Quick note: I've gotten some questions about how to make this
recipe without wheat flour, so I did some testing and posted my gluten - free salt dough recipe here.
I spent the next hour explaining the alternative flours and ingredients, their origins — and how you can really make awesome baked
goods without any wheat flour.
For Shepard, who learned to bake from her mother and «Wilton cake decorator» grandmother in North Carolina, tracking down gluten - free products was one thing, but a baking
life without wheat flour just didn't seem right.
I was a bit taken back with trying to figure out how to bake
without wheat flour, but I hit the internet and started looking around at alternative flours.
I remember Juan asking for repeat slices of it, and I watched as he ate with delight — wondering how on earth banana bread could be made
without wheat flour.
Because the crust is nut - based and made
without wheat flour, this vegan pumpkin pie cheesecake is also gluten - free.
No one will ever guess this luscious cake is made
without wheat flour.
All of her tarts, muffins, cookies, and cakes are made
without wheat flour, and the results are revelatory.