Sentences with phrase «without much cooking»

I recommend stocking the kitchen with simple, nutritious foods that can be combined to make low glycemic meals and snacks, without much cooking.

Not exact matches

Hey Catherine, yes it's partly a starch thing but also they will cook so much faster on their own without having to boil the soup for as long.

And as much as I love to cook, it would be nice to order out once in awhile without having to study the menu and make a million substitutions.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

And if Cook's publishes it, it must be true (although I'm with you on the not using vodka in the pie dough — much better without!).

A hotch potch medley of wholegrain, millet, lentils and vegetables, Khichdi is an easy & filling one pot meal and has all the necessary ingredients of a balanced diet which could be cooked quickly without much fuss.

By the time I realized that it needed to cook way longer than directed the peeps were already on and I couldn't bake them much longer without them burning.

This week has gotten away from me... All this prep for one HUGE day of cooking a feast has left me without time for much more.

For the most part, I cook and bake with coconut oil, which helps get a lot more of it into my diet without much effort.

Muffin recipes are a great way to do a little freezer cooking without much extra work.

I usually cook and bake with it to get it into my diet without much effort.

Allow the pancetta to cook for 4 - 5 minutes, without coloring much.

This way, you can prevent a soggy pie crust without cooking the apples too much.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

I have a feeling it's going to get a lot of use over the summer, because it allows me to cook pretty much anything without heating up my kitchen.

Then I found out that you can make something just as tasty, at home, without cooking, for much less.

My grandmother most definitely made her pudding from a box (and I couldn't possibly have cared less — much less even knew back then that you could make it without the box, but for sure it was the cooked stuff, not instant pudding which doesn't even taste like pudding to me), and it was plenty good enough for us.

I find I'm getting much better at cooking without recipes by adhering to this simple idea...

I grill regularly — pretty much any meat I can think of — but I'm having trouble picturing hot grill + bacon without either an intermediary pan or moving the bacon over to the cool side of the grill to cook more slowly.

Melting down 100 % cacao chocolate instead of using cacao or cocoa powder makes the pudding much richer and helps it set in the fridge without cooking or thickeners or coconut oil.

Cooked with chopped tomatoes and Mexican spices, this skillet meal has all the enchilada flavor you love, without much work.

I can certainly imagine just how much flavor that fat would add, so I can see the benefit of leaving it, but it looks so beautiful without it — cook's choice, as they say.

Well, here's a real solution: make this chicken tikka masala in the slow cooker, using Greek yogurt and cornstarch to provide richness without too much fat.

Quinoa cooks right in the soup without soaking up too much liquid.

As much as I consider myself a creative cook, there's no way I would've been able to create a panettone recipe from scratch without some guidelines.

Spicy Slow Cooker Chorizo Chili This chorizo chili is made in the Crock Pot so it's going to come out perfectly cooked without much attention from you.

Notes: • If stuffing the bread sounds like too much work for you (like it did for me as the pictures above show), simply cut your slices more thinly (1/2 - to 3 / 4 - inch thickness would be good), dip them in the batter and cook in the skillet or on the panini press (without closing).

Not sure how so much time passed without me knowing about you, but I want to thank you from the bottom of my heart for helping me revamp my excitement for vegan cooking!

I don't know much about paleo cooking but since I am without a thyroid now and have chronic pain I am trying to change what I eat.

Note that you do not need to add any liquids or oil to this sauté — it will cook really well without them, and you'll be much healthier for skipping the oil.

Reduce heat to medium - low, and cook without too much stirring, until the quinoa gets toasty, and nicely colored.

If you read my blog regularly you know how much I love improvising in the kitchen and cooking without planning.

I've just gone paleo, like, two weeks ago (after a brief transitional period of trying low carb and getting sick of recipes using artificial sweeteners and crap wherever I looked), and am still very much in the reading - up - phase, and more or less re-learning to cook without trying to focus on «substituting», but more on using what I've got and what I know will be good for me.

The slow cooker keeps this cake moist and rich - tasting without eggs, dairy, or too much fat.

We came back from Russia last week and, without too much mercy for jet lag, I started preparing for my first book signing and cooking demo that happened this past Saturday.

Toasting pretty much anything before cooking it through (like rice, pasta, grains, nuts, etc.) builds flavor subtly without a ton of effort.

This means that Richardo's imparts a delicious flavor to brewing, baking and cooking without adding too much sweetness.

In a closed smoker without much airflow the chunks could very well oversmoke the food and they won't cook very consistently.

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don't worry too much about the nitty - gritty details of the recipe, so you can create your own spin.

I don't really like the corn pasta (just seems like a lot of starch without much nutritional umph), quinoa pasta is alright, and brown rice pasta is usually my default since its cheap and easy to cook with little attention.

I'm actually not much of an eggplant lover so my moms is the only one I ever ate because not only did she cook it just right but she didn't put the traditional cinnamon and nutmeg since we all preferred it without.

The secret to this salad is to grill the zucchini over very hot coals and try to char them quickly without cooking them too much.

Asado chefs cook their meat very simply, without much enhancement other than a dab of olive oil and a touch spice to accent the organic, natural flavors of their beef, lamb, and pork.

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don't worry too much about the nitty - gritty details of the recipe, in an effort for you to create your own spin.

In order to get that golden coloring on the chicken, try to let it cook for 4 - 5 minutes on each side, without moving it too much.

Add the burgers, as much as can fit in the pan without overcrowding, and cook for about 4 to 5 minutes.

That is how much meat you should eat cooked, without the liquid,

I went on long hikes, reclaimed my real food diet, cooked for fun and without schedule, surrounded myself with positive energy, and rested as much as I was able.

«I love cooking now, my motivation is that I feel so much better without preservatives and I plan ahead — eating only whole foods and a plant - based diet.

Today we know much more about the dangers of Teflon and «cousin» chemical coatings, but many of us know less about how to effortlessly cook meals without the «convenience» of non-stick.