Whey survives the acidic environment of the stomach
without curdling so it reaches the small intestine quickly.
By doing this, you are «tempering» the yogurt in hopes that it will incorporate
without curdling.
Not exact matches
Now you can add the tempered eggs to the hot milk
without worrying that the eggs will
curdle or scramble.
When reheating this soup, warm it over low heat
without bringing it to a boil, to prevent the eggs from
curdling.
However, with that being said, sounds to me you could do
without the blood
curdling screams that make your heart ache.
To serve hot, return the soup to the rinsed - out pan and reheat
without boiling (to prevent the buttermilk or soured cream from
curdling).