Sentences with phrase «without oil or butter»

I was skeptical when I first saw this recipe — I mean how can you make a brownie without oil or butter?

Made without oil or butter, these sweet and fudgy chocolate banana muffins are perfect for a delicious snack — and they're healthy enough for breakfast!

Ask for it on the side or without oil or butter if the calories of the meal are not found on their site.

Boiled eggs are more nutritious than other types of eggs because they are cooked without oil or butter, which adds additional calories and fat to the finished product.

you would never know they are loaded with protein and made without oil or butter!!

I was skeptical when I first saw this recipe — I mean how can you make a brownie without oil or butter?

Not exact matches

Chia Gel can replace up to half of the butter or oil in any baked recipe without altering the flavor or the cooking

I've tried making homemade nut butter a few times... it's so time consuming, I think because I just add the nuts without anything to help it come out smoothly (like oil or sweetener).

Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble away.

If you want a healthy pumpkin brownie recipe without any oil, butter or eggs, check out my recipe for the fudgiest fat - free healthy pumpkin brownies in the world.

Made without any eggs or butter, check out these vegan meyer lemon bars that start with a lemon curd base, thickened with coconut milk, seated on a coconut oil shortbread crust.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

I still can't quite believe how thick, fluffy and non-gummy these turn out without any oil, butter or eggs — they're a really great hearty and healthy option for any meal, and the crumble baked into the bottom of each pancake pretty much cries out for whatever fruit you have on hand.

Dip them in butter and cinnamon sugar and you have churro bites that are just as good as at the fair without the third degree frying burns or all the calories from the oil.

It really is kinda magically surprising how terrific these are without the typical butter or oil!

I started by substituting coconut oil for the butter or oil in the baked goods I already make for my family, and without exception, the results have been wonderful.

You can use just coconut oil or any nut butter of your choice (you may need to increase the amount of the nut butter if you decide to make the recipe without coconut oil).

If a recipe calls for tahini or a nut butter make the butter (s) without the oil.

When I coat my pans for baked goods, especially mini muffins pans which can be a little finicky, I use a fool - proof tip to help my muffins release right out of the pan so they don't stick without dousing them in oil or butter.

These little bites are chewy and have a great holiday flavor thanks to the pecans and spices without any butter, oil, or sugar!

These Banana Oat Muffins are perfect for breakfast, and you'd never know they are made without butter or oil.

But I've never been able to heat together sugar and either oil or butter without it ending in a burned mess and a ruined pot.

And the combination of pecans and coconut oil in the crumb crust tastes buttery to me — without adding any butter or ghee.

Chocolate Chickpea Cake is a fudgy, rich - tasting cake made without any butter or oil.

If I can't switch out the milk, yogurt, cream or butter with coconut milk or oil, without any additional effort, I can't use the recipe.

They are made without flour, butter, oil, or additional sweetener!

Grease 14 - 16 muffin cups (without liners) with softened butter or coconut oil.

I would recommend seeing how you tolerate it without the nut milk in the morning coffee and perhaps add a bit more coconut oil or grass - fed butter which are primarily small and medium chain fats.

How to make tender, delicious zucchini avocado bread without any added fat by using mashed ripe avocado instead of butter or oil.

They also make these Banana Nut Protein Muffins insanely moist without needing too much butter or oil... the Greek yogurt also helps with this, plus adds protein.

This healthy two minute brownie is so fudgy, moist, and chocolatey that you'd never be able to tell it's made without flour, butter, or oil.

300 grams kamut spaghetti (or substitute with a similar fresh pasta of your choice) 1 litre of unsalted chicken stock 30 grams sea salt 2 tbsp olive oil 1 knob butter 50g pecorino finely grated 50g parmesan finely grated Freshly ground smoked white pepper (if you can't find smoked pepper you can use smoked sea salt to add the smoky flavour) 200 g mussels (weight without shells) 200 g girolle mushrooms (you could substitute for cepes or chanterelles also) 2 cloves garlic - finely diced 2 tbsp finely diced flat leaf parsley

I use a mix of gluten - free, raw rolled oats (I love Montana Gluten - Free raw oatmeal), apple butter, my special DIY Pumpkin Nut Butter (pictured below which makes this dough nice and thick, and is also low - fat), gluten - free oat bran, flax, coconut flour, and a few other simple ingredients that thicken these up without any refined flour, butter, eggs obutter, my special DIY Pumpkin Nut Butter (pictured below which makes this dough nice and thick, and is also low - fat), gluten - free oat bran, flax, coconut flour, and a few other simple ingredients that thicken these up without any refined flour, butter, eggs oButter (pictured below which makes this dough nice and thick, and is also low - fat), gluten - free oat bran, flax, coconut flour, and a few other simple ingredients that thicken these up without any refined flour, butter, eggs obutter, eggs or oil.

These cookies also contain nutrient - dense foods without any oil, refined sugar, butter, or eggs.

How to make delicious pasta without a recipe: Sauté onion, garlic, and / or similar veggies in olive oil and butter.

* Note: Using water during the cooking process is a great way to keep the fat content low, without the need for extra butter or oil.

Apart from tasting like a cross between a moist banana cake and an intense chocolate brownie, they have a very low unrefined sugar content and are made without any flour, butter or oil.

You'd never believe that these soft and chewy blueberry banana oat bars are vegan, gluten - free, refined sugar - free, and made without any butter or oil!

(Using water during the cooking process is a great way to keep the fat content low, without needing to add any extra oil or butter!)

And they get that way without any butter or oil.

These chocolate chip banana oat muffins are so soft and tender that you'd never guess they're made without butter or oil!

This One Bowl Carrot Cake Banana Bread is made without butter or oil, but so tender and flavourful that you'd never be able to tell it's healthy!

1/2 cup butter (the flavor is what makes the cake so it won't be quite the same without but you can use coconut oil, or use a good organic, grass fed butter)

High heat concentrates and seals in food's natural flavor, two jobs that only a few other techniques can do without the help of butter, oil, or other fatty transporters of flavor.

Try and pick a nut butter without too much oil, salt or sugar added,» says McGrice.

For those of us without gadgets, you have to cut in butter (I use 1/2 C. butter, 1/2 C. cold coconut oil — it's hard like butter when it's cold) with a pastry blender or 2 knives.

I'm pretty good about staying focused on Keto and not cheating, but always had trouble getting enough fats without doing something drastic like eating straight butter or drinking avocado oil.

My favorite brand without additives — such as oil or sugar — is Artisana which makes the highest quality, raw organic nut and seed butters that are also certified vegan.

Additionally, Dave's suggestion of using fats like butter, ghee or coconut oil or MCT (I use coconut oil or MCT) in conjunction with caffeinated beverages has allowed me to have caffeine without the unpleasant crashes.

They also make these Banana Nut Protein Muffins insanely moist without needing too much butter or oil... the Greek yogurt also helps with this, plus adds protein.