My mother was a single parent, and she worked in a Chinese restaurant, throwing
a wok over flames to fill orders.
Not exact matches
Chefs at P. F. Chang's China Bistro cook most dishes in heavy
woks over extremely high heat with
flames nipping at their noses.
Add the oil to a seasoned
wok over a high
flame and swirl it around.
Heat a
wok over a high
flame.