Sentences with phrase «without kefir grains»

Now how do you make kefir drink without kefir grains?

You can make kefir without kefir grains... Buy some store bought (quality) kefir, and mix that with milk, roughly a 1/10 ratio.

Also, I have been allergic to dairy all of my life — also yogurt — also raw milk that has soured naturally (without kefir grains)-- is it possible for someone like me to be able to tolerate milk kefir WITH the milk kefir grains?

Not exact matches

you can start a really vigorous gluten free starter culture without having to open a whole packet of yeast for just a few grains by using a tablespoon or so of a fermented drink — kombucha, water kefir (Whole Foods carries a coconut water kefir that is very active) or if you have access to real unpasteurized sauerkraut you could probably use some of the liquid.

When there are too many grains initially the kefir gets very sour without getting too thick.

Hi I've been told recently that I should get my kefir grains tested for phage bacteria at least once a month, I've never come across this before, I've been making kefir at home for a few months now without any problems.

i know that you should not use metal on the grains — but isn't it OK to use a blender AFTER you have seperated the grains for the next day supply and want to blend the Kefir for today with fruit for instance — with a blender — without the grains??

This is what I do to sweeten or add flavor to my kefir: in effect, I «finish» it without the grains, which might count as an answer to the query as well.

Without it, I might not have aquired the Kefir grains from someone who appreciates their value.

Then I'll often leave the kefir out on the counter for a while more (without grains).