I would use gluten, and flavor it with soup stock (onions, garlic, mushrooms) but I'm not sure how to get it smoky
without liquid smoke - i'm not sure it would stand up to actually smoking it.
For my taste it is much better
without liquid smoke just add a bunch of cracks of pepper instead and its amazing.
Without the liquid smoke it was still delicious.
Not exact matches
Liquid smoke isn't my favorite ingredient, and I've found that you can get outstanding results here
without it - less «bacon - y» but still delicious, simply leave it out.
I have found that beyond the proteins (beans, tofu, seitan etc) I couldn't live
without liquid amino and
liquid smoke to help give a boost to the flavors.
This recipe was very good, however, we felt that the
liquid smoke was too overpowering so, next time, I'll make the soup
without.
Stayed together
without any issues at all, although I mashed them with the spatula... literally flipped them... Stellar.I treated these like my regular burgers and put about 2 tsp of ground sage, plus about 1/2 tsp
liquid smoke since I cooked them in the pan.
A different taste but just as addicting and we actually probably won't use the
liquid smoke again because
without it the richness of the maple and othe other more subtle seasoning notes come out to be VIP.
I was caught short one morning
without sage or
liquid smoke and my substitutes of Marjoram and Thyme (a little of each, and
smoked paprika were a delightful surprise.
With just a hint of
liquid smoke, the dressing gets that bacon taste that traditional Caesar salad has —
without using bacon.
Thanks to dulse and a little
liquid smoke, you can get all the flavors of a classic BLT
without the bacon.
Consider marinating your meat in sauce made with coconut aminos, and add a few tops of «
liquid»
smoke to get smokey flavor
without the health risks.
For the BBQ sauce, I used organic tomato sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness
without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos),
liquid smoke (can sub
smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).