Sentences with phrase «without much ice»

Note that we can have ice - age - level temperatures without much ice (as happened 122,000 years ago) and we can temporarily have fairly warm temperatures even in the presence of massive ice sheets (as happened 15,000 years ago).

Not exact matches

If you're a little tighter on space, a few days in advance, fill a few ice trays with the actual cocktail or mocktail you're making, and freeze — another great way to keep your drinks cold without diluting the flavour too much.

This icing is light, much lighter than a standard American buttercream, closer to the consistency of a swiss meringue buttercream but without the eggs.

Ice cream flavors with a lot of alcohol - based extracts will never become as firm as flavors without much alcohol in them.

Lando's goal was to reduce as much as possible the costs around the production and distribution of ice pops without compromising on taste.

I hate adding ice to mine too and freezing the fruit first does make it nice and thick without watering it down too much.

You can eat these straight from the freezer if you'd like as they're pretty much like a cookie dough ice cream sandwich without the top.

I am really enjoying ice cream in cup form, it's so much easier to just grab and eat without having to bother with bowls and scoops that things.

You'll be surprised how much it tastes just like your favourite iced treat, without all the bad stuff!

Healthy living is supposed to make your life better, and a life without pizza, ice cream, or brownies just doesn't sound like much fun to me!

and how much was due to Mr. I. Without those loyalty contracts the Wings would be in a much better position cap wise, though I don't think the team would be any better on the ice because regardless of those contracts the Wings haven't been able to draft and develop any of the elite players needed to be successful in today's game.

He easily warded off a charging Henrik Stenson in the final round without breaking much of a sweat, and hitting ice - in - your - veins shots like this on the 15th when Stenson narrowed the gap to just two.

Without those rare ice - forming triggers, much of the planet would see less precipitation than it does today.

So how does the rocky body cast off so much material without any ice to vaporise?

The results suggest that polar bears, both on ice and shore, can not slow down their metabolism enough to make it through the summer without burning through much of their stored fat.

Without ice crystals, it can be much harder for clouds to produce precipitation.

The researchers then instructed the patients to eat as much vanilla ice cream or peanut butter sandwiches as they desired, without becoming uncomfortably full.

So, the bottom line when it comes to this research is — it's an active area of interest, but no firm conclusions have been reached other than that you simply can not lose so much sea ice without altering the weather somewhere.

``... without the CO2 feedback the climate change would be much more confined to the Northern Hemisphere extratropics, where the great ice sheets wax and wane.

However, without the CO2 feedback the climate change would be much more confined to the Northern Hemisphere extratropics, where the great ice sheets wax and wane.

They leave my stomach in knots for hours (and real ice cream doesn't do my stomach much good anymore either), so I wanted to create an ice cream that's got great flavor and texture without all the tummy issues for me.

This recipe does have some sugar in but not much and you can even go without the streusel if it really bothers you but I highly, like highly recommend you made at least half the batch with streusel and the icing, just for fun and perhaps some dabbling.

However, our probiotics are very much temperature stable with a minimal loss of potency without refrigeration or ice for up to a few weeks, which is perfect for traveling.

I must say though, I enjoyed them just as much without the icing, my tastes have changed so much, that it tasted really sweet to me, but it was still good.

except for the 2 cups of sugar in the icing I think that would be a bit much for me — would I be able to cut it down to just 1 cup without too much of a problem do you think?

Remember not everyone is a techy and would much rather have Touchwiz on Gingerbread then Ice Cream Sandwich without it.

The graphics look last gen thanks to cross-gen constraints and poor optimisation and the gameplay grips you as much as an American muscle car trying to drift on ice, without wheels, and steering wheel, or chassis (okay I'll stop).

I do occasionally submit things to various fora, but from an essay each for SKS and Neven's Sea Ice blog, without much success.

Also, the stability of the ice shelves is doubtful and without them the ice sheet would probably flow much more rapidly into the sea, finding a new equilibrium after losing a great deal of mass.

Soon knew that the relevant data series for discussing the AO influence on Western Hudson Bay temperature (and by proxy, sea ice) was from Churchill and despite being reminded of the fact by the first set of reviewers, nonetheless continued to only show the AO connection to a site 1000 miles away, which had a much higher correlation without any discussion of whether this other data was at all relevant to Churchill or the bears nearby.

While it's important to know the volume of an ice sheet - or how much space it takes up - it can change without affecting the amount of ice that is present.

Without them the atmosphere would be very different and the surface much colder at least if we would still have water to form ice and snow.

Eric «As I mentioned the winter ice in the Antarctic can increase as much as it wants without affecting the earth's albedo.»

As I mentioned the winter ice in the Antarctic can increase as much as it wants without affecting the earth's albedo.

The natural variation that has led us out of the Little Ice Age has a bit of frosting on the cake by land use; and, part of that land use has resulted in a change in vegetation and soil CO2 loss so that we see a rise in CO2 and the CO2 continues to rise without a temperature accompaniment (piano player went to take a leak), as the land use has all but gobbled up most of the arable land North of 30N and we are starting to see low till farming and some soil conservation just beginning when the soil will again take up the CO2, and the GMO's will increase yields, then CO2 will start coming down on its own and we can go to bed listening to Ave Maria to address another global crisis to get the populous all scared begging governments to tell us much ado about... nothing.

But deep water production by convection may be less, depending on how much NADW is Arctic in origin and how much is simply recirculated Antarctic bottom water (extremely dense water, formed as brine under the sea ice around polynas offshore of Antarctica and sliding down the continental shelf into the depths without much mixing, creates a giant pool of dense water extending all the way up the bottom of the Atlantic to about 60 ° N).

I'd have enjoyed seeing the «cold hard data» but you can't actually see much in the ice cores without a lot of instrumentation.

This fresh water, together with melt ‐ water from the melting ice pack in summer forms a permanent superficial layer (usually about 200m deep) of low salinity over the entire Arctic Ocean, without which much less seasonal ice would form.

A fascinating historical snapshot is when Sweden's King Charles led 5000 men across the ice in February 1658 and captured Copenhagen without much of a fight.

Arctic sea ice loss can be an example of a tipping point, but it's primarily a tipping point for nothing else than itself (i.e., Arctic sea ice loss, and associated ecological systems, etc)-- but without much impact on the energy budget of the entire planet or on global climate sensitivity.

Before you snicker, consider that today's Pentium Powerhouses do pretty much the same thing, only faster and without the ice pick.