Try
without aquafaba just for the hell of it.
Try
without aquafaba just for the hell of it.
I have however made a Mini Vegan Chocolate Cake with a ganache frosting (https://loveisinmytummy.com/2017/08/mini-vegan-chocolate-cake.html)
without any aquafaba and it was delicious!
Not exact matches
Let me know if you try them with or
without added
aquafaba: --RRB-
Should step 3 just be «beat
aquafaba»
without the sugar or do you split the sugar and use some for step 3 and some for step 4?
Instead, I tweaked the recipe over time to include buckwheat, garbanzo or garbanzo / fava flour for extra protein
without another topping, and
aquafaba as an egg alternative.
:) Why add it when,
without it, you can use that liquid for making gorgeous
aquafaba meringues?!
(Note: Make sure the chocolate mixture is as cool as possible
without firming up, otherwise it can seize when added to the
aquafaba in step 3.)