If you are in a hurry and throw the veggies into the stockpot
without roasting them the bone broth will still be tasty, it just won't have quite as much flavor.
Not exact matches
Reduce heat to 350 °F and
roast until meat thermometer inserted into meaty part of thigh (
without touching
bone) and stuffing in cavity registers 165 °F, 2 1/2 to 3 hours longer.
Reduce oven to 400 °F and
roast until meat thermometer inserted into thickest part (
without touching
bone) registers 165 °F, about 1 hour longer.
Transfer pan to oven and
roast until meat is very tender and falling off the
bone (an instant - read thermometer inserted into the center
without touching the
bone will read 195 °), about 5 1/2 hours.
Try grilling,
roasting or pan-frying the steaks, with or
without the
bone intact.
Roast the chicken until an instant - read thermometer inserted in the thickest part
without touching
bone reaches 165 °F, 25 to 35 minutes.