Sentences with phrase «wonder foods like»

We boost our organic fruit and veggie blends with wonder foods like avocado, quinoa and chia seeds and herbs and spices like rosemary and vanilla to enhance nutrition and help develop your little one's palate.

Brimming with bright, winter wonder foods like grapefruit, pineapple, and cranberries — and yes, a bit of booze — this festive holiday punch will be the star of your next bash, without making you feel miserable the next day.

Not exact matches

What I have to wonder is, if we, as a Church, trust God to work and bring people to Him, or if we feel like we have to «help» by providing all these material possessions (which in the end are meaningless, the money spent on them might be better spent on improving the community, providing food for hungry, support for ministers and overseas missionaries).

(In case you're wondering, you're just worm - food, just like every other organism that goes thought its life - cycle.

Which is in a lot of food like; avocado, almond, cashew, spinach, raspberries and anything canned so i was wondering if you could perhaps create recipes on that matter?

I noticed in your book you mentioned you went on holiday to Colombia, I'm planning a trip there too, and I just wondered what the food is like there?

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

I was wondering if you would like to put up a link to this fish / seafood recipe in my Food on Friday Series.

So it wasn't until a few years ago that I discovered this culinary treasure on Pinterest and I have spent, what now seems like an excessive amount of time, wondering how I could live all these years without this comfort food BBQ chicken tater tot skillet in my life.

This is the most common «meaty» vegan food, and no wonder: it's cheap and tastes like meat (without the added death and blood).

Like me, Anna favours a natural approach to food styling and she wondered whether creating a heavily stylised version of a dish for photography was somehow dishonest.

Bringing back traditional foods like fermented vegetables and bone broths and just getting back to eating real food would do wonders for our nation's health.

I know cookies are usually done with rooms temp, but your use of the food processor had me wondering if this would be more like a biscuit dough?

I liked Wonder Mill on Facebook and Food Doodles too

I do not have a food processor and was wondering what mincing it with a knife would look like.

I saw in your FAQ that you can convert it into weight measurements (this is my first time making bread and I feel like it would be more accurate if I use a food scale) so I was wondering if you wouldn't mind posting the weights.

If, like Magda, you're wondering the same thing, you'll be surprised at how many healthy breakfast foods you can try.

Are you sick and tired of gluten reactions, boring cardboard - like, poor tasting food and just plain unsatisfying meals that leave you wondering if you actually had anything to eat?

The beauty of these one - bowl wonders is their colorful combination of nourishing ingredients like vegetables, whole grains, fresh and frozen fruit, avocados, and lean protein foods including grilled chicken and shrimp, hard - cooked eggs, lentils, beans, nuts, yogurt, cheese and tofu.

But lately I've seen so many wonderful healthy cooks (like yourself) posting recipes that call for honey in baked or cooked foods, so I'm wondering if this information is wrong?

Have you ever wondered what it would be like to taste and judge about a hundred fiery foods and barbecue products in four hours?

I wonder what the food will be like at this resort.

Owner, Iron Chef, and James Beard Award - winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook — featuring everything from breakfast to cookies and cake to soups and jams and more — demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

I wonder if there are colorful, food - related words like that I miss out on using everyday, sounding like a fool and calling them seeds.

Even now, running helter - skelter with no visible means of protection from the onslaught of offers from movies, television, records, jigsaw puzzles, animal food, countless other commercial interests and the pack of agentry ten - percenters who latch onto instant celebrities like ticks on a hound, Riggs is a wonder to observe.

I wonder how arsene prepares our team for them to produce such lacklustre performances.Its very perplexing for us to lose or draw against poor teams like chelski and looserpool.I was always a wenger out due to I being a frustrated fan.When our players are on the pitch they show no desire and no hunger at all.They produce such mediocre performances in front of fans whove paid so much to watch these games.It makes you womder why on earth they have such heavy salaries only to put on a flabbougasting show in front of 55000 fans.Its very ironical that we here on this site shower praise on such performances.players like ozil recieve such unwarranted praise you might think they are from another planet.Then we have an extremely overrated english core of gibbs ox and walcott Sorry to say this but players like draxler and rodrigiez are twice these players.This is food for thought for you who support the team blindly due to wengers compulsion that makes you believe that we are playing the worlds finest brand of football and have a large array of talent that excused him for not going into the transfer market as at the moment we are currently losing the clubs most coveted round of 16 trophy and putting such dissapointing performances in the league.

Given that their other Food Heroes include people like Ann Cooper, Jamie Oliver and Joel Salatin, you can be forgiven for wondering... [Continue reading]

We wondered about testing for food dyes, as Morgan seemed to be reacting to «kid foods» like popsicles and candy.

