Hi Charlotte, the recipe will definitely work
without the onion powder, but I'm not sure what the flavor will be like.
However I can't have onions either, do you have any suggestions for what I could use instead or do you think it would still work
without the onion powder?
However I can't have onions either, do you have any suggestions for what I could use instead or do you think it would still work
without the onion powder?
DO AHEAD: Onion butter (
without onion powder) can be made 2 days ahead.
Not exact matches
2 tbsp olive oil 1 medium yellow
onion, diced 1 red pepper, diced (
without seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced tomatoes with green chilis 1 14 oz can tomato sauce 1 14 oz can black beans, drained and rinsed 1 cup dry green lentils 14 oz water 4 oz salsa 1 tbsp chili
powder 1 tsp cumin
You could even cook the
onion without oil and with just baking
powder, a trick I learned from Susan at Fat Free Vegan.
1 (8 ounce) can tomato sauce (
without sugar) 1 (6 ounce) can tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon garlic
powder 1/2 teaspoon
onion powder 1 teaspoon ground sweet paprika 1 teaspoon sugar 1/4 teaspoon salt Fresh cracked pepper to taste 2 Tablespoons olive oil 1 teaspoon white vinegar Place all the ingredients in a medium sized bowl and stir together.
I made it
without raisins and celery, and used
onion and garlic
powder because I didn't have fresh — and it came out great!
* Products
without gluten containing ingredients Water, pasilla pepper, tomato paste, distilled vinegar, iodized salt, soybean oil, dehydrated
onion, garlic
powder, and xanthan gum.
2 tbsp sunflower / canola / veg oil 1 medium yellow
onion, diced 1 tsp caraway or coriander seeds, whole 4 cloves garlic, pressed or minced 1.5 inches thick ginger or 2 inches thin, grated 2 tbsp + masala mix or chana masala mix
powder (NOT garam masala, NOT thai red curry, etc.) 2 cans chickpeas, or 3 cups cooked chickpeas 1 small can or 1/2 large can diced tomatoes (ensure you get ones
without extra spices) 1 bay leaf
Shanna's Chili 2 lbs meat (grass fed ground beef, ground turkey, ground pork) 1 large
onion, roughly chopped (yellow, white or red) 2 cans (28 oz crushed tomatoes - check for versions
without sugar0 Add seasonings to your liking: chili
powder, garlic salt, ground cayenne pepper for heat, garlic, black pepper, Italian seasoning, Trader Joe's 21 Seasoning Salute Optional: bell peppers, celery, olives
The Fajitas — would have wheat tortilla and likely the seasoning would not be okay — you could make a chicken and pepper mixture and season it with chili
powder (
without onion) and cumin and put the mixture in a soft corn tortilla as a low FODMAP alternative to traditional fajitas.
For the BBQ sauce, I used organic tomato sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness
without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard
powder,
onion powder, garlic
powder, and cayenne).