machinery for construction and agricultural industries, furniture, petroleum products, chemicals, ceramics, and cement products.

ROI - focused and metrics - driven executive with 32 years of multi unit operational experience within the restaurant industry focusing on superior service, food quality, team development and organizational profits, high customer satisfaction focused, competent in working independently, entrepreneurial minded and heavy new store opening experience along with food & supply distribution development, To secure an Operations Direc...

Professional Experience American Red Cross (Douglasville, GA) 11/2007 — Present Communications Manager • Lead the strategic direction and implementation of all public relations and communication functions to achieve American Red Cross Blood Services collection goals and organizational objectives • Collaborate with Chapter counterparts to promote a singular American Red Cross image and messaging throughout the state • Develop viable communications plan to assure effective community awareness of critical need for donations • Produce market communications and develop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives • Establish partnership within the community to enhance awareness of the blood donation program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local entities