I know you don't recommend the almond flour from his company, but
wondered about the coconut flour.
Not exact matches
The texture didn't come out quite right though, and I'm
wondering if it has to do with what you said above
about coconut flour.
:) If you're
wondering about the nutrition in
coconut flour, I was too so I looked it up and it's very encouraging!
I am
wondering about all these wonderful
coconut / almond
flour recipes, when you are trying to lose weight, how much can you eat?
In particular, I was
wondering about coconut in all its various forms — oil,
flour, milk, shredded natural, etc..
i'm
wondering if there's another ingredient to use as a moistener / binder in
coconut flour recipes, the egg flavor strikes me as overwhelming, and i'm concerned
about the high cholesterol.
I was
wondering about this because I love
coconut flour.
My son has a peanut allergy and I am
wondering about using
coconut flour in the recipie... should I be worried?
The texture didn't come out quite right though, and I'm
wondering if it has to do with what you said above
about coconut flour.