I've tried making whey protein bars (
without liquid sweeteners like honey or agave) for so long but every batch seems to fail!
Would the recipe work
without liquid sweetener?
Let me know how you go, I've not tried
them without a liquid sweetener.
Not exact matches
Coconut sugar gives these brownies much of their substance and texture, so don't be tempted to use a
liquid sweetener or sugar substitute
without expecting significantly different results.
If I wanted to make this
without honey, using an artificial
liquid sweetener instead, how much would you suggest and would I need to make any other tweaks to make it work?
and a tiny drop of
liquid stevia if you want it sweeter
without using a sugary
sweetener
A bit of an alternative, I have a raw (non-baked) crust made with almond flour only here — http://golubkakitchen.com/blackberry-lime-miniature-tarts-with/ — use any
liquid sweetener you prefer and just fill the crust with the mousse
without baking.
My favorite stevia to use personally is Sweet Leaf stevia in the
liquid dropper here I like this brand because it is pure stevia,
without any sugar alcohols or other
sweeteners added.
and a tiny drop of
liquid stevia if you want it sweeter
without using a sugary
sweetener