GFI seeks out entrepreneurs and scientists to join or form startups in the plant - based and cultured1 meat (i.e., meat grown in a culture
without animal slaughter) market sectors.
GFI seeks out entrepreneurs and scientists to join or form startups in the plant - based and cultured1 meat (i.e., meat grown in a culture
without animal slaughter) market sectors.
GFI seeks out entrepreneurs and scientists to join or form start - ups in the plant - based and cultured1 meat (i.e. meat grown in a culture
without animal slaughter) market sectors.
First, «clean meat» is a more accurate way of describing real meat grown
without animal slaughter.
Not exact matches
Memphis Meats founder Uma Valeti, a former cardiologist, is using cellular agriculture to produce chicken, duck, and beef that he believes will be healthier to eat and better for the environment than conventional meat, all
without the
slaughter of
animals.
Bethencourt and Shigeta figured they could use cell cultures to grow meat
without slaughtering any cows or chickens — but why rely on those
animals at all?
Bay area start - up Finless Foods — one of a new wave of cellular agriculture companies producing meat by culturing cells (
without raising or
slaughtering animals)-- has slashed production costs by 50 % since September and is aiming to achieve price parity...
Memphis Meats, which produces beef, chicken and duck directly from
animal cells
without raising and
slaughtering livestock or poultry, raised $ US17 million ($ 21.5 million) from investors including Cargill, Gates and billionaire Richard Branson, according to a statement on Tuesday on the San Francisco - based startup's website.
Muslim clerics and halal certification bodies in Australia condemn
slaughter without stunning and it is illegal in Australia to kill an
animal for any commercial purpose
without stunning.
It's important to remember that these are very base - level guidelines that, for example, still allow
animals to be
slaughtered without stunning.
If it fails, the American Meat Institute (AMI) claims that an extra 1.5 million cattle would need to be
slaughtered to meet demand for ground beef
without the feared «slime» — also putting an end to the far more sustainable practice of using every part of the
animal, at a time when we are trying to produce more food from less land.
I read with interest Andy Coghlan's article on recent research findings about the pain experienced by
animals when
slaughtered without...
«Trap - neuter - release programs that perpetuate the
slaughter of wildlife and encourage the dumping of unwanted cats is [sic] a failed strategy being implemented across the United States
without any consideration for environmental, human health, or
animal welfare effects.
In 2002 the Federal Constitutional Court in Germany ruled that the granting of exceptional authorisation for the
slaughter of
animals without previous stunning, on religious grounds, did not breach the German Basic Law Schächt - Entscheidung (BVerfGE 99, 1, 15 January 2002).