I like to think of them as a team of School Food Superheroes, and that our collective posts could serve as a great resource for any parent wondering how to make a difference.

For a longer stay, I'd pass, for reasons like: a.) we've come too far to regress and send the taste - buds back to industrialized hell for 3 squares a day for a length of time b.) my asthmatic child legitimately has an adverse reaction to artificial dyes and processed foods c.) if a camp cuts corners these days when it comes to food when fresh produce & clean drinking water is so widely available, it would make me wonder what else are they cutting corners on d.) I'd feel like a hypocrite for teaching them healthy eating habits, only to send them away for... say 3 weeks or a month....

As an occasional thing it also doesn't seem like a terrible idea but I do wonder (along with you) what happens when kids are eating these things so often that it turns them away from whole foods.

I'm wondering... when safety tests were done for medications (like antibiotics, PPIs, NSAIDs), novel food additives, agricultural chemicals, etc... did anybody demonstrate that these things do NOT have a negative impact on the microbiome?

i gave my baby some steamed potato and chicken liver,, at first I saw her facial expression telling me she does nt like it but i wonder why she kept almost crying whenever i put the spoon out of her mouth, she's teething the spoon and eventually liked the food...

Scraping yet another bowl of baby food into the trash and wondering why your baby doesn't like anything you offer.

I know you have a matrix print out, but I was wondering if the chefs prepare food for customers like me in a separate area.»

Given that their other Food Heroes include people like Ann Cooper, Jamie Oliver and Joel Salatin, you can be forgiven for wondering if I gave them a hefty bribe or something... But however it happened, I'm so honored and want to thank Robyn McCord O'Brien and The Allergy Kids Foundation for the recognition, even if it feels undeserved!

Much like schools that are not properly equipped, I'd wonder about storage, on - site staff (with food safety licenses, if required) to prep fresh foods... things like that.

I am wondering when educators — EDUCATORS... SCHOOLS — are going to stand up as adults and say, «Hey, sorry you don't like this food, kids, but this what we know to be healthy and the best form of nutrition for performing well in school.

And with ad campaigns being released that shame mothers who eat junk food while they're nursing, is it any wonder that some might not want to even consider taking medications like antidepressants?

No wonder Americans are tempted to follow Mark Twain's admonition to «eat what you like and let the food fight it out inside.»

Confronted with these findings, scientists began to wonder whether small quantities of synthetic chemical compounds found in our food and water — and in everyday products like makeup, plastics, and bug spray — could be sabotaging human fertility, undermining our immune systems, or affecting prenatal development.

Fischetti: In some sense, it's certainly [in the end of the book and] here and there and when you talk about food, it sounds like you might be talking about a switch from chemicals as the way to make farming more productive and more local, to information as a way of making farming more local and more productive, and I just wondered if you could explain a little bit more about that...

She wondered what children's appetites would look like, freed from the usual pressures of parents and doctors pushing them to eat nutritious foods such as cereal and milk, regardless of whether they liked it.

Iâ $ ™ m also regularly asked things, like, â $ Do spicy foods really boost metabolism?â $ or â $ Do I really need eight glasses of water a day?â $ It seems there are a number of eating and drinking wives tales many people still wonder about, including some that are particularly relevant this time of year, like those dealing with colds and hangovers.

I always ordered the same basic foods like quesadillas or tacos and wondered if anyone actually ordered the «stranger» dishes like fish tacos.

We feed them bland white foods and then wonder why they only like bland white foods.

I like to keep the body wondering what the next bit of food will be

I don't have one of those fancy shmancy Vitamix blenders (but, boy would I like one), I wonder if this would work in the food processor.

The New York Times has been a strong advocate for lowfat diets, even for children, yet a recent NYT article noted that vitamin - A-rich foods like liver, egg yolk, cream and shellfish confer resistance to infectious diseases in children and prevent cancer in adults.13 A Washington Post article hailed vitamin A as «cheap and effective, with wonders still being (re) discovered,» noting that recent studies have found that vitamin - A supplements help prevent infant mortality in Third World countries, protect measles victims from severe complications and prevent mother - to - child transmission of HIV virus.14 The article lists butter, egg yolk and liver as important sources of vitamin A, but claims, unfortunately, that carotenes from vegetables are «equally important.»

(Im quite picky with food, I always choose healthy but I cant incorporate foods I don't like or i set myself up to fail: -LRB--RRB- So I was wondering If I could substitute it with a lean low calorie whey powder?