But once baked it was amazing, even
without the egg wash.
An enriched dough, it's quite easy to work with and browns beautifully, with or
without an egg wash on top.
(you can either brush cookie with egg wash first before stamping but stamping the cookie
without egg wash will prevent the stamped character from smudging) Bake cookies at 160C for 15 - 20 mins or until cookie turns golden brown.
I couldn't find any as good so I made your recipe,
without the egg wash.
Without the egg wash, the sugar falls off a bit more.
A baking - soda solution helps the salt and pepper stick to these light, crunchy twists, plus gives them a deep - brown color when they're baked
without an egg wash.
Not exact matches
Alternatively, you could try simply using the
egg wash without brushing the filo — in this case, I would keep the baking sheet greased.
Very gently and lightly brush tops of buns with
egg wash without deflating the risen dough.
I tried this first with an
egg wash for the fish, but it really works just as well
without, so now I skip that step.
Brush the crust generously with
egg wash before baking; the
egg will help it brown
without over-baking.
Also, do not use the
egg slicer for food
without properly
washing.