Sentences with phrase «wondered about milk»

Yes so I also wondered about milk, especially full - fat milk.

I was wondering about the milk in Cuba.

Not exact matches

When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like we just ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.

Most Relatable: Emerging Mummy with «In Which I Can Feel Like Sisyphus» «When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like wejust ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.»

Just wondering about canned tomatoes and coconut milk — I stopped buying those in cans when I found out the cans are usually lined with plastic that contains BPA which is particularly absorbed into tomatoes because of the acid in tomatoes and into coconut milk because of the high fat content.

I actually wonder about the thin or thickness of the coconut milk... I've had very mixed experiences with different brands.

I'm wondering about a bit of ginger and maybe a green tea base instead of almond milk.

I didn't use any milk at all, I used vanilla 2 percent Greek yogurt, and only 2 bananas and they turned out delicious for those wondering about substitutions.

I was curious; I forget about coconut milk and wondered how something was made that looked like milk but was dairy free.

Just wondered about the evaporated milk in the Chocolate syrup - is that 5 ozs.?

I was just wondering, I have different posts about using 1 Tablespoon of the meyenburg full fat goats milk powder per each 8 oz.

My biggest justification for preaching about the wonders of this particular brand of almond milk is because of the magic that happens when you mix it with coffee.

Just wondered if you know anything about these autoimmune diseases and if I could hire you to help me with meals for myself so that I can keep producing milk for my baby.

I am wondering the same thing about the coconut milk.

I was really excited at this blog post and the bread looks amazing, but then I got down to the actual recipe - and it has milk powder in it... Since I am gluten AND dairy free, I can't use the milk powder and wondered what you thought about any possible replacements you might be aware of, or the effects on the bread of just leaving it out?

Regarding the odd amount of batter... I couldn't help but wonder about how much milk / liquid this recipe calls for.

I'm just about to try these Hot X Bun's, just wondering how much milk to use.

You mentioned something about homemade coconut... I think homemade coconut milk and I was wondering....

I have a lot of people that wonder about a dairy free substitute, now I can tell them with certainty that it can be made dairy free and that you had success with the coconut milk.

For those who are wondering about using alternate milks, I just made this recipe with cashew and almond milk (2cups of each) and it worked perfectly!

I know you recommend soaking in your cashew milk recipe (which is now a staple of my fridge)-- I wonder if you do the same with all your recipes and what you think about this issue.

Elana I've come across a few coconut milk ice cream recipes and am wondering about the use of eggs.

I was wondering about phytates in nut milk.

I'm about to make my own almond milk, this was great timing as I was wondering what to do with the pulp!

Looks lovely and thanks for the tip about using the leftover coconut milk in the soup, by coincidence I have some in my fridge and was wondering what to do with it!

One of the things I liked most about the bread is its sweetish milkiness and so was wondering if I could add milk powder to this recipe as well and if so, then upto how much would be acceptable.

Thanks Mariah — I wondered about the almond milk because it's so low carb it would be a perfect low fat sub for the heavy cream but I hadn't tried it yet.

So I've read (and re-read) this post and your more recent Canned Coconut Milk + Coconut Cream 101 post, and I'm wondering what you think about using whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=icebox).

I'm about to make this and I'm wondering if I used 2 percent milk if that would work also I would need 7 cups total of the milk?

I've been wondering about using it in baking in place of yogurt (and milk?)

Hello, I was wondering if I could have permission to print off your fact page on «Exposing the Myths about Fore milk and Hind milk» to hand out to some of my clients at the Breastfeeding Clinic here at Peterborough Regional Health Center?

I am pumping about 7 times a day for 15 minute, but producing less than 2 ounces each time, so I wondered how to increase my milk supply if I even can.

If you have a newborn in your home and you are breastfeeding your little one, you no doubt have wondered about whether you are supplying sufficient milk for...

But most of all, I wondered why no one seemed to be talking about taking the more moderate step — as some school districts already have — of getting dairies to lower the sugar content in the milk (and get rid of other objectionable ingredients like high fructose corn syrup and artificial flavors and colors) before we decide to ban flavored milk altogether.

I do have a question about the chocolate, so since chocolate is made with milk, does the chocolate have to say pasteurized for it to be safe??? I've been wondering this for so long.

Whether they have a low supply (which is generally rare,) or simply want to increase their supply to save as a stockpile for later use, wondering how to go about increasing your milk supply is a common question.

When a mother has struggled with chronic low milk production, sooner or later she begins to wonder about the next baby.

Many, and understandably, wonder if it's something they're eating, something in all breast milk, something about the position they're feeding the baby, or something related to the baby's mouth.

If your baby has a milk protein allergy, you may be wondering about your formula options.

I have to admit, when I opened up the box containing Stonyfield's NEW 100 % Grass - fed Whole Milk Yogurt I wondered what it was all about.

I think in the meantime until we figured out the problem though, it affected my milk supply but I found fenugreek capsules did wonders to increase it (took about 2 weeks of taking 3 pills twice a day to kick in for me).

Hi my name is Allison and I want to start relaactating again I never breastfed because of my baby's poor latch but he has had breast milk most of his life about 2 1/2 months ago I stopped pumping and dried up... now I want to start pumping again because he isnt taking formula well, I was wondering is there anything I can do?

We wonder how his wife feels about that, since she's evidently open enough with him to let him drink her milk.

So I am wondering if you had just started your period or you are just about to start your period and now maybe chemically when you pump your milk and hits the air for a little bit, I am wondering if that is somehow chemically changing the taste in your milk.

If you're wondering about your own benefits, breast milk production and breastfeeding will make the body produce oxytocin.

Although the thought that your body may not be producing enough milk can throw many new moms into a panic, it's something many new moms all can admit to wondering (or obsessing) about.

There are times when I wonder if I shortchanged my daughter somewhat because she only had my milk all to herself after she was about 18 months old.

Breastfeeding moms have the daunting task of wondering about too little milk, too much let - down and that extra cup of coffee.

So I am thinking about starting the paleo diet, but I am wondering what I can use instead of coconut milk?

I drank soya milk for years from when I was about 8 until my early - mid teens as a cow's milk substitute, and while I haven't touched it since (and wouldn't go near it again), I wonder whether this has managed to have a lasting impact on my hormonal levels.