So in order to make a raw dessert
without young coconut flesh, cashews, or any nuts for that matter, it becomes a balancing act to get the right consistency.
Not exact matches
Shoppers looking for the freshest
coconut water now have the convenience of drinking directly from a tapped
young coconut without any mess.
Now go get yourself a
young coconut and start practicing your
coconut crackin» skills (there are countless videos that will show you just how to do it
without massacring the thing).
Activating and drying the nuts for the base was pretty fiddly
without a dehydrator (and I'm not even sure very successful) and cracking open a couple of
young coconuts to scoop out the flesh was a task in itself, especially if you don't have the special little
coconut axe!
The way nondairy yogurt can be thickened (
without the guar gum, tapioca starch, etc. used in store - bought nondairy yogurts) is to use powdered pectin (if you can tolerate it), pureed
young coconut meat, agar agar, or other natural thickeners until it is as thick as you want it to be.
By using fresh,
young coconut purée and a stick blender, you can get a very smooth, yogurt - like texture
without using added thickeners.